These Easy Cheddar Ranch Chicken Burgers are juicy and packed with cheesy goodness. With ranch dressing mixed in, they’re full of flavor and so simple to make!
You’ll love how quick they come together. I often whip these up for a fun weeknight dinner. Pair them with some crispy fries and you’re set for a tasty meal!
Ingredients & Substitutions
Ground Chicken: This is the main protein and is leaner than ground beef. For a richer flavor, you could substitute with ground turkey or even lean ground beef if you prefer.
Shredded Cheddar Cheese: I recommend sharp cheddar for its strong flavor, but feel free to mix it up! Monterey Jack or Pepper Jack can bring a unique twist. If you’re looking for a dairy-free option, try using a plant-based cheese.
Ranch Dressing: Store-bought ranch is quick and easy, but homemade is always an option! For a lighter version, try Greek yogurt mixed with herbs. It adds creaminess with fewer calories.
Breadcrumbs: Regular breadcrumbs are fine, but panko gives extra crunch. Gluten-free breadcrumbs work too if that’s a concern for you.
Bacon: Crispy bacon adds great flavor and texture. If you want to skip meat, consider using a crispy tofu or tempeh for a plant-based option.
How Do I Cook Perfect Chicken Patties that Don’t Fall Apart?
Cooking chicken patties can be tricky if they’re crumbly, but there are tips to keep them intact. Proper mixing and cooking are crucial.
- Mix the ingredients until just combined—don’t overwork the meat.
- Shape patties that are about 1/2 inch thick and make a small indentation in the center. This helps them cook evenly.
- Heat your skillet and add oil if needed. The patties should sizzle when they hit the pan, signaling the right temperature.
- Don’t flip them too early; let them cook for a full 5-6 minutes to develop a golden crust.
How to Make Easy Cheddar Ranch Chicken Burgers
Ingredients You’ll Need:
For the Chicken Burgers:
- 1 lb ground chicken
- 1 cup shredded cheddar cheese
- 1/4 cup ranch dressing
- 1/2 cup breadcrumbs
- 1 tablespoon fresh parsley, chopped (or 1 teaspoon dried)
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 4 hamburger buns
- 4 slices of crispy bacon (optional)
- Additional ranch dressing for serving
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and another 15-12 minutes to cook. So, in about 30-35 minutes, you’ll have delicious cheddar ranch chicken burgers ready to enjoy!
Step-by-Step Instructions:
1. Mixing the Ingredients:
In a large mixing bowl, combine the ground chicken, shredded cheddar cheese, ranch dressing, breadcrumbs, chopped parsley, garlic powder, onion powder, salt, and pepper. Use your hands or a spoon to mix everything until just combined. Be careful not to overmix, or your burgers might be tough!
2. Shaping the Patties:
Once your mixture is ready, divide it into four equal portions. Shape each portion into a round patty, making them about the same size as your hamburger buns. This way, they’ll fit perfectly!
3. Cooking the Patties:
Heat a large skillet over medium heat. If needed, add a splash of oil to prevent sticking. Once the skillet is hot, gently add the chicken patties. Cook them for about 5-6 minutes on each side until they are golden brown and fully cooked through. Make sure the internal temperature reaches 165°F for safe eating!
4. Toasting the Buns:
While the patties are cooking, toast your hamburger buns in another skillet or place them in the oven until they’re lightly browned. This step gives your burgers extra flavor and a nice crunch!
5. Assembling the Burgers:
Now it’s time to put your burgers together! Start by spreading some ranch dressing on the bottom half of each bun. Place a chicken patty on top, and if you like, add a slice of crispy bacon for an extra treat. Finally, add the top bun to complete the burger.
6. Serving:
Serve the burgers warm and don’t forget to add some extra ranch dressing on the side for dipping. Enjoy your tasty cheddar ranch chicken burgers!
Can I Use Ground Turkey Instead of Ground Chicken?
Absolutely! Ground turkey works as a great substitute for ground chicken. Just keep an eye on the cooking time, as turkey may take a bit longer to cook through. Ensure the patties still reach an internal temperature of 165°F for safety.
Can I Make These Burgers Gluten-Free?
How to Store Leftover Chicken Burgers
Store any leftover cooked chicken burgers in an airtight container in the fridge for up to 3 days. To reheat, place them in a skillet over low heat or in the microwave for a quick warm-up. You can also freeze the uncooked patties; just layer them with parchment paper and seal them in a freezer bag for up to 3 months!
Can I Add Other Ingredients to the Burger Mix?
Absolutely! Feel free to customize your chicken burgers by adding diced jalapeños for spice, chopped onions for extra flavor, or even some grated carrots for moisture. Just make sure to keep the balance of dry and wet ingredients so the patties hold together well.
