Buffalo Chicken Mac & Cheese is a fun twist on two classic favorites—creamy, cheesy macaroni and spicy, tangy buffalo chicken. This dish combines tender chicken pieces coated in that signature buffalo sauce with gooey melted cheese and perfectly cooked macaroni noodles. It’s a comforting meal with a little bit of a kick that makes it so satisfying.
I love making this when I want something familiar but flavorful. The buffalo sauce adds just enough heat without overpowering the cheesy goodness, and the chicken keeps it hearty and filling. I like to stir in a bit of blue cheese crumbles on top because it complements the buffalo flavors so well, but you can always skip that if you’re not a fan.
This mac and cheese is great for a cozy night in or for sharing with friends who love a spicy touch in their meals. It pairs perfectly with some crunchy celery sticks or a simple green salad to balance out the richness. Whenever I serve this, it’s always the first dish to disappear!
Key Ingredients & Substitutions
Macaroni: Elbow macaroni is classic here, but cavatappi or shells work well too. They hold the cheese sauce nicely. If gluten is a concern, try gluten-free pasta.
Chicken: Shredded cooked chicken breast is perfect for tender bites. Rotisserie chicken is a convenient shortcut if short on time.
Buffalo Wing Sauce: This sauce gives the dish its kick. You can adjust the amount or swap for milder hot sauce if you prefer less heat.
Cheese: Sharp cheddar adds strong flavor, while mozzarella keeps the cheese sauce stretchy. Cream cheese adds creaminess. If you want, substitute cheddar with Monterey Jack or Colby for a different taste.
Panko Breadcrumbs: These add a crunchy topping. If you don’t have panko, regular breadcrumbs or crushed crackers work fine. Tossing them with a little butter always helps crisp them up better in the oven.
How Do You Make a Smooth and Creamy Cheese Sauce?
The cheese sauce is the heart of this dish, so getting it right matters! Here’s a simple way to make it smooth and creamy:
- Make a roux: Melt butter, then whisk in flour to create a thick paste. Cook it for 1-2 minutes to avoid a raw flour taste.
- Add warm milk slowly while whisking to prevent lumps. Keep stirring until the sauce thickens.
- Lower heat and add cheeses slowly, stirring constantly until melted. Avoid high heat here—it can cause cheese to clump.
- Add cream cheese for richness and extra creaminess.
- Season with garlic and onion powders, salt, and pepper to boost flavor.
Patience is key—whisk patiently and keep your heat moderate for the best texture.
Equipment You’ll Need
- Large pot – perfect for boiling pasta evenly without crowding.
- Large skillet – great for tossing the chicken in buffalo sauce quickly.
- Medium saucepan – ideal for making the creamy cheese sauce smoothly.
- Whisk – keeps your cheese sauce lump-free and silky.
- Baking dish (about 8×8 inches) – roomy enough to bake the mac & cheese until bubbly and golden.
- Mixing bowl – makes combining pasta, sauce, and chicken easier before baking.
Flavor Variations & Add-Ins
- Swap chicken for shredded rotisserie turkey to change up protein with little extra effort.
- Add cooked bacon bits for smoky flavor that pairs well with buffalo sauce.
- Stir in chopped roasted red peppers for subtle sweetness and color contrast.
- Mix in blue cheese crumbles before baking if you like a tangy punch that balances heat.
How to Make Buffalo Chicken Mac & Cheese?
Ingredients You’ll Need:
For The Pasta and Chicken:
- 8 oz elbow macaroni (or cavatappi pasta)
- 2 cups cooked chicken breast, shredded
- ½ cup buffalo wing sauce (adjust to taste)
For The Cheese Sauce:
- 3 tbsp unsalted butter
- 3 tbsp all-purpose flour
- 3 cups whole milk, warmed
- 2 cups sharp cheddar cheese, shredded
- 1 cup mozzarella cheese, shredded
- ½ cup cream cheese, softened
- ½ tsp garlic powder
- ½ tsp onion powder
- Salt and pepper to taste
For The Topping and Garnish:
- ½ cup panko breadcrumbs
- 2 tbsp chopped green onions or celery (for garnish)
- Optional: blue cheese crumbles for topping
How Much Time Will You Need?
This Buffalo Chicken Mac & Cheese takes about 15 minutes to prep and cook the pasta and chicken, plus 20-25 minutes baking time. So, plan around 40 minutes total from start to finish.
Step-by-Step Instructions:
1. Prepare the Pasta and Chicken:
Preheat your oven to 375°F (190°C) and grease a medium baking dish. Cook the macaroni in salted boiling water according to the package instructions until just tender (al dente). Drain and set aside. In a large skillet over medium heat, toss the shredded chicken with the buffalo wing sauce until it’s evenly coated. Set this aside.
2. Make the Cheese Sauce:
In a medium saucepan, melt the butter over medium heat. Whisk in the flour to form a paste (called a roux) and cook for 1-2 minutes until it turns lightly golden. Gradually whisk in the warm milk, making sure to mix constantly to avoid lumps. Keep cooking and stirring until the sauce thickens and coats the back of a spoon, about 5-7 minutes. Reduce the heat to low. Add the cream cheese, cheddar, and mozzarella, stirring until the cheese melts into a smooth sauce. Season with garlic powder, onion powder, salt, and pepper.
3. Combine, Bake, and Serve:
In a large bowl, mix together the cooked pasta, buffalo chicken, and the cheese sauce until everything is well combined. Pour this into your prepared baking dish. Toss the panko breadcrumbs with a little melted butter or oil for extra crunch, then sprinkle them evenly on top. Bake in the oven for 20-25 minutes, or until the top is golden and bubbly. After baking, sprinkle chopped green onions or celery over the top for a fresh touch. Add blue cheese crumbles if you like. Serve warm and enjoy your spicy, cheesy meal!
Can I Use Frozen Chicken for This Recipe?
Yes! Just make sure to fully thaw the chicken before shredding and tossing it in buffalo sauce. Thaw overnight in the fridge or use the cold water method for quicker thawing.
Can I Make Buffalo Chicken Mac & Cheese Ahead of Time?
Absolutely. Prepare the dish up to the baking step and refrigerate it, covered, for up to 24 hours. When ready, bake it as directed, adding a few extra minutes if baked straight from the fridge.
How Should I Store Leftovers?
Store leftovers in an airtight container in the fridge for 3-4 days. Reheat gently in the microwave or oven, stirring occasionally to keep the cheese sauce creamy.
Can I Adjust the Spice Level?
Definitely! Use more or less buffalo sauce depending on your heat preference. For a milder version, try substituting some of the buffalo sauce with ranch dressing or a milder hot sauce.
