These Easy Cheesy Baked Feta Potatoes are a creamy and cheesy delight! With crispy edges and melted feta on top, they’re perfect for a cozy meal.
I can’t resist how delicious these potatoes are fresh from the oven. Pair them with a salad, and you’ve got a simple dish that feels special. Yum!
Key Ingredients & Substitutions
Baby Potatoes: I love using baby potatoes for their creamy texture. If you can’t find them, regular potatoes cut into smaller pieces work well too. Just adjust the cooking time since larger chunks may take longer to roast.
Feta Cheese: Feta adds a tangy flavor to this dish. If you need a substitute, try goat cheese or ricotta for a creamier texture. Keep in mind that ricotta won’t melt as nicely, but it will still be tasty!
Olive Oil: Olive oil is perfect for roasting. However, you can use other oils, like avocado oil, if that’s what you have. Just remember that different oils can slightly alter the flavor.
Herbs: Dried oregano and thyme bring fantastic flavor. Keep in mind, fresh herbs provide a brighter taste if you want to use them. Just increase the amount slightly, as fresh herbs are milder than dried.
How Do I Get Perfectly Roasted Potatoes?
Roasting potatoes perfectly can be tricky, but here are my tips! First, ensure the potatoes are evenly coated in oil and seasonings to get that nice, crispy texture.
- Spread the potatoes out in a single layer. Overcrowding can cause them to steam rather than roast.
- Don’t rush them! Bake for the full time to let them develop a golden color and soft interior.
- Give them a little shake halfway through cooking for even roasting.
Following these steps will give you beautifully golden, crispy potatoes every time!
Easy Cheesy Baked Feta Potatoes
Ingredients You’ll Need:
- 2 pounds baby potatoes, halved
- 4 oz feta cheese, crumbled or cut into small cubes
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme (plus a few fresh sprigs for garnish)
- Salt and freshly ground black pepper, to taste
How Much Time Will You Need?
This dish takes about 10 minutes to prepare and around 45 minutes to cook. You’ll first roast the potatoes until they’re golden and tender, then sprinkle with feta and bake just a little longer for a creamy finish. The waiting is worth it!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This ensures that your potatoes begin cooking in a hot oven, which helps achieve that perfect crispiness.
2. Prepare the Potatoes:
In a large bowl, toss the halved baby potatoes together with olive oil, minced garlic, dried oregano, dried thyme, salt, and pepper. Mix everything well so the potatoes are coated evenly.
3. Arrange and Bake:
Spread the seasoned potatoes out in a single layer on a baking dish or sheet. Make sure not to crowd them, as this helps them roast nicely. Bake for 30-35 minutes, or until they’re golden and fork-tender.
4. Add the Feta:
Once the potatoes are done, take the baking dish out of the oven and evenly sprinkle the crumbled or cubed feta cheese over the potatoes. The feta will melt into deliciousness!
5. Finish Baking:
Pop the dish back in the oven. Bake for another 10-15 minutes until the feta turns golden brown and slightly melty. Your kitchen will smell amazing!
6. Garnish and Serve:
After baking, remove the dish from the oven and garnish with fresh thyme sprigs. Serve these cheesy potatoes warm, and enjoy every bite of this delicious combination!
Enjoy your flavorful, cheesy baked feta potatoes that are crispy on the outside and soft inside with a bright herbaceous finish!
FAQ for Easy Cheesy Baked Feta Potatoes
Can I Use Different Types of Potatoes?
Absolutely! While baby potatoes work wonderfully for their creamy texture, you can use any type of potatoes. Just chop larger potatoes into similar-sized pieces to ensure even cooking.
What If I Don’t Have Feta Cheese?
No worries! You can substitute feta with goat cheese for a tangy flavor or ricotta for a creamier texture. Keep in mind that goat cheese will melt differently, but it will still taste amazing!
Can I Make This Recipe Ahead of Time?
You can prep the potatoes and season them a few hours ahead and refrigerate. When you’re ready to cook, just bake them as directed. Adding the feta should still be done right before the final bake for the best texture.
How Do I Store Leftover Baked Feta Potatoes?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm them in the oven at 350°F (175°C) until heated through, or use the microwave for a quicker option.
