These easy cilantro-lime chicken bowls are a burst of flavor! Juicy chicken is seasoned with zesty lime and fresh cilantro, making it super tasty. The peach salsa adds a sweet touch!
Give yourself a high-five because dinner just got simpler! I love serving this with rice or on a bed of greens. It’s like a little fiesta in a bowl! 🎉
Key Ingredients & Substitutions
Chicken: Boneless, skinless chicken thighs are my favorite due to their juicy flavor, but you can use chicken breasts if you prefer leaner meat. For a vegetarian option, try using firm tofu or chickpeas!
Peaches: Fresh peaches give the salsa a lovely sweetness. If they’re out of season, consider substituting with mango or pineapple for a tropical vibe.
Cilantro: Fresh cilantro is key here for flavor. If you’re not a fan, parsley or basil can work, though the taste will be different. You could also skip it entirely!
Rice: I love serving this dish with white rice, but feel free to use brown rice or quinoa for a healthier option. Cauliflower rice is great if you’re looking for a low-carb choice.
How Do I Marinate Chicken for the Best Flavor?
Marinating chicken can really elevate the flavor! Here’s how to do it right:
- Combine olive oil and spices with lime juice for a zesty marinade.
- Cut the chicken into bite-sized pieces for quick absorption.
- Let it marinate for at least 10 minutes. If you have time, up to an hour is even better! This allows the flavors to really soak in.
Don’t rush this step; a good marinade can make a huge difference in taste!
Easy Cilantro-Lime Chicken Bowls with Fresh Peach Salsa
Ingredients You’ll Need:
For the Chicken:
- 1.5 lbs boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon garlic powder
- Salt and black pepper to taste
- Juice and zest of 2 limes
- 1/4 cup fresh cilantro, chopped
For the Fresh Peach Salsa:
- 2 ripe peaches, diced
- 1/2 red bell pepper, diced
- 1/4 small red onion, finely chopped
- 1 small jalapeño, seeded and finely chopped (optional, for heat)
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt to taste
For Serving:
- 2 cups cooked white rice (or brown rice/quinoa)
- Lime wedges
- Additional chopped cilantro for garnish
- Sliced avocado (optional)
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time and 20 minutes of cooking time, making the total around 35 minutes. It’s quick enough for a weekday dinner and delicious enough for any occasion!
Step-by-Step Instructions:
1. Prepare the Salsa:
Start by making the fresh peach salsa. In a medium bowl, combine the diced peaches, red bell pepper, red onion, jalapeño (if using), cilantro, and lime juice. Add a pinch of salt, then mix everything together. Set it aside to let the flavors blend while you prepare the chicken.
2. Marinate the Chicken:
In a large bowl, whisk together the olive oil, chili powder, cumin, smoked paprika, garlic powder, lime juice and zest, salt, and pepper. Add the chicken pieces to the marinade, ensuring they are evenly coated. Let this sit for at least 10 minutes to soak in those flavors—as an option, marinating in the refrigerator for up to an hour is even better!
3. Cook the Chicken:
Heat a large skillet over medium-high heat. Once hot, add the marinated chicken pieces in a single layer. Cook for about 4-5 minutes per side until the chicken is browned and fully cooked. If your skillet is small, work in batches to avoid overcrowding, which helps achieve that perfect golden color.
4. Finish with Cilantro:
Once the chicken is cooked, remove it from the heat. Stir in the chopped cilantro, and give everything a taste—adjust the seasoning with more salt or lime juice if needed.
5. Assemble the Bowls:
To serve, divide the cooked rice among the bowls. Top each bowl with the cilantro-lime chicken and a generous amount of fresh peach salsa. Garnish with lime wedges, sprinkle on extra chopped cilantro, and add sliced avocado if you like!
6. Serve and Enjoy:
Serve your bowls immediately and enjoy the fresh, vibrant flavors! Don’t forget to squeeze the lime wedges over the top for a little extra zing.
This dish is not just a meal; it’s a delightful experience that combines fresh flavors and textures—perfect for any time of the year!
FAQ: Easy Cilantro-Lime Chicken Bowls with Fresh Peach Salsa
Can I Use Other Fruits for the Salsa?
Absolutely! If peaches aren’t in season or you prefer something different, try using ripe mango, pineapple, or even nectarines. Each will bring its own unique flavor to the salsa!
Can I Make This Recipe Ahead of Time?
You can prep the chicken and marinate it a few hours ahead or even overnight for deeper flavor. The peach salsa can also be made earlier in the day; just store it in the fridge and give it a stir before serving!
How Should I Store Leftovers?
Store any leftover chicken and salsa in separate airtight containers in the fridge for up to 3 days. Reheat the chicken in the skillet or microwave and enjoy it cold or warmed with fresh salsa on top!
What Can I Substitute for Rice?
If you’re looking for alternatives to rice, try quinoa, cauliflower rice for a low-carb option, or even a bed of leafy greens for a lighter meal. Each option pairs well with the chicken and salsa!
