This creamy strawberry ice cream is super easy to make! Just blend ripe strawberries, a splash of cream, and a bit of sugar. No ice cream maker needed!
It’s the perfect treat for a warm day! Honestly, I can eat this straight from the blender. Who can resist a sweet, strawberry delight? 🍓
I love how quick this recipe is—just a few ingredients and voila! It’s a fun fun activity with kids too. You might end up making it every week!
Key Ingredients & Substitutions
Fresh Strawberries: Ripe strawberries are key to a tasty ice cream. If you can’t find fresh ones, frozen strawberries work well too! Just make sure they’re unsweetened to keep control over the sweetness.
Heavy Cream: This adds richness. If you’re looking for a lighter version, you could use half-and-half or coconut cream for a dairy-free option. Just note that texture may differ slightly.
Sweetened Condensed Milk: It gives sweetness and creaminess. If you’re avoiding sugar, try using coconut condensed milk or a sugar-free version if available.
Vanilla Extract: This enhances flavor. For a twist, consider using almond extract for a different flavor profile!
How Do I Get the Perfect Creamy Texture?
Getting that creamy texture is all about blending it just right. Here’s how you can ensure success:
- Always freeze the strawberries until solid; this will help achieve that smooth texture.
- Blend on high, but scrape the sides regularly to ensure everything blends evenly!
- Avoid over-blending; once it’s smooth, it’s ready to go. You want to maintain some of that airy texture.
- Let it sit out for a few minutes before serving. This helps soften it to the perfect scoopable consistency.
Follow these tips, and you’ll have delicious ice cream that’s the perfect balance of creamy and refreshing! Enjoy your treat!
Easy Blender Strawberry Ice Cream Recipe
Ingredients You’ll Need:
- 2 cups fresh strawberries, hulled
- 1 cup heavy cream (cold)
- 1/2 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- Optional: 2 tablespoons sugar (adjust depending on strawberry sweetness)
How Much Time Will You Need?
This recipe takes about 10 minutes of active prep time plus a freezing time of at least 4 hours. You’ll spend some time freezing the strawberries and blending everything together before letting the mixture chill until it’s ready to scoop. Easy peasy!
Step-by-Step Instructions:
1. Freeze the Strawberries:
Start by washing and hulling your fresh strawberries. Then, place the hulled strawberries on a baking sheet and put them in the freezer for at least 2 hours or until they are solid. This will help create a creamy texture when blended!
2. Blend the Ingredients:
Once your strawberries are frozen, take them out and add them to the blender. Pour in the cold heavy cream, sweetened condensed milk, vanilla extract, and optional sugar if you want it sweeter. Blend on high speed for about 1 to 2 minutes until the mixture is smooth and creamy. Don’t forget to stop halfway to scrape down the sides for an even blend!
3. Freeze the Mixture:
Transfer the blended mixture into a freezer-safe container. Smooth the top using a spatula, and cover it with a lid or plastic wrap. Place the container in the freezer and let it freeze for at least 4 hours until it’s firm. This step is crucial for that perfect scoopable texture!
4. Serve and Enjoy:
When you’re ready for a treat, take the ice cream out of the freezer and let it sit at room temperature for about 5 minutes to soften. Scoop it into bowls or glasses and indulge in your homemade strawberry ice cream. Enjoy every creamy bite!
Frequently Asked Questions (FAQ)
Can I Use Other Fruits Instead of Strawberries?
Absolutely! This recipe works well with other fruits like bananas, mangoes, or blueberries. Just ensure that the fruit is ripe and sweet for the best flavor!
How Should I Store Leftovers?
Store any leftover ice cream in an airtight container in the freezer. It should keep well for up to 1 week. Just let it sit at room temperature for a few minutes to soften before scooping!
Can I Make This Recipe Dairy-Free?
Yes! You can substitute the heavy cream with coconut cream and the sweetened condensed milk with a dairy-free alternative, like coconut condensed milk or a homemade version made with coconut milk and sweetener.
Why Is My Ice Cream Not Creamy?
If your ice cream isn’t creamy, it may be due to over-blending or not freezing the fruit properly. Ensure the strawberries are fully frozen before blending, and blend just until smooth. If it’s still icy, try adding a bit more heavy cream next time for extra creaminess!
