Beef stew with vegetables is a warm, hearty dish that combines tender beef chunks with carrots, potatoes, and onions. It’s perfect for cozy days and makes a filling, comforting meal.
I like to make it on Sundays when I have time to sit back and let everything cook slowly. It makes the kitchen smell so good, I can’t wait to eat!
For an easy meal, I usually serve it with crusty bread or a simple green salad. It’s a healthy, satisfying dish that warms you up from the inside out.
Ingredients & Substitutions
Beef: I recommend using chuck roast for tender, flavorful bites. If you prefer a leaner option, sirloin works too but may be slightly less juicy. Always cut against the grain for easier eating.
Carrots: Fresh carrots add sweetness and color. If you’re out, parsnips make a good substitute, giving a similar texture and a hint of sweetness.
Onions: Yellow onions bring depth to the stew. For a milder flavor, red onions work well, or you can use shallots for a sweeter note.
Potatoes: Russet or Yukon Gold potatoes are perfect for thickening the stew. Sweet potatoes can be a tasty alternative, adding warmth and a different sweetness.
Beef broth: Use low-sodium broth so you can control the salt. If you don’t have broth, beef bouillon cubes dissolved in water work just fine.
How do I sear beef without it drying out?
To sear beef properly, make sure the pan is hot before adding the meat. Don’t overcrowd the pan—cook in batches if needed. Let the beef sit undisturbed for a few minutes to develop a good crust before turning.
- Heat your pan over medium-high heat until hot.
- Add a little oil and wait until it shimmers.
- Place beef pieces in a single layer without crowding; don’t move them initially.
- Let them cook for 3-4 minutes until browned, then flip and brown the other side.
How to Make Beef Stew with Vegetables?
Ingredients You’ll Need:
Beef and Vegetables
- 2 pounds beef stew meat, cut into chunks
- 3 carrots, sliced
- 3 potatoes, diced
- 1 onion, chopped
- 2 celery stalks, sliced
- 3 cloves garlic, minced
Liquids and Seasonings
- 4 cups beef broth
- 2 tablespoons tomato paste
- 1 teaspoon thyme
- Salt and pepper to taste
How Much Time Will You Need?
Prep time: 15 minutes. Cook time: 2 hours. Total time: 2 hours 15 minutes.
Step-by-Step Instructions:
1. Brown the beef
Heat a large pot. Add beef and cook until browned on all sides. Remove and set aside.
2. Sauté vegetables
In the same pot, add onion, carrots, and celery. Cook for 5 minutes until slightly softened.
3. Add garlic and tomato paste
Stir in garlic and tomato paste. Cook for 1 minute.
4. Combine ingredients
Return beef to the pot. Pour in beef broth. Add potatoes, thyme, salt, and pepper.
5. Simmer the stew
Bring to a boil. Reduce heat to low. Cover and let simmer for 1.5 to 2 hours until beef is tender.
6. Serve
Check seasoning. Serve hot with crusty bread if desired. Enjoy your hearty beef stew!
