These Cajun garlic butter steak bites are bursting with flavor! Juicy pieces of steak are cooked to perfection and tossed in a rich garlic butter sauce with a spicy Cajun kick.
Who can resist such tasty bites? They are perfect for a quick meal or a fun snack. I love serving them with toothpicks so everyone can enjoy a tasty piece or two—yum!
Key Ingredients & Substitutions
Sirloin Steak: This cut is great for its tenderness and flavor. If you want a leaner option, try flank steak or even chicken for a different twist. Just adjust cooking time, as chicken needs to be thoroughly cooked.
Cajun Seasoning: It adds a nice kick! You can make your own with paprika, cayenne, garlic powder, and thyme if you can’t find it pre-made. Adjust the spices to match your heat preference!
Olive Oil: This oil is perfect for high-heat cooking. You can swap it with canola or avocado oil if you prefer. Both have high smoke points and will work well for searing steak.
Unsalted Butter: Butter gives a rich flavor. If you need dairy-free options, try using a plant-based butter or even ghee for a similar taste without the milk proteins.
Garlic: Fresh garlic enhances flavor significantly. If you’re in a pinch, garlic powder can substitute, but fresh is best; it has a stronger, more aromatic punch!
How Do I Get the Steak Perfectly Cooked?
Cooking steak bites can be tricky because they’re small pieces. To get perfectly cooked steak, follow these steps:
- Start with steak at room temperature for even cooking. Take it out of the fridge about 30 minutes before you cook.
- Make sure your skillet is hot before adding the steak. It helps to seal in the juices!
- Don’t overcrowd the skillet! Give the bites space to brown properly.
- Use a meat thermometer to check for doneness: 130°F for medium-rare and 145°F for medium. Remember they will keep cooking after you remove them from the heat, so take them off a little early!
How to Make Cajun Garlic Butter Steak Bites?
Ingredients You’ll Need:
For The Steak:
- 1 pound sirloin steak, cut into bite-sized pieces
- 2 tablespoons Cajun seasoning
- Salt and pepper to taste
For Cooking:
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
For Garnish:
- Fresh parsley, chopped
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time and roughly 10 minutes of cooking, making the total time around 20 minutes. Perfect for a quick and tasty meal any night of the week!
Step-by-Step Instructions:
1. Season the Steak:
Start by placing the bite-sized pieces of sirloin steak into a medium bowl. Sprinkle the Cajun seasoning, salt, and pepper over the steak. Toss everything together until all the pieces are nicely coated with the seasoning. This will give the steak a flavorful kick!
2. Heat the Skillet:
In a large skillet, heat the olive oil over medium-high heat. Wait for it to get nice and hot, which will help you achieve that beautiful, brown crust on your steak bites.
3. Cook the Steak Bites:
Once the skillet is hot, carefully add the seasoned steak bites. Make sure to place them in a single layer for even cooking. Cook for about 2-3 minutes without stirring, so they can get a nice browning. Then, flip the steak bites and cook for another 2-3 minutes until they’re cooked to your liking. After that, remove them from the skillet and set them aside.
4. Make the Garlic Butter Sauce:
In the same skillet, reduce the heat to medium and add the unsalted butter. Let it melt completely. Then, add the minced garlic and sauté for about 30 seconds until it’s fragrant. Be careful not to let the garlic burn—it can turn bitter!
5. Combine Everything:
Stir in the Worcestershire sauce and then add the cooked steak bites back into the skillet. Gently toss everything together to ensure that the steak is well-coated with the delicious garlic butter sauce.
6. Final Touch:
Let everything cook together for another minute so the flavors can meld, then remove the skillet from the heat.
7. Serve and Enjoy:
Garnish your Cajun garlic butter steak bites with freshly chopped parsley for a lovely touch. Serve hot and enjoy this mouth-watering dish!
Can I Use a Different Cut of Steak?
Absolutely! If you prefer, you can use ribeye, filet mignon, or even flank steak. Just remember that different cuts may require slight adjustments in cooking time, as they can have varying levels of tenderness.
Can I Make This Recipe Spicier?
Sure! To amp up the heat, you can add some crushed red pepper flakes or a dash of hot sauce when seasoning the steak. Adjust according to your taste preference for just the right kick!
How to Store Leftovers
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove over low heat or in the microwave to avoid overcooking the steak bites again.
What Can I Serve With Cajun Garlic Butter Steak Bites?
These steak bites pair wonderfully with rice, mashed potatoes, or a fresh salad. You could also serve them with crusty bread to soak up the delicious garlic butter sauce!
