Banana Nut Oatmeal is a warm, creamy breakfast made with rolled oats, ripe bananas, and crunchy nuts. It’s a filling meal that tastes sweet and nutty, perfect for a quick start to your day.
I like adding a little honey on top—makes it even better! Sometimes I sprinkle extra nuts just to get that extra crunch.
If you like, include some berries or a splash of milk for different flavors and textures. It’s a simple, healthy way to enjoy mornings!
Ingredients & Substitutions
Bananas: Ripe bananas add natural sweetness and creaminess to the oatmeal. I like to mash them well for smooth texture. If bananas are scarce, applesauce makes a good substitute, adding sweetness without the fruit chunks.
Rolled oats: The heart of the dish, providing chewiness and fiber. Use old-fashioned oats for best texture. If you prefer a softer bowl, quick oats work, but they cook faster and may be less chewy.
Nut butter: Adds richness and a boost of healthy fats. I recommend peanut or almond butter. For allergy-friendly options, sunflower seed butter works well and brings similar creaminess.
Mixed nuts: Bring crunch and flavor to the oatmeal. I like to chop walnuts or pecans; they’re classic. For a milder taste, cashews are good, and if nuts aren’t available, toasted coconut flakes add texture.
Milk: To cook the oats and create a smooth, creamy base. Dairy or plant-based milks like almond or oat milk both work. For a richer feel, add a splash of cream or coconut milk.
How do I get the perfect creamy texture without burning the oats?
Use a medium saucepan on low to medium heat, stirring often. Start with cold liquids to prevent sticking, and add oats gradually. Keep stirring and monitoring the heat to avoid burning or sticking at the bottom.
- Heat your pot over medium heat, then reduce to medium-low before adding ingredients.
- Stir frequently to prevent the oats from sticking or burning at the bottom.
- Adjust heat if the mixture bubbles too vigorously or sticks too easily.
How to Make Banana Nut Oatmeal?
Ingredients You’ll Need:
For the Oatmeal
- 1 cup rolled oats
- 2 cups milk or water
- 1 ripe banana
- 1/4 cup chopped nuts (walnuts or pecans)
- 1 tablespoon honey or maple syrup (optional)
- A pinch of salt
How Much Time Will You Need?
Prepare in 5 minutes. Cook the oatmeal for 10 minutes. Total time: 15 minutes.
Step-by-Step Instructions:
1. Prepare the ingredients
Slice the banana and chop the nuts. Gather all ingredients near your stove.
2. Cook the oats
In a pot, bring milk and salt to a gentle simmer. Add rolled oats and cook for 8-10 minutes, stirring occasionally.
3. Add the banana
Stir in sliced banana into the cooked oatmeal. Let it warm for 1-2 minutes until soft.
4. Finish and serve
Top with chopped nuts and drizzle with honey or syrup if desired. Serve warm and enjoy!
