This Creamy Parmesan Italian Sausage Soup is a warm hug in a bowl! With tasty Italian sausage, fresh veggies, and rich Parmesan, it’s hearty and full of flavor.
On chilly days, this soup makes everything better! I love to pair it with some crusty bread—just be ready to soak up that delicious broth! 🥖
Key Ingredients & Substitutions
Italian Sausage: This is the star of the soup, giving it great flavor. If you want a healthier option, try turkey or chicken sausage. For a vegetarian option, you can use plant-based sausage or mushrooms for a hearty texture.
Heavy Cream: It adds richness to the soup, but you can use half-and-half or a dairy-free alternative like coconut milk if you’re looking for a lighter or dairy-free option. I often use a mix to keep the creaminess without being too heavy.
Parmesan Cheese: Freshly grated Parmesan melts better and adds great flavor. If you can’t find Parmesan, try Grana Padano or Pecorino Romano. Nutritional yeast can be a great plant-based substitute for a cheesy flavor.
Spinach: It adds color and nutrients. You can swap it for kale or swiss chard if you prefer. If fresh isn’t available, frozen spinach works too; just make sure to drain it well before adding!
How Do I Make Sure My Soup Stays Creamy?
To keep your soup silky and smooth, you must take care while adding the cream and cheese. Here’s how:
- Once your broth comes to a simmer, reduce heat to low before adding the cream. This prevents it from boiling, which can cause the cream to separate.
- When adding cheese, make sure it’s grated or shredded so it melts quickly. Stir it in bit by bit for an even texture.
- Lastly, never let the soup boil after adding the cream and cheese; simmer gently to keep it creamy!
How to Make Creamy Parmesan Italian Sausage Soup
Ingredients You’ll Need:
Main Ingredients:
- 1 lb Italian sausage (mild or spicy), casings removed
- 1 tablespoon olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 3 medium carrots, diced
- 2 celery stalks, diced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon crushed red pepper flakes (optional, for heat)
- Salt and black pepper, to taste
- 2 cups fresh baby spinach (optional)
- Fresh parsley, chopped (for garnish)
Seasoning and Extras:
How Much Time Will You Need?
This delicious soup will take about 10 minutes to prepare and 30 minutes to cook. In about 40 minutes total, you’ll have a warm, creamy soup ready to serve!
Step-by-Step Instructions:
1. Brown the Sausage:
In a large pot or Dutch oven, heat the olive oil over medium heat. Add the Italian sausage, breaking it up with a spoon as it cooks. Keep cooking until it’s browned and cooked through, around 5-7 minutes. Once done, use a slotted spoon to remove the sausage and set it aside.
2. Cook the Vegetables:
In the same pot, toss in the diced onion, carrots, and celery. Cook these veggies until they’re nice and tender, about 5 minutes. This step adds great flavor to the soup!
3. Add the Garlic:
Now, stir in the minced garlic and cook for another minute, or until it’s fragrant. Your kitchen should start smelling amazing at this point!
4. Combine Everything:
Return the cooked sausage to the pot. Pour in the chicken broth and sprinkle in the Italian seasoning, crushed red pepper flakes (if you like a bit of heat), and salt and pepper. Let it all come to a simmer, cooking for about 10 minutes to blend the flavors beautifully.
5. Make it Creamy:
Lower the heat and stir in the heavy cream and grated Parmesan cheese. Keep stirring until the cheese melts and the soup becomes creamy. It should be luscious and delicious!
6. Add Spinach (Optional):
If you’re using spinach, now’s the time to stir it in. Cook for about 2 minutes until it’s wilted and brightens up the soup.
7. Taste and Adjust:
Before serving, taste the soup and adjust the seasoning if needed. It’s all about your preference!
8. Serve and Enjoy:
Serve the soup hot, garnished with fresh parsley and more grated Parmesan if you wish. Enjoy your comforting bowl of creamy goodness!
This delicious Italian sausage soup is perfect for any day you need a little warmth in your life. Happy cooking!
### FAQ for Creamy Parmesan Italian Sausage Soup
Can I Use a Different Type of Sausage?
Absolutely! You can use turkey sausage for a leaner option or chicken sausage for a lighter flavor. If you’d like a vegetarian version, consider using plant-based sausage alternatives or mushrooms.
Can I Make This Soup Dairy-Free?
Yes! Substitute heavy cream with coconut milk or a dairy-free cream alternative. For the cheese, use nutritional yeast to provide a cheesy flavor without the dairy.
How Long Can I Store Leftover Soup?
Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days. Reheat on the stove over low heat, stirring frequently to restore its creamy texture.
Can I Freeze This Soup?
Yes, this soup freezes well! Just ensure it’s cooled completely before transferring it to an airtight container. It can be frozen for up to 3 months. Thaw in the fridge overnight before reheating.
