Brown sugar grilled peaches are a delightful summer treat! The sweet brown sugar caramelizes on juicy peaches, making them warm and extra tasty. Who knew grilling fruit could be this good?
Grilling these peaches is super simple. I love to serve them with vanilla ice cream on top. It’s a fantastic combo! Seriously, it’s like a dessert party in your mouth! 🍑😋
Key Ingredients & Substitutions
Peaches: Ripe peaches are essential for sweetness and flavor. If you can’t find them, try nectarines as a tasty alternative. They grill well and have a similar texture.
Brown Sugar: This adds a deep sweetness and caramelization. For a healthier option, you could use coconut sugar or maple syrup, though the flavor will shift slightly.
Cinnamon: Ground cinnamon enhances the sweetness of the peaches beautifully. If you want a twist, consider nutmeg or allspice instead, but use them sparingly as they are more potent.
Butter: Melted butter helps the sugar mix adhere and adds richness. If you prefer dairy-free, coconut oil can work just as well. It has a light coconut flavor that can complement the peaches.
How Do I Get Perfect Grill Marks on My Peaches?
Grilling peaches is easy, but to achieve those beautiful grill marks, follow these tips:
- Make sure the grill is preheated to medium heat. This is crucial for proper cooking and getting those marks.
- Brush the peach halves with melted butter before placing them cut-side down on the grill. This not only helps with sticking but also adds flavor.
- Don’t rush flipping! Let them sit for 4-5 minutes until they’re softened and marked. The longer they cook on one side, the deeper the color and flavor.
- Use tongs to flip carefully. This helps prevent any bruising or damage to the fruit.
How to Make Brown Sugar Grilled Peaches?
Ingredients You’ll Need:
For the Grilled Peaches:
- 4 ripe peaches, halved and pitted
- 1/4 cup brown sugar
- 1 tsp cinnamon
- 1 tsp vanilla extract
- 1 tbsp melted butter
- Pinch of salt
- Optional: whipped cream or vanilla ice cream for serving
How Much Time Will You Need?
This delightful recipe takes about 10 minutes to prep and around 10 minutes to cook on the grill. So, you’ll have sweet, warm grilled peaches ready to enjoy in just about 20 minutes!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium heat. This will ensure that the peaches cook evenly and get those lovely grill marks.
2. Prepare the Brown Sugar Mixture:
In a small bowl, combine the brown sugar, cinnamon, and a pinch of salt. This mixture will give the peaches a delicious caramelized flavor when grilled.
3. Brush and Sprinkle:
Take the peach halves and brush the cut sides with the melted butter. Then, sprinkle the brown sugar mixture evenly over the buttered sides. Make sure they are well-coated for that yummy sweetness!
4. Grill the Peaches:
Place the peaches cut-side down on the grill. Let them cook for about 4-5 minutes until you see beautiful grill marks and they start to soften. This step is where the magic begins!
5. Flip and Finish Grilling:
Carefully flip the peaches over and grill them for another 2-3 minutes. This will help to warm them through and finish off the cooking process.
6. Add the Vanilla:
Once removed from the grill, drizzle the warm peaches with vanilla extract for an added burst of flavor. You won’t regret this step!
7. Serve and Enjoy:
Serve your grilled peaches warm, and if you like, top them off with whipped cream or a scoop of vanilla ice cream. Enjoy the burst of flavors!
Can I Use Different Types of Peaches for This Recipe?
Absolutely! While ripe yellow peaches are commonly used, you can also try white peaches or nectarines for a twist. Just ensure whatever you choose is ripe and sweet for the best flavor when grilling.
Can This Recipe Be Made with Other Fruits?
Yes! Besides peaches, this recipe works wonderfully with plums, pineapple, or apricots. Just adjust the grilling time slightly based on the fruit’s firmness; softer fruits like pineapple might need a shorter grilling time.
How to Store Leftover Grilled Peaches
If you have any leftovers, let the peaches cool completely before storing them in an airtight container in the fridge. They can be kept for up to 3 days. Reheat on the grill or in a microwave for a quick treat!
Can I Prepare the Brown Sugar Mixture Ahead of Time?
Yes, you can mix the brown sugar, cinnamon, and salt ahead of time! Just store it in a sealed container at room temperature for up to a week. This makes prep even easier when you’re ready to grill!
