This Easy Crockpot Tuscan Garlic Chicken is a big hug in a bowl! With juicy chicken, fresh spinach, and sweet tomatoes, it’s just bursting with flavor.
Plus, it takes only a few minutes to prep. Just toss everything in the crockpot and let it do the magic. It’s perfect for those busy nights when you want something comforting!
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are perfect for this dish because they cook tenderly in the crockpot. You can use thighs if you prefer; they add a richer flavor.
Sun-Dried Tomatoes: I love using sun-dried tomatoes in oil for their flavor. If you can’t find them, try diced fresh tomatoes or canned tomatoes for a different twist.
Spinach: Fresh baby spinach wilts perfectly in this dish. You can also use kale or frozen spinach; just ensure to thaw and drain any excess water from frozen spinach before adding.
Heavy Cream: This creates a rich sauce, but half-and-half or coconut milk can be used for a lighter or dairy-free option.
Parmesan Cheese: Grated Parmesan adds a savory touch. You could substitute with Pecorino Romano or nutritional yeast for a vegan-friendly alternative.
How Do You Get the Most Flavor from Your Chicken?
To really enhance the flavor of the chicken, I recommend browning it before adding to the crockpot. This step creates a nice caramelized crust that deepens the dish’s flavor.
- Heat olive oil or butter over medium-high heat.
- Add chicken breasts and cook for 2-3 minutes on each side.
Even though it’s optional, it’s a step I don’t skip! It makes a difference in taste, so I always recommend it.
What’s the Best Way to Ensure the Sauce is Creamy and Thick?
Add heavy cream and cheese towards the end of cooking. This way, they mix in well without overcooking. Stir in the spinach at the same time, and the heat will help wilt it without losing its vibrant color.
- About 20 minutes before serving, add heavy cream, grated Parmesan, and spinach.
- Cover and cook until the spinach wilts.
Don’t forget to taste before serving! Adjust seasoning with salt and pepper if needed. Enjoy your comforting meal!
Easy Crockpot Tuscan Garlic Chicken with Spinach and Tomatoes
Ingredients You’ll Need:
For the Chicken:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil or butter (optional for browning)
For the Sauce:
- 1 cup sun-dried tomatoes (packed in oil), drained and chopped
- 3 cloves garlic, minced
- 1/2 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 3 cups fresh baby spinach
For Seasoning:
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
For Garnish:
- Fresh basil or parsley (optional)
How Much Time Will You Need?
This recipe takes about 15 minutes to prep. After that, you’ll let your crockpot do all the work! You can cook it on low for 4-6 hours or high for 2-3 hours, making it perfect for busy days.
Step-by-Step Instructions:
1. Brown the Chicken (Optional):
Start by heating the olive oil or butter in a skillet over medium-high heat. Add the chicken breasts and lightly brown them on both sides for about 2-3 minutes. This step is not necessary, but it adds a lovely flavor!
2. Add Ingredients to the Crockpot:
Place the browned or raw chicken breasts at the bottom of the crockpot. Sprinkle the minced garlic and chopped sun-dried tomatoes over the chicken. Then, sprinkle Italian seasoning, salt, and pepper on top. Pour the chicken broth over everything.
3. Let It Cook:
Cover the crockpot and cook on low for 4-6 hours or on high for 2-3 hours, until your chicken is tender and fully cooked.
4. Prepare the Creamy Sauce:
About 20 minutes before you’re ready to eat, stir in the heavy cream and grated Parmesan cheese. Add the fresh spinach and mix well. Cover again and let it cook until the spinach wilts and the sauce thickens slightly.
5. Final Touches:
Give the dish a taste and add more salt or pepper if desired. Serve the chicken with the creamy Tuscan sauce on top. Garnish with fresh basil or parsley if you’d like.
Enjoy your delicious, comforting Crockpot Tuscan Garlic Chicken! It’s a perfect meal for family dinners or meal prep for the week.
FAQ for Easy Crockpot Tuscan Garlic Chicken with Spinach and Tomatoes
Can I Use Frozen Chicken Breasts in This Recipe?
Yes, you can use frozen chicken breasts, but it’s best to thaw them first for even cooking. Simply place them in the fridge overnight to thaw or submerge them in cold water in a sealed bag for a quick thaw.
How Can I Make This Recipe Dairy-Free?
You can substitute the heavy cream with coconut milk or a dairy-free cream alternative. For cheese, use nutritional yeast for a vegan option that adds a cheesy flavor.
What Should I Serve This Dish With?
This Tuscan chicken pairs wonderfully with pasta, rice, or even a side of roasted vegetables. For a lower-carb option, serve it atop a bed of zucchini noodles or with a fresh salad.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or microwave, stirring occasionally to ensure even heating. You can also freeze leftovers for up to 2 months for a quick meal later!
