Get ready for a tasty treat with these Chicken Cheese Steak Sandwiches! Tender chicken, melted cheese, and tasty toppings come together in a soft hoagie roll—what’s not to love?
These sandwiches are perfect for a casual dinner or game day. I can’t resist piling on extra cheese and peppers. It’s a delicious way to enjoy a classic meal with a twist!
Key Ingredients & Substitutions
Chicken: Boneless, skinless chicken breasts are perfect for this dish. If you prefer, you can use shredded rotisserie chicken to save time!
Onion: A large onion adds sweetness and flavor. You can swap it for sweet onions or even red onions for a colorful twist.
Green Bell Pepper: This adds a nice crunch and flavor. If green peppers aren’t available, you can use red or yellow peppers for a slightly sweeter taste.
Provolone Cheese: Provolone is fantastic for melting. If you want a different flavor, try mozzarella, cheddar, or even pepper jack for a little kick!
Hoagie Rolls: Classic hoagie rolls work best, but any sturdy sandwich bun, like ciabatta or baguettes, will do just fine. You can even use gluten-free rolls if needed.
How Do I Get the Chicken Cooked Just Right?
Cooking chicken evenly can be tricky, but with these tips, you’ll get it right! Make sure to slice the chicken breasts thinly so they cook thoroughly without drying out.
- Heat the skillet well before adding the chicken. This ensures a nice sear.
- Don’t overcrowd the skillet! If needed, cook the chicken in batches.
- Check for doneness by cutting into a piece to ensure there’s no pink inside.
How to Make Chicken Cheese Steak Sandwiches?
Ingredients You’ll Need:
For the Filling:
- 2 boneless, skinless chicken breasts, thinly sliced
- 1 large onion, sliced
- 1 green bell pepper, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 4 slices provolone cheese (or cheese of choice)
For Serving:
- 4 hoagie rolls or sandwich buns
- Optional: sliced jalapeños for heat
How Much Time Will You Need?
This delicious recipe takes about 10 minutes of prep time and around 15-20 minutes of cooking time, making it a quick and tasty meal option. You’ll spend a few minutes chopping and cooking the ingredients, then simply assemble your sandwiches and enjoy!
Step-by-Step Instructions:
1. Sauté the Vegetables:
Start by heating the olive oil in a large skillet over medium heat. Add the sliced onions and green bell peppers. Sauté them for about 5-7 minutes, or until they become soft and slightly caramelized. Once they are ready, remove them from the skillet and set them aside.
2. Cook the Chicken:
In the same skillet, add the thinly sliced chicken breasts. Sprinkle on the garlic powder, paprika, Italian seasoning, and some salt and pepper to taste. Cook the chicken for about 6-8 minutes, stirring occasionally, until it is fully cooked and no longer pink inside.
3. Combine Everything:
Now, return the sautéed onions and green bell peppers to the skillet with the cooked chicken. Toss everything together so it’s well mixed and heated through for another minute or so. This helps combine all those delicious flavors!
4. Add the Cheese:
Place a slice of provolone cheese on top of the chicken mixture in the skillet. Let it melt for about 1-2 minutes, making everything gooey and delicious.
5. Assemble the Sandwiches:
If you like, toast your hoagie rolls in a toaster or on a grill for extra crunch. Then, take a generous amount of the chicken and cheese mixture and spoon it right into each roll. If you enjoy a little heat, feel free to add some sliced jalapeños on top!
6. Serve & Enjoy:
Your Chicken Cheese Steak Sandwiches are now ready to be served! Enjoy them hot and fresh for a satisfying meal that’s sure to please!
Can I Use Turkey Instead of Chicken?
Absolutely! Ground turkey or thinly sliced turkey breast can be used as a substitute. Just make sure to adjust the cooking time as turkey may cook slightly faster or need a bit less seasoning due to its milder flavor.
What Should I Do If I Don’t Have Provolone Cheese?
No problem! You can swap provolone cheese with other cheeses like mozzarella, cheddar, or even pepper jack for a spicy kick. Just ensure the cheese melts well for that perfect gooey texture!
Can I Prep This Recipe in Advance?
Yes! You can slice the veggies and chicken a day ahead and store them in the fridge. You can also cook everything ahead of time; just reheat the chicken and veggies in a skillet before assembling the sandwiches to enjoy them warm.
How to Store Leftover Chicken Cheese Steak Sandwiches?
Store any leftovers in an airtight container in the fridge for up to 2 days. To reheat, warm the chicken mixture in a skillet or microwave until heated through, then serve in toasted rolls for the best texture!
