This easy baked peaches dessert is a sweet treat you’ll love! Just slice some ripe peaches, sprinkle on a little sugar, and bake until they’re warm and juicy.
Honestly, the smell of baked peaches fills the kitchen with happiness! I like to serve it with a scoop of ice cream on top—it’s simply delightful! 🍑🍦
Key Ingredients & Substitutions
Peaches: Make sure to choose ripe peaches for the best flavor. If peaches aren’t in season, you can use nectarines, or even canned peaches (drained) as a substitute!
Brown Sugar: I love using brown sugar for that deeper flavor, but you can also swap in coconut sugar for a healthier option. If you’re looking for a sugar-free alternative, consider using a sugar substitute like stevia.
Cinnamon: Ground cinnamon is perfect for adding warmth. If you don’t have cinnamon, a pinch of nutmeg or vanilla extract could work in a pinch.
Pistachios: These nutty gems add a great crunch! If you have nut allergies, you can skip them or use granola for a different texture.
What’s the Best Way to Ensure Perfectly Baked Peaches?
To achieve tender, juicy baked peaches, keep an eye on the baking time. Over baking can lead to mushy peaches. Here’s how to do it right:
- Preheat the oven properly to reach the right temperature quickly.
- Arrange peach halves cut side up so they can soak in the buttery goodness.
- Stay within the 20-25 minute baking time—check them at around 20 minutes. They should be soft but not falling apart!
Enjoy the delightful combination of warm peaches and cold ice cream for a treat that feels fancy but is oh-so-simple to make!
Easy Baked Peaches Dessert
Ingredients:
- 2 large ripe peaches, sliced into halves or thick slices
- 2 tbsp brown sugar or coconut sugar
- 1 tsp ground cinnamon
- 1 tbsp melted butter
- 1/4 cup chopped pistachios (for topping)
- Vanilla ice cream or whipped cream, for serving
How Much Time Will You Need?
This delightful baked peaches dessert will take you about 10 minutes to prep and 20-25 minutes to bake, so in total, you’ll have a tasty treat ready in around 35 minutes. Perfect for a quick sweet craving!
Step-by-Step Instructions:
1. Preheat Your Oven:
Start by preheating your oven to 375°F (190°C). This way, it’s nice and hot when you’re ready to bake the peaches!
2. Prepare the Sugar Mixture:
In a small bowl, mix together the brown sugar and ground cinnamon. This sweet combination is what makes the peaches so delightful!
3. Arrange the Peaches:
Place your peach slices on a baking dish or an oven-safe skillet, making sure the skin side is down. This is where all the deliciousness will happen!
4. Brush with Butter:
Using a brush or a spoon, drizzle the melted butter over the peach halves. This adds richness and helps the sugar mixture stick.
5. Add the Sugar Mixture:
Sprinkle the brown sugar and cinnamon mixture evenly over the peaches. Be generous—it’ll create a lovely caramelized top!
6. Bake the Peaches:
Place your baking dish in the oven and bake for about 20-25 minutes. You want the peaches to become tender and start to caramelize, but keep an eye on them!
7. Cool and Serve:
Once baked, remove the dish from the oven and let the peaches cool slightly. They’ll be warm and juicy, perfect for pairing with ice cream!
8. Finish with Toppings:
Serve the baked peaches warm topped with a scoop of vanilla ice cream or a dollop of whipped cream. Don’t forget to sprinkle the chopped pistachios on top for a crunchy texture and a pop of flavor!
Enjoy your delicious and easy baked peaches dessert! It’s sure to impress friends and family, and your taste buds will thank you!
FAQ for Easy Baked Peaches Dessert
How Ripe Should the Peaches Be?
Look for peaches that are slightly soft when you gently squeeze them. They should have a sweet aroma, indicating they’re ripe and perfect for baking. Avoid overly mushy peaches as they can turn too soft in the oven.
Can I Use Frozen Peaches Instead?
Absolutely! If using frozen peaches, make sure they are completely thawed and drained before proceeding with the recipe. You may also need to reduce the baking time slightly to avoid them becoming too mushy.
How Do I Store Leftovers?
Store any leftover baked peaches in an airtight container in the refrigerator for up to 3 days. You can enjoy them cold or gently reheat them in the microwave or in a warm oven for a few minutes before serving.
Can I Make This Dessert Vegan?
Yes, you can easily make this dessert vegan! Substitute the butter with a plant-based alternative and serve with dairy-free ice cream or whipped coconut cream for a delicious vegan version.
