There’s nothing quite like a comforting chicken and stuffing meal to make dinner special without all the fuss. If you love classic flavors and easy cooking, you’re in the right place. I’ve put together two fantastic recipes that bring that warm, satisfying feeling to your table with minimal effort.
These chicken and stuffing recipes are perfect for busy weeknights or when you want a cozy meal that everyone will enjoy. You’ll find simple ingredients and straightforward steps to make these family favorites come to life.
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Easy Chicken and Stuffing Bake: Your New Favorite Dinner
This simple chicken and stuffing bake is a hearty meal that comes together quickly. It’s perfect for those busy evenings when you need something comforting and filling.
Key Ingredients & Tips for Chicken and Stuffing Bake
- Cooked Chicken: Using pre-cooked chicken, like rotisserie chicken, makes this dish super fast. Just shred it and you’re good to go.
- Cream of Chicken Soup: This adds a lot of moisture and creamy texture. If you don’t have it, cream of mushroom soup works too.
- Stuffing Mix: Any brand of boxed stuffing mix will work for this recipe. Prepare it according to package directions before adding to the bake.
What You Need for Chicken Bake
- 2 cups cooked chicken, shredded
- 1 (10.5 oz) can cream of chicken soup
- 1/2 cup chicken broth or milk
- 1 box (6 oz) stuffing mix, prepared
- 1/4 cup melted butter
How to Make This Chicken and Stuffing Dish
Step 1: Prep and Mix
Preheat your oven to 375°F (190°C). In a medium bowl, combine the shredded cooked chicken, cream of chicken soup, and chicken broth or milk. Mix it all well until everything is coated.
Step 2: Assemble the Bake
Spread the chicken mixture evenly into a 9×13 inch baking dish. Carefully spoon the prepared stuffing mix over the top of the chicken mixture. Drizzle the melted butter over the stuffing.
Step 3: Bake and Serve
Bake for 25-30 minutes, or until the chicken mixture is bubbly and the stuffing is golden brown and crispy. Let it cool for a few minutes before serving.
📝 Final Note
You can add a layer of shredded cheese over the chicken mixture before adding the stuffing for an extra cheesy topping.
Easy Chicken Stuffing Casserole for a Simple Meal
This chicken stuffing casserole is a wonderful meal for any day of the week. It’s hearty, full of flavor, and very easy to put together, making it a crowd-pleaser.
Key Ingredients & Tips for Chicken Casserole
- Frozen Vegetables: Adding a cup of mixed frozen vegetables like peas and carrots makes this a complete meal in one dish.
- Soup Base: A combination of cream of chicken and sour cream makes the base extra creamy and rich.
- Herbs: A sprinkle of dried parsley or sage can enhance the flavor of the stuffing and chicken.
What You Need for the Casserole
- 3 cups cooked chicken, diced
- 1 (10.5 oz) can cream of chicken soup
- 1/2 cup sour cream
- 1 cup frozen mixed vegetables, thawed
- 1 box (6 oz) stuffing mix, prepared
- 1/4 cup chicken broth
How to Make This Chicken Stuffing Casserole
Step 1: Combine Wet Ingredients
Preheat your oven to 350°F (175°C). In a large bowl, mix the diced cooked chicken, cream of chicken soup, sour cream, and thawed mixed vegetables. Stir until everything is fully combined.
Step 2: Prepare Stuffing Layer
In a separate bowl, lightly moisten the prepared stuffing mix with chicken broth. You want it damp, not soggy.
Step 3: Bake the Casserole
Spoon the chicken and vegetable mixture into a 9×13 inch baking dish. Evenly spread the moistened stuffing mix over the top. Bake for 30-35 minutes, or until the casserole is bubbling and the stuffing is golden.
📝 Final Note
Leftovers of this casserole store well in the fridge for up to 3 days. Reheat in the microwave or oven until warm through.
