This Easy Beef and Broccoli is a quick and tasty meal made right on the Blackstone griddle. Tender beef and bright green broccoli come together in a yummy soy sauce mix!
If you’re like me, you love how fast this comes together. Just toss everything on the griddle and watch it sizzle—it’s like a mini show in your kitchen! 🍽️
Key Ingredients & Substitutions
Flank Steak: This cut of beef is perfect for stir-fries due to its flavor and tenderness when sliced thinly. If you’re looking for alternatives, try sirloin or skirt steak, which work well too!
Broccoli: Fresh broccoli florets give this dish a great crunch and color. If you don’t have broccoli, feel free to swap in green beans or sugar snap peas for a different twist.
Soy Sauce: This is crucial for flavor depth. For a gluten-free option, use tamari. You can also try coconut aminos for a slightly sweeter taste.
Oyster Sauce: While optional, it adds a unique umami flavor. If you don’t have it, a bit more soy sauce mixed with a drop of fish sauce can be a good substitute. For a vegetarian version, use mushroom sauce.
Brown Sugar: It balances out the saltiness. You can replace it with honey, maple syrup, or even coconut sugar if you’re looking for healthier alternatives.
How Do I Get the Beef Perfectly Cooked on the Griddle?
Cooking beef perfectly on the griddle can be tricky, but with a few tips, you’ll master it! Start by ensuring your griddle is preheated well; this helps achieve a nice sear on the beef.
- Marinate the steak for at least 15 minutes to infuse flavors.
- When adding the beef to the griddle, place it in a single layer and resist moving it for the first 2-3 minutes. This allows a nice crust to form.
- Stir-fry until just cooked through (5-7 minutes), then remove it promptly to avoid overcooking.
Easy Beef And Broccoli On The Blackstone Griddle
Ingredients You’ll Need:
For the Stir-Fry:
- 1 lb flank steak, sliced thin against the grain
- 4 cups broccoli florets
- 1 red bell pepper, sliced
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- 2 tablespoons brown sugar
- 2 tablespoons cornstarch
- 3 tablespoons vegetable oil, divided
- 3 cloves garlic, minced
- 1 teaspoon ginger, minced
- Salt and pepper to taste
For Serving:
- Sesame seeds for garnish (optional)
- Cooked rice or noodles
How Much Time Will You Need?
This delicious Beef and Broccoli dish will take around 30 minutes total. You’ll spend about 15 minutes marinating the beef and another 15 minutes cooking everything on the grill. It’s quick, tasty, and a great meal for any day of the week!
Step-by-Step Instructions:
1. Marinate the Beef:
Start by putting the sliced flank steak in a large bowl. Pour in the soy sauce, and if you’re using it, the oyster sauce. Add in the brown sugar, cornstarch, salt, and pepper. Mix everything well to ensure that the beef is fully coated. Let it sit for at least 15 minutes to soak in all those yummy flavors.
2. Prepare the Griddle:
While the beef is marinating, preheat your Blackstone griddle to medium-high heat. Once it’s nice and hot, add 1 tablespoon of vegetable oil and let it heat up.
3. Sear the Beef:
When the oil is hot, carefully add the marinated beef to the griddle in a single layer. Don’t stir just yet! Let it sear for about 2-3 minutes. After that, stir-fry the beef until it’s fully cooked, which should take about 5-7 minutes. Once done, remove the beef from the griddle and put it on a plate to keep it warm.
4. Cook the Aromatics:
Add the remaining 2 tablespoons of vegetable oil to the griddle. Toss in the minced garlic and ginger, cooking for around 30 seconds until they’re fragrant. You’ll love the smell!
5. Stir-Fry the Vegetables:
Next, add the broccoli florets and sliced bell pepper to the griddle. Stir-fry for about 5 minutes. You want the broccoli to be a bright green and still a little crunchy—it’s all about that perfect texture!
6. Combine and Heat Through:
Now, return the cooked beef back to the griddle. Toss everything together, mixing the beef with the veggies. Let it cook for another 2-3 minutes to allow all those flavors to blend beautifully.
7. Serve and Enjoy:
Once everything is hot and combined, serve it right away! Spoon the beef and broccoli over cooked rice or noodles. If you like, you can sprinkle some sesame seeds on top for an extra crunch. Enjoy your delightful meal!
Can I Use a Different Cut of Beef?
Absolutely! You can use sirloin, ribeye, or even ground beef if you prefer. Just make sure to slice any cuts that are thicker against the grain for tenderness. Cooking times may vary slightly, so keep an eye on the beef as it cooks!
What Can I Substitute for Broccoli?
If broccoli isn’t your favorite, you can easily substitute it with snow peas, green beans, or bell peppers. Just cut them into similar-sized pieces to ensure even cooking. You can also mix different vegetables for a colorful stir-fry!
How to Store Leftovers
Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply microwave or gently warm on the stovetop over low heat until heated through. You may want to add a splash of soy sauce or water to keep it moist!
Can I Make This Dish Gluten-Free?
Yes, you can! Use tamari instead of soy sauce to make it gluten-free. Ensure that the other sauces and ingredients you use are also labeled gluten-free. Enjoy your beef and broccoli without the gluten worry!
