Dolly Parton’s 5 Ingredient Casserole is exactly what it sounds like – a simple, no-fuss dish that comes together quickly and tastes like a warm hug on a plate. With just five easy-to-find ingredients, this casserole has a comforting blend of cheesy, creamy goodness that makes dinner time a breeze. The cheesy sauce, tender chicken, and crunchy topping come together in a way that’s both satisfying and comforting.
I love making this casserole when the week gets busy and I don’t have hours to spend in the kitchen. It’s one of those recipes I can almost make with my eyes closed, and it always turns out delicious. Plus, it’s a classic that everyone seems to enjoy, so you never have to worry about picky eaters turning up their noses! My little tip: let it rest for a few minutes after baking – this helps the layers set and makes serving so much easier.
Serving this dish with a simple green salad or your favorite steamed veggies makes it a full meal without extra stress. I often think of it as the perfect comfort food that’s ready faster than takeout but way better for you. Whenever I’m in need of a quick, reliable dinner fix, this casserole is my go-to – and it just might become yours, too!
Key Ingredients & Substitutions
Ground beef: This adds rich flavor and protein. You can swap it for ground turkey or chicken for a lighter option. For a vegetarian version, use cooked lentils or a plant-based ground meat substitute.
Cooked rice: Rice gives the casserole body and absorbs the sauce. Feel free to use brown rice for more fiber or quinoa for a protein boost.
Cream of mushroom soup: This creamy soup brings a comforting, smooth texture. If you don’t have mushroom soup, cream of chicken or celery soup works just as well.
Sour cream: Sour cream adds tang and creaminess. Greek yogurt can be a great lower-fat substitute that keeps the texture nice.
Cheddar cheese: Sharp cheddar adds a melty, cheesy topping. You can mix in mozzarella for extra stretch or use Monterey Jack for a milder taste.
How Do You Layer and Bake the Casserole for the Best Results?
Layering helps keep flavors balanced and texture just right. Follow these tips for a perfect bake:
- Cook beef thoroughly and drain fat to avoid a greasy casserole.
- Mix rice, soup, sour cream, and half the cheese well so every bite is creamy.
- Spread the beef evenly on the bottom for a solid base.
- Top beef with the creamy rice mixture, making sure it’s evenly spread.
- Sprinkle the rest of the cheese on top for a golden, bubbly crust.
- Bake at 350°F for about 25 minutes until the cheese melts and bubbles.
- Let it rest 5 minutes before serving—this helps the casserole set and makes it easier to cut neat portions.
These steps ensure your casserole comes out cheesy, creamy, and perfectly cooked every time.
Equipment You’ll Need
- Large skillet – perfect for browning the ground beef evenly and draining excess fat.
- Mixing bowl – to combine the soup, sour cream, rice, and cheese smoothly.
- 9×13-inch casserole dish – roomy enough for layering all ingredients and baking evenly.
- Spatula or wooden spoon – to stir and spread the layers without scratching your dish.
- Measuring cups – for accurate ingredient amounts and great results every time.
Flavor Variations & Add-Ins
- Swap ground beef for ground turkey or chicken to lighten the dish but keep it tasty.
- Add sautéed onions or bell peppers with the beef for extra flavor and texture.
- Mix in cooked frozen peas or corn for a simple veggie boost without changing the recipe much.
- Use pepper jack cheese instead of cheddar for a little spicy kick.
Dolly Parton’s 5 Ingredient Casserole Saves Dinner in 30 Minutes
Ingredients You’ll Need:
- 1 pound ground beef
- 2 cups cooked rice
- 1 can (10.75 oz) cream of mushroom soup
- 1 cup sour cream
- 1 to 1½ cups shredded cheddar cheese (divided)
How Much Time Will You Need?
This casserole comes together quickly, with about 10 minutes of prep time and 25 minutes of baking. Add a 5-minute resting period after baking, bringing the total to around 40 minutes from start to finish. Perfect for a fast, comforting dinner!
Step-by-Step Instructions:
1. Prepare the Ground Beef:
Start by preheating your oven to 350°F (175°C). Cook the ground beef in a skillet over medium heat until fully browned. Make sure to drain any excess fat to keep the casserole from being greasy.
2. Mix the Creamy Base:
In a mixing bowl, stir together the cream of mushroom soup and sour cream until smooth and well combined. Add the cooked rice and half of your shredded cheddar cheese to this mixture. Mix everything until evenly blended.
3. Layer and Bake:
Grease a 9×13 inch casserole dish. Spread the cooked ground beef evenly across the bottom. Next, spread the creamy rice mixture over the beef layer. Finally, sprinkle the remaining cheddar cheese over the top. Bake in your preheated oven for about 25 minutes, until the cheese is melted and bubbly.
4. Rest and Serve:
Let the casserole sit for 5 minutes after baking to help it set. This makes it easier to serve nice, neat portions. Enjoy your warm, cheesy, and simple dinner!
Can I Use Frozen Ground Beef for This Casserole?
Yes, you can! Just make sure to fully thaw the ground beef in the refrigerator overnight before cooking. This helps it cook evenly and prevents extra moisture from affecting the casserole.
Can I Make Dolly Parton’s 5 Ingredient Casserole Ahead of Time?
Absolutely! You can prepare the casserole up to the baking step, cover it tightly, and refrigerate for up to 24 hours. When ready, bake as directed, adding a few extra minutes if it’s chilled.
How Should I Store Leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or oven until warmed through, stirring occasionally to heat evenly.
Can I Substitute the Cream of Mushroom Soup?
Yes, cream of chicken or cream of celery soup are great alternatives if you prefer or have them on hand. They will slightly change the flavor but still keep the casserole creamy and comforting.
