Crispy breakfast potatoes are a simple, golden-hued side that make any morning feel extra special. These potatoes get perfectly crunchy on the outside while staying soft and fluffy inside, thanks to a good hot pan and a little patience. A sprinkle of salt, pepper, and maybe some paprika or herbs brings out all the comforting flavors you want to start your day.
I love making these breakfast potatoes whenever I have a bit of extra time in the morning. The smell that fills the kitchen as they cook is just the best kind of wake-up call. I usually toss in some onions or bell peppers for a little extra color and sweetness, but even plain crispy potatoes on their own are always a total favorite here.
These potatoes go well with almost anything — eggs any style, bacon or sausage, or just a dollop of ketchup or hot sauce on the side. I find that making a big batch and sharing them with family or friends always kicks off a happy morning. Plus, leftover crispy potatoes are just as good reheated for a quick meal later. That little crunch in every bite makes these potatoes such an everyday treat!
Key Ingredients & Substitutions
Russet Potatoes: These are my favorite for crispy potatoes because their high starch content helps create a fluffy inside with a crispy crust. If you can’t find russets, Yukon Golds are a nice, buttery alternative but may be less crispy.
Oil: I like using vegetable or olive oil for a good balance of flavor and crispiness. If you want a richer taste, add a little butter to the pan, but be careful not to burn it.
Smoked Paprika & Seasonings: Smoked paprika gives a subtle smoky flavor that’s great here. If you don’t have it, regular paprika or chili powder work too. Garlic and onion powder add depth, but fresh herbs can be swapped in for a fresher taste.
Fresh Parsley: Parsley is great for garnish and adds a pop of color and freshness. You can also use chives or cilantro if you prefer.
How Do You Get Breakfast Potatoes Extra Crispy Without Sticking?
Getting crispy potatoes that don’t stick can be tricky but here’s what helps me:
- Dry the potatoes well: After rinsing, make sure the cubes are really dry to avoid steam that ruins crispiness.
- Hot skillet: Preheat your pan well before adding the potatoes so they start crisping immediately.
- Don’t crowd the pan: Cook in batches if needed, giving each piece room to brown evenly.
- Minimal stirring at first: Let them cook undisturbed 5-7 minutes to form a golden crust before tossing.
- Use a heavy pan: Cast iron works great because it holds heat well for even browning.
Following these tips should help you get those perfectly crunchy cubes that are soft inside. Patience makes a big difference here!
Equipment You’ll Need
- Large cast-iron or heavy skillet – it heats evenly and helps get that perfect crispy crust on the potatoes.
- Sharp knife – for cutting potatoes into even cubes, so they cook uniformly.
- Cutting board – a sturdy surface to chop your potatoes safely.
- Large bowl – to toss potatoes with oil and seasonings without making a mess.
- Spatula or wooden spoon – to gently turn the potatoes without breaking them.
- Paper towels or kitchen towel – to dry the potatoes well and avoid sogginess.
Flavor Variations & Add-Ins
- Add diced bell peppers and onions for a colorful, sweet twist that pairs well with the potatoes’ crunch.
- Mix in cooked sausage or bacon pieces for a hearty protein boost and smoky flavor.
- Try swapping smoked paprika for chili powder or cayenne for a bit of spicy heat.
- Stir in chopped fresh herbs like rosemary or thyme near the end of cooking for an earthy aroma.
Equipment You’ll Need:
- Large heavy skillet or cast iron pan – helps get the potatoes crispy and cooks evenly.
- Sharp knife and cutting board – for chopping the potatoes into even cubes.
- Large mixing bowl – to toss potatoes with oil and seasonings.
- Spatula or wooden spoon – for stirring and flipping the potatoes gently while cooking.
- Kitchen towels or paper towels – to pat the potatoes dry before cooking.
Recipe Variations and Add-Ins:
- Add diced onions, bell peppers, or jalapeños to the pan for extra flavor and color.
- Mix in cooked bacon, sausage, or chorizo pieces for a heartier dish.
- Swap smoked paprika for regular paprika, chili powder, or cumin to change up the spice profile.
- Stir in fresh herbs like rosemary or thyme near the end of cooking for a fresh, aromatic touch.
- For a cheesy twist, sprinkle shredded cheddar or parmesan over the potatoes just before serving.
Can I Use Frozen Potatoes for Crispy Breakfast Potatoes?
It’s best to use fresh potatoes for this recipe because frozen ones can release extra moisture, making it harder to get that crispy crust. If you only have frozen, thaw and pat them very dry before cooking.
How Can I Store and Reheat Leftover Breakfast Potatoes?
Store leftover potatoes in an airtight container in the fridge for up to 3 days. Reheat them in a hot skillet to crisp them back up instead of using the microwave, which can make them soggy.
Can I Make This Recipe Vegan?
Absolutely! Simply skip the butter or substitute it with a plant-based alternative. Use vegetable oil or olive oil for cooking, and you’ll still get wonderfully crispy potatoes.
How Do I Ensure the Potatoes Cook Evenly?
Cut the potato cubes all roughly the same size and don’t overcrowd the pan. Cooking in batches if needed helps each piece brown nicely and cook through evenly.
