Sourdough Discard English Muffins are soft, chewy, and full of that unique tangy flavor you get from sourdough. They have those classic nooks and crannies that soak up butter and … Read more

Sourdough Crackers Recipe with just three simple ingredients—flour, sourdough starter, and a bit of oil—makes for the perfect crispy snack that’s full of flavor. These crackers are thin, crunchy, and … Read more

A Valentine’s Charcuterie Board is a beautiful, tasty way to celebrate the day with someone special. It usually features a mix of cured meats like prosciutto or salami, a selection … Read more

Sourdough Discard Garlic Pull Apart Bread is a delicious way to use up your leftover sourdough starter while making something everyone will want to eat. This bread is soft and … Read more

These Irresistible Sourdough Discard Chocolate Chip Cookies are a fun and tasty way to use up that leftover sourdough starter you didn’t want to waste. They come out perfectly soft … Read more

Sourdough bagels are chewy, slightly tangy, and beautifully golden rings of bread that bring a little something special to your breakfast table. Made with natural sourdough starter, these bagels have … Read more

These Healthy Strawberry Oatmeal Bars are a perfect mix of chewy oats and sweet, fresh strawberries, all wrapped up in a vegan and gluten-free package. They have just the right … Read more

Vegan Strawberry Cream Danish is a sweet treat that feels like a little hug wrapped in flaky, buttery layers. With its golden, crispy pastry, topped with juicy strawberries and a … Read more

These Sourdough Discard Cheddar Biscuits are wonderfully fluffy biscuits packed with sharp cheddar cheese and just a hint of tang from the sourdough discard. They have a golden crust on … Read more

Raspberry Cream Napoleons are a delightful treat that looks impressive but is surprisingly simple to make. Flaky layers of puff pastry come together with sweet raspberries and smooth, creamy filling … Read more