These Chewy Butterscotch Zucchini Blondies are sweet treats packed with yummy butterscotch chips and hidden veggies! They are soft, chewy, and super easy to make.
You can enjoy them warm with a scoop of ice cream or just on their own—who wouldn’t want dessert that sneaks in some zucchini? I love these for a sweet snack! 😋
Key Ingredients & Substitutions
All-Purpose Flour: This is the base for your blondies. If you’re looking for a gluten-free option, consider using a gluten-free flour blend instead.
Brown Sugar: It gives a rich, caramel-like flavor. If you’re out of brown sugar, you can replace it with white sugar plus a tablespoon of molasses per cup, or simply use white sugar on its own for a lighter taste.
Butterscotch Chips: These add sweetness and flavor. You can swap them with chocolate chips or even white chocolate chips for a different twist.
Zucchini: Grated zucchini keeps your blondies moist. If you don’t have zucchini, you could use finely grated carrots, or even applesauce for moisture.
How Do I Get the Perfect Texture in My Blondies?
Achieving the right texture in your blondies is all about mixing and baking. Here are some important tips:
- Mix the wet and dry ingredients until just combined. Overmixing can lead to tougher blondies.
- When folding in zucchini and butterscotch chips, do it gently, so you keep the batter airy.
- Check for doneness around the 25-minute mark. A toothpick should come out with a few moist crumbs, not wet batter.
- Allow blondies to cool completely in the pan. This helps them set and makes cutting easier.
Chewy Butterscotch Zucchini Blondies
Ingredients You’ll Need:
- 1 cup all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup (1 stick) unsalted butter, melted and cooled slightly
- 1 cup packed light brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup grated zucchini (excess moisture squeezed out)
- 3/4 cup butterscotch chips
How Much Time Will You Need?
This delicious recipe will take about 10 minutes to prepare and then around 25-30 minutes to bake. Let’s say a total of approximately 40-45 minutes from start to finish, plus some time to cool before serving.
Step-by-Step Instructions:
1. Prepare the Oven and Pan:
Start by preheating your oven to 350°F (175°C). While it’s heating, take an 8×8-inch baking pan and line it with parchment paper. This will help you lift the blondies out of the pan easily once they’re done!
2. Whisk the Dry Ingredients:
In a medium bowl, whisk together the flour, baking powder, and salt until well combined. This step is important to ensure your blondies have a good rise!
3. Mix the Wet Ingredients:
In another large bowl, mix together the melted butter and brown sugar until they are smooth and combined. Then add in the egg and vanilla extract, mixing well until everything is nicely blended.
4. Combine Wet and Dry Ingredients:
Now, add the dry ingredients into the wet ingredients. Stir gently until just combined—be careful not to overmix! You want your batter to remain light and airy.
5. Add the Zucchini and Butterscotch Chips:
Fold in the grated zucchini and butterscotch chips gently, incorporating them into the batter without deflating it. This is where the magic happens—zucchini keeps your blondies moist!
6. Spread in the Pan:
Pour the batter into your prepared pan and spread it evenly with a spatula. Make sure the top is smooth to help with even baking.
7. Bake the Blondies:
Pop your pan into the oven and bake for 25-30 minutes. Check for doneness by inserting a toothpick into the center; it should come out with a few moist crumbs but not wet batter.
8. Cool and Cut:
Once baked, remove the blondies from the oven and let them cool completely in the pan on a wire rack. After cooling, lift them out using the parchment paper and cut them into squares.
9. Serve and Enjoy:
Now you’re ready to serve! Enjoy your Chewy Butterscotch Zucchini Blondies with a hot cup of coffee or a glass of milk! They also freeze well if you want to save some for later.
Can I Use Different Types of Chocolate Chips?
Absolutely! While butterscotch chips add a unique flavor, you can swap them for chocolate chips (either semi-sweet or dark) or even white chocolate chips if you prefer. Just make sure they are the same measurement for the best results!
How Can I Make These Blondies Gluten-Free?
If you need a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend. Make sure it includes xanthan gum for the best texture. You may need to slightly adjust the baking time, so keep an eye on them as they bake.
What’s the Best Way to Store Leftover Blondies?
Store any leftovers in an airtight container at room temperature for up to 3 days. If you want to keep them longer, freeze them in an airtight container or freezer bag for up to 3 months. Just thaw them at room temperature before enjoying!
Can I Make These Blondies Ahead of Time?
Yes, you can! Prepare the blondies a day ahead and store them at room temperature. They actually taste even better the next day as the flavors meld together. Just make sure they are completely cooled before storing!
