This colorful 7 Layer Greek Dip is a party favorite! Packed with hummus, creamy tzatziki, fresh veggies, and feta cheese, it’s both tasty and healthy.
Trust me, your guests will keep coming back for more! Serve it with pita chips or veggies, and watch it vanish in no time. Just remember to save some for yourself! 😄
Key Ingredients & Substitutions
Tzatziki Sauce: This creamy dip is essential! If you don’t have tzatziki, you can mix Greek yogurt with grated cucumber, garlic, lemon juice, and a pinch of dill. It’s fresh and easy!
Hummus: Store-bought hummus works perfectly, but homemade gives it a personal touch. You can switch it up with different flavors like roasted red pepper or garlic if you prefer.
Cucumbers: Diced cucumbers add crunch. If you’re not a fan, you can substitute with diced bell peppers or even avocado for a creamy texture!
Kalamata Olives: These add a briny flavor. If you want a milder taste, feel free to use black olives or green olives instead.
Feta Cheese: Feta is key for that salty zing! If you’re looking for dairy-free options, try crumbled tofu seasoned with nutritional yeast.
How Do You Layer This Dip with Style?
Layering is the art of this dip. Start with a flat, clean surface—a platter or baking dish works best. Here’s how to get those layers just right:
- Begin with tzatziki as the base, spreading it evenly so it holds the other layers.
- Follow with hummus, and use a spatula to smooth it out. This will keep textures distinct.
- Add cucumbers, tomatoes, and olives, layering them carefully for a beautiful presentation.
- Finish with feta crumbles and green onions on top—this adds color and flavor!
Serve it right away to keep the ingredients fresh and crunchy. If you need to store it, keep the layers separate until serving to prevent sogginess!
Easy 7 Layer Greek Dip
Ingredients You’ll Need:
- 1 cup tzatziki sauce (or make your own with Greek yogurt, grated cucumber, garlic, lemon juice, and dill)
- 1 cup hummus (store-bought or homemade)
- 1 cup diced cucumbers
- 1 cup diced tomatoes
- 1/2 cup chopped kalamata olives
- 1/4 cup crumbled feta cheese
- 2 green onions, sliced
- Pita chips, for serving
How Much Time Will You Need?
This delicious 7 Layer Greek Dip takes about 15 minutes to prepare. It’s super quick to assemble, making it perfect for parties or a snack at home. Just prepare the layers and you’re ready to go!
Step-by-Step Instructions:
1. Prepare the Base:
Start by taking your serving platter or a shallow dish. Spread the tzatziki sauce evenly across the bottom to create a nice foundation for your dip. It’s creamy and flavorful, so it will mix beautifully with the other layers!
2. Add the Hummus:
Next, scoop the hummus onto the tzatziki layer. Use a spatula or the back of a spoon to spread it evenly over the tzatziki. This layer adds a rich taste that pairs perfectly with the rest of the ingredients.
3. Layer the Fresh Veggies:
Now it’s time for the cucumbers! Sprinkle the diced cucumbers over the hummus layer, spreading them out evenly. Then, do the same with the diced tomatoes, making sure you cover every inch for that fresh flavor in every bite.
4. Add the Olives and Feta:
Distribute the chopped kalamata olives on top of the tomatoes, giving it that salty kick. Finally, crumble the feta cheese over everything for a creamy, tangy finish that adds a Mediterranean touch.
5. Garnish and Serve:
To make your dip look extra appetizing, garnish it with sliced green onions on top of the feta layer. This adds color and a bit of crunch! Now you can serve the dip right away with pita chips, or cover and refrigerate it until you’re ready to enjoy. Dive in and savor the deliciousness!
FAQ for Easy 7 Layer Greek Dip
Can I Use Non-Dairy Alternatives?
Absolutely! You can use non-dairy yogurt for the tzatziki and hummus if you’re avoiding dairy. Look for plant-based feta or omit it altogether for a lighter option!
How Can I Make This Dip Spicier?
If you want to add some heat, try mixing in a pinch of red pepper flakes to the hummus or adding diced jalapeños between the layers. It will give your dip a nice kick!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To keep the layers fresh, consider keeping the toppings like tomatoes and cucumbers separate until you’re ready to serve again.
Can I Prepare This Dip Ahead of Time?
Yes, you can prepare the dip a few hours in advance! Just make sure to cover it tightly with plastic wrap to keep it fresh. Adding the green onions just before serving will keep them crisp!
