This Creamy Ranch Chicken is the perfect dish for a quick and yummy dinner! With tender chicken cooked in a rich ranch-flavored sauce, even picky eaters will ask for seconds.
I love making this dish because it’s super easy! Just toss everything together in one pan, and dinner is served in no time. Plus, it pairs great with rice or veggies!
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are great for this recipe, ensuring quick cooking. If you’re looking for a substitute, chicken thighs work well, too. They are a bit juicier and can add more flavor.
Ranch Seasoning Mix: The packet gives that signature flavor. If you can’t find it, mix dried herbs like dill, parsley, and garlic powder for a homemade ranch flavor. A pinch of buttermilk powder would be a nice touch if you have it.
Heavy Cream: This is what makes the sauce creamy. If you want a lighter version, you can use half-and-half or even whole milk with a bit of flour to thicken it up. Coconut milk is a dairy-free option that can also work!
Cheddar Cheese: Shredded cheddar cheese melts beautifully in this dish. You can swap it out for Monterey Jack or even mozzarella for a milder flavor.
How Do You Achieve Chicken That’s Perfectly Cooked?
Cooking the chicken properly is key for a tasty dish. Here’s how to ensure it’s juicy and tender:
- Start by letting the chicken come to room temperature before cooking; this helps it cook evenly.
- Heat the olive oil in the skillet until it’s hot but not smoking. This will help you get a nice sear on the chicken.
- Cook the chicken for 5-6 minutes per side without moving it. This builds a nice crust. Use a meat thermometer; it should reach 165°F (75°C) when done.
- Let the chicken rest for a few minutes after cooking. This helps keeps the juices in.
By following these tips and experimenting with the ingredients, you’ll create a creamy ranch chicken that’s sure to be a hit at your dinner table!
How to Make Creamy Ranch Chicken
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 packet (1 oz) ranch seasoning mix
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 cup shredded cheddar cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delicious dish will take about 20 minutes to prepare and cook. It’s a quick and easy dinner option that will be ready in no time, perfect for busy weeknights!
Step-by-Step Instructions:
1. Searing the Chicken:
Start by heating the olive oil in a large skillet over medium heat. While the oil heats up, season both sides of the chicken breasts with salt and pepper. Once the oil is hot, add the chicken to the skillet. Cook for about 5-6 minutes on each side, or until the chicken is golden brown and cooked through. Use a meat thermometer to check for doneness—it should reach 165°F (75°C). Once done, remove the chicken from the skillet and set it aside on a plate.
2. Making the Creamy Sauce:
In the same skillet, add the minced garlic to the leftover oil. Sauté it for about 1 minute until it becomes fragrant. Next, sprinkle in the ranch seasoning mix, and gently stir to combine it with the garlic. Pour in the heavy cream and chicken broth, then bring the mixture to a simmer over medium heat.
3. Adding the Cheese:
Once the sauce is bubbling, it’s time to add the shredded cheddar cheese. Stir the cheese in until it melts completely and the sauce becomes creamy. Taste the sauce and adjust with more salt and pepper if needed.
4. Finishing Up:
Return the chicken to the skillet, spooning the creamy sauce over the top to coat it. Let it simmer for an additional 3-5 minutes. This will help the chicken absorb some of that delicious ranch flavor.
5. Serve and Enjoy:
Once everything is nicely combined, garnish your dish with fresh chopped parsley for a pop of color. Serve your creamy ranch chicken over steamed rice, alongside mashed potatoes, or with your favorite veggies for a comforting and satisfying meal!
Frequently Asked Questions
Can I Use a Different Kind of Chicken?
Absolutely! While boneless, skinless chicken breasts are great for this recipe, you can also use chicken thighs or drumsticks. Just adjust the cooking time accordingly, as dark meat typically takes a bit longer to cook.
How Can I Make This Dish Lighter?
If you want a lighter version, you can substitute heavy cream with half-and-half or use a mixture of milk and a tablespoon of flour to thicken the sauce. You could also opt for low-fat cheese to reduce calories.
Can I Store Leftovers?
Yes! Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm gently on the stovetop or in the microwave, adding a splash of chicken broth or cream to loosen the sauce if it thickens too much.
How Can I Change the Flavor Profile?
For a twist on the classic ranch flavor, try adding different herbs or spices. A sprinkle of paprika, or even some diced sun-dried tomatoes can elevate the dish. You can also experiment with different cheese varieties like mozzarella or pepper jack for a unique taste!
