This Easy Chicken Cheesesteak Skillet is a tasty mix of chicken, bell peppers, and melted cheese all cooked in one pan. It’s quick, convenient, and oh-so-delicious!
You’ll love how simple it is to whip up for dinner on busy nights. Plus, the gooey cheese pulls just make it extra fun to eat. Just try not to eat it all in one go! 😄
Key Ingredients & Substitutions
Chicken Breasts: Thinly sliced chicken breast is the star here. If you want a lower-fat option, you can use turkey breast instead. For more flavor, marinated chicken can work great, too!
Bell Peppers: I love using green and red bell peppers for color. You can also swap in yellow or orange peppers for a sweeter taste. If you’re not a fan of peppers, try mushrooms or zucchini for a different texture.
Onion: Yellow onions are perfect for this dish. If you prefer a milder flavor, sweet onions (like Vidalia) or even green onions can be used instead.
Cheese: Mozzarella is wonderful for melting. Provolone is traditional for cheesesteaks, but you can also use cheddar or pepper jack for extra kick!
How Do I Ensure My Chicken Stays Juicy and Flavorful?
To keep your chicken tender and delectable, follow these tips:
- Use thin slices for quick cooking and even heat distribution.
- Don’t overcrowd the skillet; cook in batches if necessary to achieve that nice browning.
- Season your chicken well with spices before cooking. This adds flavor from the start!
Lastly, keep an eye on the cooking time. Overcooking can lead to dryness, so remove the chicken from heat as soon as it’s just cooked through!
Easy Chicken Cheesesteak Skillet Recipe
Ingredients You’ll Need:
- 1 lb chicken breasts, thinly sliced
- 1 tablespoon olive oil
- 1 green bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 medium yellow onion, thinly sliced
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper
- 1 cup shredded mozzarella cheese (or provolone)
- Optional: hoagie rolls or bread, for serving
How Much Time Will You Need?
You’ll need about 10 minutes of prep time and 15-20 minutes of cooking time, making a total of about 30 minutes from start to finish. Perfect for a quick weeknight dinner!
Step-by-Step Instructions:
1. Heat the Skillet:
Begin by pouring the olive oil into a large skillet and turn the heat to medium-high. Let the skillet get nice and hot.
2. Cook the Chicken:
Once the skillet is heated, add the thinly sliced chicken breasts. Season the chicken with paprika, oregano, salt, and pepper. Cook it for about 5-7 minutes, stirring occasionally, until the chicken is browned and no longer pink inside.
3. Add the Vegetables:
Next, toss the sliced onions, green bell pepper, and red bell pepper into the skillet. Cook these with the chicken for another 5-7 minutes until the veggies are soft and a little caramelized. In the last minute of cooking, stir in the minced garlic to give everything a delightful aroma.
4. Melt the Cheese:
Now, reduce the heat to low. Sprinkle shredded mozzarella cheese evenly over the chicken and vegetables. Cover the skillet with a lid or some foil and let it cook for another 2-3 minutes until the cheese is melted and bubbly.
5. Serve and Enjoy:
After the cheese has melted, remove the skillet from heat. You can serve this delicious chicken cheesesteak mix warm on its own or pile it into hoagie rolls for a fun sandwich-style meal.
This simple skillet meal combines tender chicken, sautéed peppers and onions, and melty cheese for an easy take on the classic cheesesteak flavor without the beef. Enjoy!
FAQs for Easy Chicken Cheesesteak Skillet Recipe
Can I Use Other Types of Meat?
Absolutely! While this recipe uses chicken, you can substitute it with thinly sliced beef or turkey. Just adjust the cooking time as needed to ensure the meat is fully cooked.
How Do I Store Leftovers?
Store any leftover chicken cheesesteak in an airtight container in the fridge for up to 3 days. You can reheat it on the stove over low heat or in the microwave until heated through. If you want to keep it for longer, consider freezing it for up to 3 months.
Can I Add More Vegetables?
Yes! Feel free to add any additional vegetables you like, such as mushrooms, spinach, or zucchini. Just make sure to cook them until tender before adding the cheese.
What Cheese Works Best in This Recipe?
Mozzarella is perfect for that classic cheesesteak melt. However, provolone, cheddar, or even pepper jack for a spicy kick can also be excellent options. Choose based on your taste preference!
