This crispy air fryer baked potato is the perfect blend of fluffy inside and crunchy outside. It’s a simple way to make a classic side dish with much less fuss!
Honestly, who can resist that crispy skin? I love loading mine with cheese, sour cream, and chives. It’s like a hug in potato form! 🥔❤️
Key Ingredients & Substitutions
Russet Potatoes: These are ideal for baking because they are fluffy inside and have a thick skin that gets crispy. If you don’t have russets, try using Yukon Golds. They are slightly creamier but still work well.
Olive Oil: This helps in achieving that perfect crispy skin. If you’re looking for a different flavor, avocado oil or melted butter are great substitutes that also provide nice crispiness.
Salt & Pepper: Seasoning is key! Use kosher salt for a crunchier finish, or try seasoned salt for an extra kick. Freshly ground black pepper is always a good choice, or even garlic powder can add a nice flavor.
Optional Toppings: Butter is classic, but don’t be afraid to mix things up! Greek yogurt works as a healthy alternative to sour cream. You can also use any cheese you love, like cheddar, or even add some sautéed vegetables.
How Do I Get My Potatoes Extra Crispy?
To achieve that perfect crispy texture, there are a few important steps. Start with preparing the potatoes properly. Scrubbing off any dirt is essential since you want the skin to be clean, and drying them helps the oil stick better.
- Pricking the potatoes with a fork allows steam to escape, which is important for cooking through without getting soggy.
- Rubbing them with olive oil and seasoning generously forms a crust that makes the skin deliciously crispy.
- Don’t overcrowd the air fryer. Give the potatoes space for hot air to circulate, ensuring even crispiness!
How to Make Crispy Air Fryer Baked Potatoes
Ingredients You’ll Need:
- 4 large russet potatoes
- 1 tablespoon olive oil
- Salt, to taste
- Pepper, to taste
- Butter, for serving
- Optional toppings: sour cream, cheese, chives, bacon bits
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 35-40 minutes to cook, for a total time of approximately 45-50 minutes. You’ll enjoy perfectly crispy baked potatoes, ready to be dressed up with your favorite toppings!
Step-by-Step Instructions:
1. Prepare the Potatoes:
Begin by washing the russet potatoes thoroughly under cold water to remove any dirt. Make sure to scrub the skin well, as you’ll be savoring that crispy edge. Next, use a paper towel to pat the potatoes dry completely.
2. Season the Potatoes:
Using a fork, prick each potato several times. This step is important—it allows steam to escape while cooking, preventing any potato explosions! Then, rub the potatoes with olive oil and sprinkle generously with salt and pepper to create a delicious crispy layer.
3. Air Fry the Potatoes:
Preheat your air fryer to 400°F (200°C) for about 5 minutes. Once preheated, place the seasoned potatoes in the air fryer basket in a single layer. Avoid crowding them to ensure they cook evenly. Set the timer for 35-40 minutes, flipping them halfway through. Check that they are tender by inserting a fork or knife; it should slide in smoothly.
4. Serve and Enjoy:
When the cooking time is up, carefully remove the potatoes from the air fryer. Let them cool for a few minutes before cutting them open. For serving, add a pat of butter and any of your favorite optional toppings like sour cream, cheese, chives, or bacon bits. Enjoy your crispy air fryer baked potatoes!
Can I Use Other Types of Potatoes for This Recipe?
Absolutely! While russet potatoes are ideal for their fluffy texture, you can also use Yukon gold or red potatoes. Just keep in mind that the cooking time may vary slightly, so check for doneness a bit earlier.
What If I Don’t Have Olive Oil?
No problem! You can substitute olive oil with other oils like canola, avocado, or melted butter. Each will add a slightly different flavor, but all will help achieve that crispy skin texture.
How to Store Leftover Baked Potatoes?
To store leftover baked potatoes, let them cool completely, then wrap them in foil or place them in an airtight container. They can be refrigerated for up to 3 days. To reheat, you can pop them back in the air fryer for a few minutes to restore crispy skin.
Can I Add More Toppings or Customize Them?
Sure! Feel free to get creative with toppings. Other popular options include chili, shredded chicken, avocado, or even a drizzle of ranch dressing. Just make sure not to overload them while serving, as that can make them soggy. Enjoy experimenting!
