This Easy Crockpot BBQ Pulled Chicken is perfect for busy days! Just toss chicken, BBQ sauce, and a few simple spices into the crockpot, and let it do all the work.
Once it’s done, the chicken is tender and packed with flavor. I love to pile it on a bun and add some crispy coleslaw—talk about a delicious duo! Yum!
Key Ingredients & Substitutions
Chicken: Use boneless skinless chicken breasts for a leaner option or thighs for more flavor. If you have leftover rotisserie chicken, you can add it at the end—just mix it in with the sauce for a quicker meal!
BBQ Sauce: Pick a BBQ sauce that you enjoy. If you’re looking for a healthier option, some brands have reduced sugar or organic choices. You can even make your own by mixing ketchup, vinegar, brown sugar, and spices.
Coleslaw Mix: Instead of store-bought mix, you can shred your own cabbage and carrots, or use pre-packaged slaw to save time. For a twist, add diced apples or raisins for a bit of sweetness!
Mayonnaise: If you’re trying to cut out dairy or fats, consider using Greek yogurt instead. It gives a creamy texture and adds protein, too.
How Do You Shred Chicken Effectively?
Shredding chicken can be tricky if you haven’t done it before. Here’s a simple way to make it easy:
- Once the chicken is cooked, take it out of the crockpot and let it cool slightly so it’s manageable.
- Use two forks: hold one fork in each hand and pull the meat apart. It will shred easily if it’s cooked well!
- If you’re in a rush, try shredding the chicken in a stand mixer with the paddle attachment—just a minute on low speed will do the trick!
Once shredded, return it to the crockpot and mix with the tasty BBQ sauce. This way, every bite will be packed with flavor!
Easy Crockpot BBQ Pulled Chicken
Ingredients:
- 2 lbs boneless, skinless chicken breasts or thighs
- 1 cup BBQ sauce, your favorite brand
- 1/2 cup chicken broth or water
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp smoked paprika (optional, for smoky flavor)
- Salt and pepper, to taste
- 6 hamburger buns or slider buns
- 2 cups coleslaw mix (shredded cabbage and carrots)
- 1/2 cup mayonnaise (for coleslaw)
- 1 tbsp apple cider vinegar (for coleslaw)
- 1 tbsp sugar (for coleslaw)
- Salt and pepper (for coleslaw)
Time Estimate:
This delightful dish requires about 10 minutes of prep time and can cook in your crockpot for 6-7 hours on low or 3-4 hours on high. Perfect for a busy day when you want a tasty meal with minimal effort!
Step-by-Step Instructions:
1. Prepare the Chicken:
Start by placing the boneless, skinless chicken breasts or thighs into the crockpot. These are going to be deliciously shredded later, so make sure they’re in the pot at the bottom.
2. Season it Up:
Sprinkle garlic powder, onion powder, smoked paprika, salt, and pepper evenly over the chicken. This is what will make your chicken so flavorful!
3. Add BBQ Sauce:
Pour your favorite BBQ sauce and the chicken broth (or water) over the chicken. This will create a rich, saucy base for the pulled chicken.
4. Cook in the Crockpot:
Cover the crockpot with the lid and set it to cook. If you have time, choose low for 6-7 hours. If you’re in a hurry, you can cook it on high for 3-4 hours. You’ll know it’s ready when the chicken is tender and easily shreds.
5. Make the Coleslaw:
While the chicken is cooking, take a moment to whip up some coleslaw. In a bowl, combine the coleslaw mix, mayonnaise, apple cider vinegar, sugar, salt, and pepper. Give it a good mix and pop it in the fridge to chill.
6. Shred the Chicken:
Once the cooking time is done, carefully remove the chicken from the crockpot (it’ll be hot!). Use two forks to shred the chicken into bite-sized pieces. It should fall apart easily if it’s cooked well.
7. Mix It Back:
Return the shredded chicken to the crockpot with the remaining sauce. Give it a gentle stir so that all the chicken gets coated in that yummy BBQ sauce.
8. Toast the Buns:
If you like your buns a bit crispy, lightly toast them in the oven or on a skillet for a few minutes.
9. Assemble the Sandwiches:
When you’re ready to eat, take a bottom bun and load it up with the BBQ pulled chicken. Top it off with a generous scoop of coleslaw for an extra crunch. Place the top bun on and you’re all set!
10. Serve and Enjoy!
These are great served alongside potato chips or any of your favorite sides. Dive in and enjoy your delicious, tender, and flavorful BBQ pulled chicken sandwiches!
FAQ for Easy Crockpot BBQ Pulled Chicken
Can I Use Frozen Chicken in This Recipe?
Yes, you can use frozen chicken, but it’s best to thaw it first for more even cooking. Thaw it in the refrigerator overnight or place it in a sealed bag submerged in cold water for a quick thaw. Just keep in mind that cooking time may vary slightly for frozen chicken.
What Can I Substitute for BBQ Sauce?
If you don’t have BBQ sauce on hand, you can make a quick substitute by mixing ketchup with vinegar, brown sugar, and your favorite spices. For a healthier option, look for low-sugar BBQ sauces or varieties made with natural ingredients!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3-4 days. When you’re ready to eat, simply reheat them in the microwave or on the stovetop, adding a splash of broth if needed to keep it moist.
Can I Add Other Ingredients to the Pulled Chicken?
Absolutely! Feel free to mix in chopped peppers, onions, or even a can of drained black beans for added flavor and nutrition. Just remember to adjust the sauce quantity for moisture, if needed!
