The Cheesy Chicken Avocado Melt You Have To Try! is a tasty, comforting sandwich packed with tender chicken, creamy avocado, and lots of melty cheese. It’s simple but feels special, with a nice mix of flavors and textures that come together beautifully between crispy toasted bread.
I love making this melt when I want a quick meal that still feels like a little treat. The creamy avocado adds a fresh, smooth touch that balances the cheesy richness perfectly. I usually use sharp cheddar because it melts so nicely and gives a little kick, but you can use whatever cheese you like best.
This sandwich is great served with a handful of crunchy chips or a light salad on the side. It’s the kind of meal that’s easy to throw together but always impresses anyone you share it with. I find myself coming back to this combo again and again because it hits the spot every time!
Key Ingredients & Substitutions
Chicken: Using boneless, skinless breasts works well for tender, juicy meat. If you prefer, you can swap for cooked rotisserie chicken to save time. Just shred it instead of slicing.
Avocado: A ripe avocado adds creaminess and a fresh flavor. If avocados aren’t your thing, try mashed hummus or a mild guacamole for a similar texture and taste twist.
Cheese: Cheddar melts nicely and adds a sharp flavor, but Monterrey Jack or mozzarella are great mellow options. For a dairy-free twist, try a vegan cheese that melts well.
Bread: I like sourdough for its sturdy crust and flavor, but any thick sandwich bread or even whole wheat toast works.
How Do You Get Perfectly Crispy Bread with Melty Cheese Inside?
To get that crispy, golden outside and gooey cheese inside, a few tricks help:
- Butter the bread: Spread butter evenly on the bread’s outer sides before grilling. This prevents sticking and promotes crispiness.
- Medium heat: Cook on medium so the bread crisps slowly without burning while the cheese melts inside.
- Press gently: Use a spatula to press down lightly to help everything stick and melt together but don’t smash too hard or you’ll squeeze out fillings.
- Cover briefly: If cheese isn’t melting fast enough, cover the pan for a minute to trap heat, speeding melting without burning the bread.
With these simple steps, you’ll get the perfect balance of crunchy bread and melty cheese every time!
Equipment You’ll Need
- Nonstick skillet – perfect for grilling the sandwich evenly without sticking.
- Spatula – handy for flipping the melt gently and pressing it lightly.
- Knife and cutting board – for slicing the chicken and chopping cilantro.
- Small bowl – to mash the avocado with lime juice and seasonings.
Flavor Variations & Add-Ins
- Swap chicken for turkey or ham for a different protein twist that still pairs well with avocado and cheese.
- Add sliced tomatoes or roasted red peppers for a juicy, sweet pop of flavor.
- Use pepper jack cheese to add a mild spicy kick to the melt.
- Mix in a little garlic powder or smoked paprika into the avocado mash for extra depth.
Cheesy Chicken Avocado Melt
Ingredients You’ll Need:
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 4 slices of bread (sourdough or your favorite sturdy sandwich bread)
- 1 ripe avocado
- 1 tablespoon fresh lime juice
- 2 tablespoons chopped fresh cilantro, divided
- 4 slices cheddar cheese (or Monterey Jack for meltiness)
- 2 tablespoons butter
How Much Time Will You Need?
This recipe takes about 25 minutes in total: around 10-14 minutes for cooking the chicken, 5 minutes for assembly and grilling the sandwich, and a few minutes resting before serving.
Step-by-Step Instructions:
1. Cook the Chicken:
Heat a skillet over medium heat. Brush the chicken breasts with olive oil, and season both sides with salt and pepper. Cook for 6-7 minutes per side until golden and cooked through. Remove from heat, let the chicken rest for a few minutes, then slice into strips.
2. Prepare the Avocado Mixture:
In a small bowl, mash the avocado with the lime juice, 1 tablespoon of chopped cilantro, and a pinch of salt. Leave it slightly chunky for a fresh texture.
3. Assemble and Grill the Sandwich:
Butter one side of each bread slice. Place two slices butter-side-down on the skillet over medium heat. Layer half the sliced chicken, two slices of cheese, and half the avocado mixture on each. Sprinkle with the remaining cilantro. Top with the other slices of bread, butter-side-up.
4. Crisp and Melt:
Grill the sandwiches for 3-4 minutes per side, pressing gently with a spatula, until the bread is golden brown and the cheese melts beautifully.
5. Serve:
Remove the sandwiches from the skillet. Let them rest for a minute, slice in half, and serve warm. Enjoy your delicious Cheesy Chicken Avocado Melt!
Equipment You’ll Need
- Nonstick skillet
- Spatula
- Knife and cutting board
- Small bowl
Flavor Variations & Add-Ins
- Swap chicken for turkey or ham for a different protein twist.
- Add sliced tomatoes or roasted red peppers for extra flavor.
- Use pepper jack cheese for a mild spicy kick.
- Mix in garlic powder or smoked paprika into the avocado mash.
Can I Use Frozen Chicken for This Recipe?
Yes! Just make sure to fully thaw the chicken in the refrigerator overnight before cooking. Pat it dry with paper towels to avoid excess moisture while cooking.
Can I Make This Sandwich Ahead of Time?
It’s best enjoyed fresh for melty cheese and crispy bread, but you can prepare the chicken and avocado mixture ahead and store separately in the fridge for up to 2 days. Assemble and grill just before serving.
How Should I Store Leftovers?
Store any leftover sandwich wrapped tightly in foil or in an airtight container in the fridge for up to 2 days. Reheat gently in a skillet over low heat to keep the bread crisp and cheese melted.
What Can I Use Instead of Bread?
If you’re avoiding bread, try using large lettuce leaves or low-carb sandwich wraps. Keep in mind you’ll lose the crispy toasted texture but keep the delicious flavors!
