These easy Blackstone smashed potatoes are crispy on the outside and soft on the inside. With just a few simple ingredients, they’re full of flavor and perfect for any meal!
Honestly, watching them sizzle on the grill makes my mouth water! I love how they turn out golden and crunchy, just like the best fries. Serve with a dip or alongside your favorite meat for a treat!
Key Ingredients & Substitutions
Yukon Gold Potatoes: These potatoes are known for their buttery flavor and creamy texture. If you can’t find Yukon golds, you can swap them for red potatoes or small new potatoes for a similar effect.
Olive Oil: Olive oil adds a nice flavor. If you’re looking for a different taste, feel free to use avocado oil or melted butter instead. Both will help achieve a crispy finish!
Garlic and Onion Powder: These powders provide a great savory kick. If you prefer fresh ingredients, you can use minced garlic and finely chopped onions, but this may change the cooking time. Adjust it so they don’t burn.
Chives: Fresh chives make a lovely garnish. If chives aren’t available, feel free to use green onions or parsley for some color and a hint of flavor.
How Do You Get the Perfect Crisp on Smashed Potatoes?
Getting that golden, crispy crust on your smashed potatoes is all about technique. Here’s how to do it right:
- **Cooling:** Letting the potatoes cool slightly after boiling helps them hold their shape when smashed.
- **Spacing:** Make sure to give each smashed potato some space on the griddle; this allows for better heat circulation.
- **Oil Application:** Drizzle olive oil generously over each potato. This is key for crispiness!
- **Cooking Time:** Turn the potatoes only once, about 5-7 minutes per side, until crispy and golden brown. Don’t rush this part!
Feel free to experiment with the seasonings to suit your taste. Happy cooking!
How to Make Easy Blackstone Smashed Potatoes
Ingredients You’ll Need:
For the Potatoes:
- 1.5 pounds baby Yukon gold potatoes
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh chives, chopped (for garnish)
How Much Time Will You Need?
This recipe will take about 30 minutes in total. You’ll spend roughly 15-20 minutes boiling the potatoes and then around 10-15 minutes cooking them on the Blackstone griddle. Easy and quick, perfect for a tasty side dish!
Step-by-Step Instructions:
1. Boil the Potatoes:
Start by placing the baby Yukon gold potatoes in a large pot and covering them with water. Add a pinch of salt to the water. Bring the pot to a boil and let the potatoes cook until they’re fork-tender, which should take about 15-20 minutes. Once cooked, drain the potatoes and let them cool slightly so you can handle them safely.
2. Preheat the Blackstone Griddle:
While the potatoes are cooling, preheat your Blackstone griddle to medium-high heat, around 400°F. This will ensure your potatoes get nice and crispy when you cook them.
3. Smash the Potatoes:
Once the potatoes are cool enough to touch, place them on the hot griddle. Use a flat spatula or a potato masher to gently smash each potato to about ½ inch thick. Be careful not to smash them too hard, just enough to flatten them a bit.
4. Season with Oil:
Next, drizzle olive oil over each smashed potato. Then sprinkle the garlic powder, onion powder, salt, and pepper evenly over the top. This will add great flavor to your potatoes!
5. Cook Until Crispy:
Let the potatoes cook on the griddle for about 5-7 minutes or until they are golden brown and crispy on one side. Then carefully flip them over and cook the other side for another 5-7 minutes until they’re crispy as well.
6. Garnish and Serve:
Once the potatoes are done cooking, remove them from the griddle. Sprinkle some fresh chopped chives on top for a lovely garnish. Serve them warm and enjoy your deliciously crispy smashed potatoes!
Can I Use Other Types of Potatoes?
Absolutely! While baby Yukon gold potatoes yield the best texture and flavor, you can also use red potatoes, fingerlings, or even russets. Just keep in mind that cooking times may vary depending on the size and type of potato you choose. Make sure they’re tender before smashing!
Can I Make This Recipe Vegan-Friendly?
Yes, this recipe is naturally vegan as it doesn’t include any animal products! Just ensure the olive oil is pure and avoid any flavored oils that might have non-vegan additives.
How to Store Leftover Smashed Potatoes?
Store the leftover smashed potatoes in an airtight container in the fridge for up to 3 days. To reheat, simply spread them out on the griddle or a baking sheet and warm them up until crispy again, or use the microwave for a quicker option.
Can I Prepare the Potatoes in Advance?
Yes! You can boil the potatoes a day ahead and store them in the fridge. Just remember to bring them back to room temperature or slightly warm before smashing and cooking them on the griddle for best results.
