Yummy Halloween Appetizers: Cheesy Breadstick Bones are a fun and easy snack that’s perfect for any spooky party. These breadsticks are soft and cheesy with a delightful golden crust, shaped like little bones to add a playful Halloween twist. They’re simple to make but really grab attention on any appetizer table.
I love making these cheesy breadstick bones because they bring a smile to everyone’s face, especially kids. It’s a great way to sneak in some cheesy goodness without too much fuss. I always sprinkle extra cheese on top before baking to get that melty, gooey texture that makes these breadsticks so irresistible.
One of my favorite ways to serve these is with a side of marinara sauce for dipping. It’s like a spooky little treat that everyone can enjoy together. Whether you’re having a casual get-together or a big Halloween bash, these cheesy breadstick bones add just the right amount of fun and flavor to the party.
Key Ingredients & Substitutions
Pizza Dough: I love using refrigerated pizza dough because it’s quick and easy. If you want to go homemade, any basic bread or pizza dough works just fine. For a gluten-free option, you can try gluten-free dough, but check baking times.
Cheese: Mozzarella gives a nice melty stretch, while cheddar adds sharpness. You can swap cheddar with parmesan or a mild jack cheese if you prefer. Mixing cheeses gives it a richer flavor and appealing look.
Egg Wash: The beaten egg helps the breadsticks get a beautiful golden-brown color. If you’re avoiding eggs, a brush of milk or melted butter works too, just less shiny.
Black Olives/Peppercorns: These are perfect for decorating the faces. If you don’t like olives, tiny pieces of black sesame seeds or poppy seeds can work well too.
How Can I Shape the Dough into Bone Shapes Easily?
Shaping shapes like bones might seem tricky, but it’s simpler than it looks. Here’s how I do it:
- Roll your dough into a small rectangle for the bone’s body, about 4-5 inches long.
- Pinch or roll tiny dough balls for the “knobs” on each end and gently attach them by pressing down firmly but not squashing.
- Use a sharp knife or pizza cutter for clean edges.
- If making many, shape all bodies first, then add the knobs so you don’t crush your work.
- Don’t worry if they aren’t perfect—once baked, their cute imperfection adds character!
This shaping step is part of the fun and makes these spooky treats special. Take your time, and soon you’ll be shaping bones like a pro!
Equipment You’ll Need
- Baking sheet – big enough to fit all the breadstick bones without crowding, so they bake evenly.
- Parchment paper – keeps the breadsticks from sticking and makes clean-up a breeze.
- Rolling pin – helps you roll out the dough smoothly and evenly.
- Sharp knife or pizza cutter – perfect for cutting clean bone shapes and thin strips for the “bandages.”
- Small bowl – for beating the egg wash and brushing it on the dough.
- Pastry brush – makes it easy to coat the dough with egg wash for a golden finish.
Flavor Variations & Add-Ins
- Try adding garlic powder or Italian seasoning to the cheese mix for a more flavorful bite.
- Swap cheddar with pepper jack cheese to add a little spicy kick to your breadstick bones.
- Include chopped cooked bacon or pepperoni bits on top for a meaty twist everyone will love.
- Mix in finely chopped spinach or herbs like basil for a mild veggie boost and fresh flavor.
Yummy Halloween Appetizers: Cheesy Breadstick Bones Recipe
Ingredients You’ll Need:
Main Ingredients:
- 1 package refrigerated pizza dough (about 13.8 oz)
- 1 cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- 1 egg, beaten (for egg wash)
- 1 tablespoon melted butter (optional)
- Black olives or black peppercorns (for eyes and mouth decoration)
- Marinara sauce, for dipping
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 12 to 15 minutes to bake. In total, you’ll spend roughly 25 minutes, making it a quick, fun, and easy appetizer for your spooky Halloween party.
Step-by-Step Instructions:
1. Prepare the Oven and Dough:
Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup. Roll out the refrigerated pizza dough on a lightly floured surface into a rectangle about ¼ inch thick.
2. Shape the Breadstick Bones:
Using a sharp knife or pizza cutter, cut the dough into bone shapes. To do this, form a long rectangle for the body and attach two small dough balls at each end to resemble bones. Place these shapes onto the prepared baking sheet.
3. Add Cheese and Decorations:
Sprinkle a mix of shredded mozzarella and cheddar cheese over each dough bone, pressing lightly so the cheese sticks. Cut thin strips of dough and crisscross them over the cheese on each bone shape to mimic bandages or wrappings. Brush the entire surface lightly with the beaten egg wash for a golden finish.
4. Create Spooky Faces:
Place small pieces of black olives or black peppercorns on the head of each bone to create spooky eyes and mouths. This little detail adds a fun Halloween touch.
5. Bake and Serve:
Bake in the preheated oven for 12 to 15 minutes or until the dough is golden brown and the cheese is melted and bubbly. If you like, brush the bones with melted butter right after baking for extra flavor. Serve warm with marinara sauce for dipping and enjoy your festive Halloween treat!
Can I Use Frozen Pizza Dough for This Recipe?
Yes, you can use frozen pizza dough, but be sure to thaw it completely in the refrigerator overnight before rolling it out. This helps the dough roll smoothly and bake evenly.
How Can I Store Leftover Breadstick Bones?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for 5–7 minutes to keep them crispy.
Can I Make These Gluten-Free?
Absolutely! Substitute the refrigerated pizza dough with your favorite gluten-free pizza or bread dough. Keep an eye on baking time as gluten-free doughs sometimes bake faster.
What Are Some Good Dipping Sauces Besides Marinara?
Try ranch dressing, garlic butter, or a spicy cheese sauce for tasty alternatives that pair well with the cheesy breadstick bones.
