This Easy Crock-Pot Chicken Parmesan is a crowd-pleaser! Juicy chicken cooked slowly with marinara sauce and topped with gooey cheese. What’s not to love?
I mean, who doesn’t enjoy a meal that practically makes itself? Just toss everything in the Crock-Pot, relax, and let the magic happen. Serve it over pasta for a delicious dinner!
Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are perfect for this recipe. If you prefer dark meat, chicken thighs work well, too, offering a richer flavor.
Marinara Sauce: You can use store-bought marinara for convenience. If you want a homemade touch, blend canned tomatoes with garlic, onion, and spices. For a lighter version, swap with marinara made from fresh tomatoes.
Italian Seasoning: This blend is great, but you can make your own using dried oregano, basil, and thyme. Adjust it to your taste for a personal touch.
Cheeses: Mozzarella is a must for that gooey texture. If you’re looking for a twist, consider using provolone or adding some ricotta for creaminess. For a bolder flavor, try aged Parmesan.
Fresh Herbs: While basil and parsley are lovely, feel free to substitute with any fresh herb like oregano or even arugula for a peppery note to brighten the dish.
How Do I Get the Chicken to Stay Moist and Tender?
The key to juicy chicken in a Crock-Pot is low and slow cooking. This allows the flavors to meld and the chicken to absorb the sauce. Here are some handy tips:
- Always season the chicken well before cooking; this enhances flavor.
- Make sure the chicken breasts are not overcrowded in the pot for even cooking.
- Check the chicken about 30 minutes before it’s done; if it’s fork-tender, you’re ready for cheese!
- Adding the cheese in the last 30 minutes prevents it from burning and allows for perfect melting.
Follow these tips and you’ll end up with deliciously moist chicken every time!
Easy Crock-Pot Chicken Parmesan
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 2 cups marinara sauce (store-bought or homemade)
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Fresh basil or parsley, chopped (optional for garnish)
- Cooked pasta or crusty bread for serving
How Much Time Will You Need?
This delightful meal takes about 10 minutes of prep time, and then you can let the Crock-Pot work its magic! You’ll need to cook it on low for 4-5 hours or on high for 2-3 hours, making it an easy dinner option.
Step-by-Step Instructions:
1. Seasoning the Chicken:
Start by seasoning each chicken breast with salt, pepper, Italian seasoning, and garlic powder on both sides. This will add wonderful flavor to the chicken as it cooks!
2. Setting Up the Crock-Pot:
Place the seasoned chicken breasts in the bottom of your Crock-Pot. Make sure they are arranged in a single layer for even cooking.
3. Adding the Sauce:
Pour the marinara sauce evenly over the chicken, making sure each piece is nicely coated.
4. Cooking Time:
Cover the Crock-Pot and set it to cook on low for 4-5 hours or on high for 2-3 hours. The chicken is done when it’s fully cooked and tender enough to shred with a fork.
5. Cheese Time:
About 30 minutes before you’re ready to eat, sprinkle the shredded mozzarella and grated Parmesan cheeses over the top of the chicken. Cover it again and let the cheese melt and bubble away.
6. Garnish and Serve:
Once the cheese is melted, you can garnish the dish with freshly chopped basil or parsley for a pop of color and freshness! Serve the delightful chicken parmesan over cooked pasta or with crusty bread to soak up that delicious sauce.
Enjoy your easy, no-fuss Crock-Pot Chicken Parmesan!
Frequently Asked Questions (FAQ)
Can I Use Frozen Chicken for This Recipe?
It’s best to use thawed chicken for even cooking. If you want to use frozen chicken, you can cook it in the Crock-Pot for longer, around 6-7 hours on low or 3-4 hours on high, but ensure it reaches an internal temperature of 165°F (75°C) before serving.
Can I Make This Dish Ahead of Time?
Absolutely! You can prepare the chicken and marinara sauce in advance, place them in the Crock-Pot, and refrigerate it overnight. Just cook it the following day as per the recipe—no need to thaw!
How Do I Store Leftovers?
Store any leftover chicken parmesan in an airtight container in the fridge for up to 3 days. To reheat, simply warm it in the microwave or on the stovetop until heated through.
What Can I Serve with Crock-Pot Chicken Parmesan?
This dish is delicious served over pasta, like spaghetti or penne. You can also serve it with crusty bread, garlic bread, or a side salad for a complete meal!
