This baked parmesan zucchini is a fantastic side dish that’s both crispy and cheesy! It’s simple to make and perfect for any meal—use it to brighten up your plate!
Honestly, who knew vegetables could taste this good? I love it when they come out of the oven all golden and crispy. It’s a great way to sneak in some greens without the fuss! 😊
Key Ingredients & Substitutions
Zucchinis: Fresh, medium zucchinis work best for this recipe. If zucchinis aren’t available, yellow summer squash is a great substitute with a similar taste and texture.
Parmesan Cheese: Grated Parmesan adds a wonderful flavor. If you’re looking for a dairy-free option, nutritional yeast can provide a cheesy flavor, though the texture will be different.
Breadcrumbs: I prefer using Italian-style breadcrumbs for added flavor, but plain breadcrumbs or panko can also be used. Panko gives an extra crunch, which I really enjoy!
Garlic Powder & Italian Seasoning: These spices bring great flavor! If you don’t have Italian seasoning, a mix of dried basil and oregano will work well. Fresh herbs can also be delicious if you have them available!
How Can I Make Zucchini Crispy Without Frying?
To achieve that perfect crispy texture in baked zucchini without frying, you need to follow a few important steps:
- Coat Evenly: Make sure each zucchini stick is well coated in oil and the breadcrumb mixture. This helps create a crispy crust.
- Single Layer: Spread the zucchini sticks out on the baking sheet without crowding them. This allows hot air to circulate and prevents steaming.
- High Heat: Baking at a high temperature (425°F) is key to browning and crisping up the topping.
- Watch the Time: Keep an eye on them in the last few minutes of baking. They can go from golden to burnt quickly!
Following these tips will help you make sure your zucchini comes out perfectly crunchy every time! Enjoy your cooking!
Easy Baked Parmesan Zucchini
Ingredients You’ll Need:
- 4 medium zucchinis
- 1/2 cup grated Parmesan cheese
- 1/2 cup Italian-style breadcrumbs (or panko for extra crispiness)
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian seasoning (or a mix of dried basil, oregano, thyme)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- Fresh chopped parsley or dried parsley flakes for garnish (optional)
How Much Time Will You Need?
This delicious recipe takes about 10 minutes to prep and about 15-20 minutes to bake, giving you a total time of around 30-35 minutes from start to finish. A quick and easy way to enjoy a tasty and healthy side dish!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C). This high temperature is key to making sure the zucchini gets nice and crispy. Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
2. Prepare the Zucchini:
Wash the zucchinis and cut off the ends. Slice each zucchini in half lengthwise, then cut each half into 3 or 4 sticks, depending on how thick you like them. Thinner sticks will get crispier!
3. Mix the Coating:
In a large bowl, mix together the grated Parmesan cheese, breadcrumbs, garlic powder, Italian seasoning, salt, and pepper until well combined. This mix will give your zucchini that delicious cheesy flavor.
4. Coat the Zucchini:
Now, add the zucchini sticks to the bowl and drizzle the olive oil over them. Toss everything together until the zucchini is evenly coated with the oil and the breadcrumb mixture. Make sure every stick gets a good amount of coating!
5. Arrange and Bake:
Spread the zucchini sticks in a single layer on your prepared baking sheet. Try to leave a little space between each piece so they can cook evenly. Bake them in the preheated oven for 15-20 minutes, or until they’re tender and the tops are golden brown and crispy.
6. Garnish and Serve:
Once they’re done, take them out of the oven and let them cool for a minute. If you like, you can sprinkle some fresh or dried parsley on top for added flavor and a pop of color. Serve these deliciously crispy zucchini sticks warm as a side dish or enjoy them as a healthy snack!
Enjoy your crispy, cheesy baked Parmesan zucchini! They’re sure to be a hit! 😊
Frequently Asked Questions (FAQ)
Can I Use Different Types of Cheese?
Absolutely! While Parmesan adds a nice flavor, you can substitute it with other cheeses like mozzarella or cheddar for a different twist. Just keep in mind that the flavor and meltiness will vary.
What Should I Do if I Have Leftover Zucchini Sticks?
If you have leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, pop them in the oven at 350°F (175°C) for about 10 minutes to get them crispy again!
Can I Make This Recipe Gluten-Free?
Yes, you can! Simply use gluten-free breadcrumbs or crushed gluten-free cracker crumbs as a substitute. The recipe will taste just as delicious and can be enjoyed by those avoiding gluten.
How Can I Tell When the Zucchini is Done Baking?
The zucchini sticks are done when they are tender and the tops are golden brown and crispy. You can also use a fork to poke one; it should slide through easily. Keep an eye on them in the last few minutes to prevent burning!
