Chicken Alfredo Monkey Bread is a fun and delicious twist on two classic favorites. Imagine soft, pull-apart bread pieces wrapped around tender chicken and smothered in rich, creamy Alfredo sauce. It’s cheesy, comforting, and perfect for sharing with friends or family.
I love making this because it turns dinner into a hands-on experience. Everyone can pull a piece apart straight from the pan, which always brings smiles around the table. A little tip I have is to make sure the bread dough is soft and fluffy so it soaks up all the cheesy Alfredo goodness without getting soggy.
This dish is great for casual nights when you want something hearty without too much fuss. I like serving it with a crisp green salad or some steamed veggies to balance out all the creamy flavors. It’s a meal that feels like a treat but is really easy to put together, and it always disappears fast!
Key Ingredients & Substitutions
Biscuit Dough: I use refrigerated biscuit dough for convenience and soft texture. If you want a homemade touch, you can use pizza dough or bread dough instead, but baking times may vary.
Chicken: Cooked chicken breast is ideal. Leftover rotisserie chicken works great and saves time. For a vegetarian twist, try swapping chicken with cooked mushrooms or artichokes.
Cheese: Mozzarella gives great melt and stretch, while Parmesan adds sharpness. If you prefer stronger flavors, add some provolone or cheddar alongside mozzarella.
Alfredo Sauce: Store-bought Alfredo works fine and speeds things up, but making a simple homemade sauce with cream, butter, and Parmesan can make it more flavorful.
Butter & Garlic: Butter adds richness, and fresh garlic gives a nice kick. If you’re short on fresh garlic, garlic powder can be a quick substitute.
Italian Seasoning & Parsley: Italian seasoning lifts the flavor nicely. If you don’t have it, a mix of dried basil, oregano, and thyme works well. Fresh parsley on top adds a pop of color and freshness.
How Do You Get the Perfect Pull-Apart Texture in Monkey Bread?
The key to soft, pull-apart monkey bread lies in layering the dough with sauce, butter, and cheese evenly.
- Cut biscuits into small pieces so each bite gets coated well.
- Dip each piece in the butter-garlic mixture for flavor and moisture.
- Be sure to layer chicken, cheese, and Alfredo sauce between dough layers to keep every part tasty.
- Don’t skip letting the bread cool for 10 minutes after baking — it helps the gooey cheese settle so pieces pull apart cleanly.
- Use a bundt pan for even baking and that iconic ring shape which makes pulling pieces easy and fun.
Following these steps ensures each bite is soft, cheesy, and full of rich Alfredo flavor without feeling heavy or soggy.
Equipment You’ll Need
- Bundt pan – perfect for shaping the monkey bread and helps it bake evenly.
- Small mixing bowl – to mix melted butter with garlic and seasoning easily.
- Measuring cups and spoons – keep your ingredients balanced and consistent.
- Sharp knife or kitchen scissors – for cutting biscuit dough into small pieces quickly.
- Oven mitts – essential for safely handling the hot bundt pan after baking.
Flavor Variations & Add-Ins
- Swap chicken for cooked sausage or bacon bits for a smoky, savory option.
- Add chopped spinach or sun-dried tomatoes for a pop of color and extra nutrients.
- Use a mix of mozzarella and fontina cheese for a creamier, rich melt.
- Sprinkle red pepper flakes into the butter garlic mixture to give the bread a mild spicy kick.
Chicken Alfredo Monkey Bread
Ingredients You’ll Need:
Main Ingredients:
- 2 cans refrigerated biscuit dough (about 16 oz each)
- 2 cups cooked chicken breast, shredded or chopped
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 cup Alfredo sauce (store-bought or homemade)
For Flavor & Seasoning:
- 4 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 1/4 cup fresh parsley, chopped (plus extra for garnish)
- Salt and pepper, to taste
- Cooking spray or butter for greasing
How Much Time Will You Need?
This recipe takes about 15 minutes to prep and about 35-40 minutes to bake. Then, allow roughly 10 minutes for cooling before serving. In total, you’ll spend just over an hour from start to finish, with most of the time hands-off while it bakes and cools.
Step-by-Step Instructions:
1. Prepare Your Pan and Butter Mixture:
Preheat your oven to 350°F (175°C). Grease a bundt pan with cooking spray or butter to prevent sticking. In a small bowl, mix together the melted butter, minced garlic, Italian seasoning, salt, and pepper.
2. Cut and Coat the Dough:
Cut each biscuit into quarters to make small dough pieces. Dip each piece into the butter-garlic mixture so it’s well coated, and start layering them evenly into the bundt pan.
3. Layer Dough, Chicken, Cheese, and Sauce:
After placing a layer of dough pieces, sprinkle some cooked chicken, shredded mozzarella, Parmesan cheese, and spoonfuls of Alfredo sauce evenly over the dough. Continue layering dough pieces coated in butter mixture, chicken, cheeses, and Alfredo sauce until all ingredients are used.
4. Bake and Cool:
Top the final layer with cheese and dough, then sprinkle the chopped parsley over everything for a fresh touch. Bake in your preheated oven for 35-40 minutes or until the bread turns golden brown and a toothpick inserted comes out clean. Let the monkey bread cool in the pan for about 10 minutes.
5. Serve and Enjoy:
Carefully invert the bundt pan onto a serving plate to release your beautifully baked monkey bread. Serve warm, inviting everyone to pull apart gooey, cheesy, chicken Alfredo-flavored bites. This makes a perfect dish for sharing and enjoying together!
Can I Use Frozen Chicken for This Recipe?
Yes, you can! Just be sure to thaw the chicken completely before using it. The best way is to thaw it overnight in the fridge or use the defrost setting on your microwave. Pat it dry before adding to avoid excess moisture.
Can I Make Chicken Alfredo Monkey Bread Ahead of Time?
Absolutely! You can assemble the monkey bread in the bundt pan, cover it tightly with plastic wrap, and refrigerate it for up to 24 hours before baking. Just add a few extra minutes to the baking time if it’s chilled.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the monkey bread in the oven at 350°F for about 10 minutes or until heated through. Microwaving works too but might make it less crispy.
Can I Use Other Cheeses or Add Vegetables?
Yes! Feel free to swap mozzarella with provolone or fontina for a different melt and flavor. Adding veggies like spinach, sun-dried tomatoes, or mushrooms can make it even more delicious and colorful.
