Orange Maple Glazed Brussels Sprouts with Cranberries is a delightful mix of flavors and textures that feels just right for any time you want a little something special on your plate. The Brussels sprouts get caramelized with a sweet orange and maple syrup glaze, while the cranberries add a tart burst that balances everything beautifully. It’s bright, colorful, and packed with that fresh, tangy-sweet combo that wakes up your taste buds.
I love making this dish because it’s simple yet impressive, and I find myself always wanting to make extra just to enjoy the leftovers. The trick is not to overcook the Brussels sprouts—they should be tender with a slight crunch so the glaze can cling perfectly. Adding the cranberries at the end gives it a lovely pop, and I sometimes toss in a few toasted nuts for a bit of crunch as a fun twist.
This recipe makes a great side dish for holiday dinners or any cozy weeknight meal. I especially like serving it alongside roasted chicken or pork, where the sweet and tangy flavors complement the savory meat. It’s a dish that brings a little joy to the table, and every time I make it, I smile remembering the first time I tried this delicious combo.
Key Ingredients & Substitutions
Brussels Sprouts: Fresh sprouts are best for this dish—look for ones that are firm and bright green. If you can’t find fresh, frozen sprouts work too; just thaw and pat dry to avoid sogginess.
Maple Syrup: Real maple syrup adds a rich, natural sweetness. If you don’t have maple, honey is a good substitute and pairs well with orange zest.
Orange Zest & Juice: These bring brightness and a fresh tang. Lemon juice can be a simple swap, though it’ll change the flavor slightly.
Dried Cranberries: They provide a tart contrast to the sweet glaze. If you want less sweetness, try dried cherries or even pomegranate seeds for a juicy pop.
Toasted Pecans or Walnuts: Not essential, but I love the texture and earthiness they add. Almonds or pumpkin seeds also work great if you prefer.
How Can I Get Brussels Sprouts Crispy and Not Mushy?
To get crispy, nicely browned Brussels sprouts, the key is cooking them cut side down in a hot pan without crowding. Here’s how I do it:
- Trim and halve sprouts evenly so they cook uniformly.
- Heat oil or butter over medium heat until hot but not smoking.
- Place sprouts cut side down in a single layer; don’t stir for 5-6 minutes to allow caramelization.
- After the brown crust forms, stir and cook just until tender but still with a little bite (about 4-5 more minutes).
Overcrowding the pan can cause steaming and softness, so give them space and patience. The glaze added at the end lightly caramelizes without making them soggy.
Equipment You’ll Need
- Large skillet – It’s perfect for browning the Brussels sprouts evenly and making the glaze without crowding.
- Sharp knife – Helps you trim and halve the sprouts quickly and safely.
- Citrus zester or grater – Makes it easy to get fresh orange zest that brightens the dish.
- Mixing bowl – Great for combining the maple syrup, orange juice, and zest before adding to the pan.
- Wooden spoon or spatula – Helps you stir the sprouts gently without breaking them.
Flavor Variations & Add-Ins
- Add crispy bacon or pancetta for a smoky savory boost that pairs well with the sweet glaze.
- Stir in chopped fresh rosemary or thyme for an herbal note that complements the orange and maple.
- Swap dried cranberries for chopped dried apricots or cherries for a different tangy sweetness.
- Mix toasted almonds or pumpkin seeds instead of pecans for a crunch with a different texture and flavor.
How to Make Orange Maple Glazed Brussels Sprouts with Cranberries
Ingredients You’ll Need:
Vegetables & Nuts:
- 1 lb (450g) fresh Brussels sprouts, trimmed and halved
- 1/3 cup toasted pecans or walnuts (optional for garnish)
For the Glaze and Seasoning:
- 2 tablespoons olive oil or butter
- Salt and pepper to taste
- 1/4 cup pure maple syrup
- Zest of 1 orange
- 2 tablespoons freshly squeezed orange juice
- 1/2 cup dried cranberries
How Much Time Will You Need?
This recipe takes about 10 minutes of prep, including trimming and halving the Brussels sprouts. Cooking time is roughly 12-15 minutes to brown and glaze the sprouts until tender yet crisp, for a total of approximately 25 minutes from start to finish. It’s quick and easy to whip up any night!
Step-by-Step Instructions:
1. Preparing and Browning the Brussels Sprouts:
Heat the olive oil or butter in a large skillet over medium heat. Add the halved Brussels sprouts in a single layer, cut side down. Sprinkle with salt and pepper. Let them cook undisturbed for about 5 to 6 minutes until the cut side is nicely browned and caramelized.
2. Cooking Until Tender:
Stir the Brussels sprouts gently and continue to cook for another 4 to 5 minutes. The sprouts should be tender yet still hold a slight crispness that gives a nice texture to the dish.
3. Adding the Orange Maple Glaze:
In a small bowl, mix the maple syrup, orange zest, and orange juice. Pour this mixture over the Brussels sprouts in the skillet, stirring well so each piece is coated evenly. Cook for 2 more minutes, letting the glaze thicken and shine on the sprouts.
4. Finishing Touches:
Take the skillet off the heat. Stir in the dried cranberries, letting their tartness add a nice contrast. If you like, sprinkle toasted pecans or walnuts on top for a crunchy finish.
5. Serve and Enjoy:
Transfer your glazed Brussels sprouts to a serving dish and serve warm. This dish is perfect as a festive side or a comforting everyday vegetable that’s full of bright flavors and texture.
Can I Use Frozen Brussels Sprouts Instead of Fresh?
Yes! Just make sure to thaw them completely and pat dry to remove excess moisture. You might want to reduce the initial cooking time slightly since frozen sprouts can cook faster.
How Can I Store Leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water if the glaze has thickened too much.
Can I Make This Recipe Ahead of Time?
Absolutely! Prepare the Brussels sprouts and glaze, then refrigerate. Reheat before serving and stir in the cranberries and nuts fresh to keep their texture crisp.
What Can I Substitute for Maple Syrup?
Honey is a great substitute and works well with the orange flavor. You can also try agave nectar or a simple brown sugar syrup if needed.
