These creamy ranch slow cooker pork chops are super easy to make! Just toss the chops in your slow cooker with ranch seasoning and cream for a cozy meal.
What I love most is how tender the pork comes out—it’s like it melts in your mouth! And the ranch flavor makes everything so tasty. Perfect with mashed potatoes! 😊
Key Ingredients & Substitutions
Pork Chops: Bone-in pork chops work best as the bone adds flavor and keeps the meat moist during cooking. If you want a leaner option, boneless chops can be used, but they may cook faster, so keep an eye on them!
Ranch Seasoning: The ranch seasoning mix is key to the flavor. If you don’t have a packet, you can make your own blend using dried herbs like dill, parsley, onion powder, and garlic powder. Simply mix equal parts to taste.
Cream Soups: The cream of mushroom and cream of chicken soups create a wonderful sauce. If you need a substitute, consider using homemade white sauce or a can of cream of celery soup for a different flavor.
Sour Cream: I recommend full-fat sour cream for creaminess. Greek yogurt is a lighter alternative that works well too, and it adds a nice tang.
How Do You Ensure Your Pork Chops Are Tender in the Slow Cooker?
Cooking pork chops in a slow cooker is a great way to get tender meat. Here are some tips to keep in mind:
- Season generously! Don’t skip the salt and pepper step—it adds flavor from the start.
- Searing (optional but recommended): Searing the pork chops beforehand creates a great flavor base. If you skip this step, just be sure to coat the pork chops well with the creamy sauce.
- Low and slow is the way to go. Cooking on low for 6-7 hours allows the meat to absorb the flavors without drying out.
Make sure to stir the sauce before serving; it helps to bring all those flavors together. Enjoy your meal!
Creamy Ranch Slow Cooker Pork Chops
Ingredients You’ll Need:
For the Pork Chops:
- 4 bone-in pork chops (about 1 inch thick)
- Salt and pepper to taste
- 1 tablespoon olive oil or butter (for searing, optional)
For the Creamy Ranch Sauce:
- 1 packet (1 oz) ranch seasoning mix
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream
- 1/2 cup milk
- 2 cloves garlic, minced
- 1 teaspoon dried parsley (optional)
How Much Time Will You Need?
This delicious creamy ranch slow cooker pork chops recipe takes about 10 minutes of prep time, and then you’ll let the slow cooker do its magic for 6 to 7 hours on low or 3 to 4 hours on high. It’s a perfect dish to set and forget while you go about your day!
Step-by-Step Instructions:
1. Season the Pork Chops:
Begin by seasoning the pork chops with salt and pepper on both sides. This simple step boosts the flavor of the meat.
2. (Optional) Sear the Pork Chops:
In a skillet over medium heat, add the olive oil or butter. When it’s hot, carefully place the pork chops in the skillet. Sear each chop for 2-3 minutes per side until they are lightly browned. This step enhances the flavor but can be skipped if you are short on time.
3. Prepare the Creamy Ranch Sauce:
In a medium bowl, mix together the ranch seasoning mix, cream of mushroom soup, cream of chicken soup, sour cream, milk, minced garlic, and dried parsley. Stir until everything is well combined and smooth. This creamy mixture will create a delicious sauce!
4. Place the Pork Chops in the Slow Cooker:
Put the seared (or uncooked) pork chops in the slow cooker, arranging them in a single layer if possible for even cooking.
5. Pour the Creamy Ranch Sauce:
Carefully pour the creamy ranch sauce over the pork chops, ensuring that each chop is coated in that delicious sauce.
6. Slow Cook the Pork Chops:
Cover the slow cooker with its lid, and set it to cook on low for 6 to 7 hours or on high for 3 to 4 hours. The pork chops will be tender and full of flavor when they are done!
7. Stir and Adjust Seasoning:
Once cooked, give the sauce a good stir to combine any ingredients that may have settled. Taste the sauce and adjust with more salt and pepper if desired.
8. Serve and Enjoy:
Serve the creamy ranch pork chops warm, spooning extra sauce over them. They go wonderfully with mashed potatoes, rice, or steamed vegetables. Enjoy every bite of this comforting dish!
Enjoy your tender, creamy pork chops infused with ranch flavor!
Can I Use Boneless Pork Chops Instead of Bone-In?
Absolutely! You can use boneless pork chops for this recipe, but keep in mind they may cook a bit faster. Check for doneness at the 3-hour mark on high or 5 hours on low to avoid drying them out.
Can I Substitute Greek Yogurt for Sour Cream?
Yes, Greek yogurt is a great substitute for sour cream! It will give you a similar creamy texture and a bit of tang. Just use the same amount as indicated in the recipe.
How Should I Store Leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stove or in the microwave, stirring occasionally to ensure even heating.
Can I Add Vegetables to the Slow Cooker with the Pork Chops?
Definitely! You can add sturdy vegetables like carrots, potatoes, or bell peppers to the slow cooker along with the pork chops. Just adjust the cooking time if you add too much; they may need to cook slightly longer!
