This Creamy One Pot Broccoli Cheddar Orzo is a simple, comforting dish that brings together tender broccoli, melty cheddar cheese, and small, bite-sized orzo pasta all cooked in one pot. The creamy sauce wraps everything up into a cozy, cheesy goodness that’s hard to resist. It’s quick to make and feels like a warm hug on a plate.
I love making this when I want something satisfying but not complicated. The best part is that it all cooks in one pot, so there’s hardly any cleanup afterward—perfect for busy nights. I usually add a little extra cheese on top just before serving for that gooey finish that everyone loves. It’s a great way to get some veggies and comfort food in one meal.
When I serve this, I like to pair it with a simple green salad or some crusty bread to soak up the creamy sauce. It’s a favorite with family and friends because it comes together so fast and tastes like you spent hours cooking. This recipe always reminds me of cozy nights when I just want a quick, delicious bite that feels special.
Key Ingredients & Substitutions
Orzo Pasta: This small rice-shaped pasta cooks quickly and helps create a creamy texture. You can swap it with small pasta like acini di pepe or tiny shells if needed.
Broccoli: Fresh broccoli adds color and crunch. Frozen works fine too—just add it a few minutes earlier to cook through.
Cheddar Cheese: Sharp cheddar gives a nice tang and creaminess. If you want a milder taste, try mild cheddar or a mix with mozzarella for extra gooeyness.
Broth: Chicken or vegetable broth builds flavor. Water with a bouillon cube also works well if you don’t have broth on hand.
Heavy Cream: Optional but adds silkiness. For a lighter option, you can use milk or a milk alternative, though the sauce will be less rich.
How Do You Make the Orzo Creamy Without It Sticking or Burning?
To get creamy orzo without clumps, stir often while cooking and keep the heat medium to low. Toast the orzo in oil first to add nutty flavor and help keep it separate.
- Add the broth gradually by pouring all at once, then stir occasionally to prevent sticking.
- Keep simmering uncovered so the pasta absorbs the liquid evenly.
- Stir in cheese off the heat to avoid grainy texture and get a smooth sauce.
Equipment You’ll Need
- Large skillet or sauté pan – perfect for cooking everything in one pot and easy to stir the orzo without spills.
- Wooden spoon or silicone spatula – gentle on your pan and great for stirring frequently.
- Measuring cups and spoons – to get the liquid and seasoning just right for creamy orzo.
- Cheese grater – for shredding fresh cheddar and Parmesan cheese to melt smoothly.
Flavor Variations & Add-Ins
- Swap broccoli for roasted cauliflower or asparagus for different veggie flavors and textures.
- Add cooked chicken, sausage, or crispy bacon to boost protein and make it more filling.
- Stir in sun-dried tomatoes or sautéed mushrooms for an earthy, tangy twist.
- Use pepper jack or smoked cheddar instead of sharp cheddar for a spicier or smokier kick.
Creamy One Pot Broccoli Cheddar Orzo
Ingredients You’ll Need:
Main Ingredients:
- 1 tablespoon olive oil or butter
- 2 cloves garlic, minced
- 1 cup orzo pasta
- 2 cups broccoli florets (fresh or frozen)
- 2 1/2 cups chicken or vegetable broth
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried thyme or parsley (optional)
- 1 cup shredded sharp cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup heavy cream or half-and-half (optional for extra creaminess)
How Much Time Will You Need?
This dish takes about 5 minutes to prep and around 15 minutes to cook, so you’re looking at roughly 20 minutes total for a creamy, comforting meal.
Step-by-Step Instructions:
1. Prepare the Base:
Heat olive oil or butter in a large skillet over medium heat. Add minced garlic and sauté for about 1 minute until fragrant but not browned.
2. Toast the Orzo:
Add the orzo to the skillet and stir constantly for 1-2 minutes to lightly toast it. This adds nutty flavor and helps keep the pasta from sticking.
3. Cook Orzo with Broccoli:
Pour in the chicken or vegetable broth, then add broccoli florets, salt, pepper, and dried herbs if using. Bring to a boil, then reduce heat to a simmer. Let it cook uncovered for 10-12 minutes, stirring occasionally, until the orzo is tender and the liquid mostly absorbed. Add a splash of broth or water if needed.
4. Add Cheese and Cream:
Turn heat to low and stir in shredded cheddar and Parmesan cheese until melted and creamy. For extra smoothness, add the heavy cream or half-and-half now and mix well.
5. Final Touches:
Taste and adjust seasoning with salt and pepper as desired. Serve the dish warm, optionally garnished with extra cheese or fresh herbs.
Equipment You’ll Need
- Large skillet or sauté pan
- Wooden spoon or silicone spatula
- Measuring cups and spoons
- Cheese grater
Flavor Variations & Add-Ins
- Swap broccoli with cauliflower or asparagus for different veggies
- Add cooked chicken, sausage, or bacon for protein
- Include sun-dried tomatoes or mushrooms for extra flavor
- Try pepper jack or smoked cheddar for a spicy or smoky twist
Can I Use Frozen Broccoli Instead of Fresh?
Yes! Frozen broccoli works perfectly. Just add it a few minutes earlier to the pot so it has time to cook through and become tender with the orzo.
How Do I Store Leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth or cream if it seems dry.
Can I Make This Recipe Vegan or Dairy-Free?
Absolutely! Use vegetable broth, substitute vegan butter or oil, and swap cheddar and Parmesan with dairy-free cheese alternatives. Use a plant-based cream or coconut milk for creaminess.
Is It Possible to Make This Recipe Ahead of Time?
Yes! You can prepare the orzo and broccoli up to a day ahead. Reheat gently while stirring in the cheese and cream fresh before serving for best texture.
