Get ready for some delicious crispy sliced potatoes made in the air fryer! These golden delights are easy to whip up and pack a tasty crunch with every bite.
Honestly, who doesn’t love crunchy potatoes? They make for a perfect snack or side dish. I like to sprinkle a little extra seasoning on mine for a fun twist! 🥔✨
Key Ingredients & Substitutions
Potatoes: Russet or Yukon Gold potatoes are great choices for this recipe. They offer a fluffy texture inside while getting crispy outside. If you prefer, you can use red potatoes, but they may not get as crispy.
Olive Oil: Extra virgin olive oil gives a nice flavor, but feel free to use canola or avocado oil if you prefer a more neutral taste. Coconut oil can also work for a different twist!
Seasonings: Garlic powder and onion powder are key for flavor, but you can substitute them with fresh minced garlic and onions if you want a stronger taste. If paprika isn’t your thing, other dried herbs like thyme or rosemary can add a lovely flavor too.
Parsley: Fresh parsley is perfect for garnish, adding a pop of color. If you don’t have it on hand, you can use other fresh herbs like chives or cilantro.
How Do I Achieve Perfectly Crispy Air-Fried Potatoes?
Getting that ideal crispy texture involves a couple of important steps. First, soaking the sliced potatoes in cold water removes excess starch, which is crucial for crispiness. Don’t rush this step!
- After soaking, make sure to dry the slices thoroughly to eliminate moisture – this helps avoid soggy potatoes.
- Arrange the slices in a single layer in the air fryer and avoid overcrowding, as this allows hot air to circulate for even cooking.
- Remember to shake the basket halfway through the cooking time. This ensures all sides get that golden, crispy finish.
How to Make Crispy Sliced Potatoes in the Air Fryer
Ingredients You’ll Need:
For the Potatoes:
- 4 medium-sized potatoes (Russet or Yukon Gold preferred)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika (optional for added flavor)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes approximately 10 minutes to prepare and about 20 minutes to cook. You’ll need an additional 30 minutes to soak the potato slices. Altogether, you’ll be enjoying crispy potatoes in about an hour!
Step-by-Step Instructions:
1. Preparing the Potatoes:
Start by washing and peeling the potatoes if you’d like. Using a sharp knife or a mandoline slicer, cut the potatoes into thin rounds, roughly 1/4 inch thick. This thickness is perfect for getting that delicious crispiness!
2. Soaking the Slices:
Next, plop the sliced potatoes into a bowl filled with cold water. Let them soak for at least 30 minutes. Soaking helps draw out excess starch, which is key to achieving that crispy texture we all love.
3. Drying the Potatoes:
After soaking, drain the slices and use paper towels to pat them dry. Make sure they are as moisture-free as possible—this step is important for crispiness!
4. Seasoning the Potatoes:
In a big mixing bowl, toss the dried potato slices with olive oil, garlic powder, onion powder, paprika (if you’re using it), salt, and pepper. Mix until all the slices are evenly coated with the yummy seasonings.
5. Preheating the Air Fryer:
Turn on your air fryer and preheat it to 400°F (200°C) for about 5 minutes. Preheating ensures the potatoes start cooking right away for that nice crunch.
6. Air Frying the Potatoes:
Now it’s time to fry! Arrange the potato slices in a single layer in the air fryer basket, making sure they are not overlapping. Cook them for about 15-20 minutes. Remember to shake the basket halfway through to ensure everything cooks evenly. Keep an eye on them; you want them nice and golden brown!
7. Serving:
Once the potatoes are crispy and ready, carefully remove them from the air fryer. Sprinkle the chopped parsley on top for a pop of color and flavor. Serve these crispy sliced potatoes as a tasty snack or a delicious side dish. Enjoy!
Can I Use Other Types of Potatoes?
Absolutely! While Russet and Yukon Gold potatoes are preferred for their starch content, you can experiment with other varieties like red or fingerling potatoes. Just keep in mind that different potatoes might yield slightly different textures.
What If I Don’t Have an Air Fryer?
No problem! You can achieve similar results by baking them in a conventional oven. Preheat your oven to 425°F (220°C) and place the potato slices on a baking sheet lined with parchment paper. Bake for about 25-30 minutes, flipping halfway through, until golden and crispy.
How Can I Store Leftover Crispy Sliced Potatoes?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat and regain some crispiness, use the air fryer for about 5 minutes at 350°F (175°C) or place them in a hot skillet for a few minutes until warmed through.
What Can I Substitute for Olive Oil?
If you don’t have olive oil, you can use other oils like avocado oil, canola oil, or even melted coconut oil. Just make sure to use an oil that can handle high heat for best results.
