This Easy Cinnamon Peach Bread is a tasty treat that combines sweet peaches with warm cinnamon. The soft and fluffy bread makes it perfect for breakfast or a snack!
Who can resist the smell of cinnamon baking in the oven? Not me! I like to enjoy a slice with a cup of coffee while pretending it’s healthy because of the fruit. 😄
Honestly, this bread is a breeze to whip up. Just mix the ingredients, toss in the peaches, and bake. It’s so good that I often have to hide it to make it last!
Key Ingredients & Substitutions
All-Purpose Flour: This forms the base of the bread. If you need a gluten-free option, you can easily swap it with a gluten-free all-purpose blend. I find that this doesn’t drastically change the texture.
Peaches: Fresh peaches bring a juicy sweetness that’s hard to beat! If they’re out of season, canned peaches work nicely too—just make sure to drain them thoroughly. I’ve even used frozen peaches when fresh isn’t an option, and they turn out great!
Sour Cream or Yogurt: This ingredient keeps the bread moist and adds a slight tang. If you want a lighter option, try replacing it with unsweetened applesauce, which also contributes to the moisture.
Nuts: Optional, but I love adding walnuts for crunch! Pecans are great too. If you’re nut-free, just leave them out or replace them with pumpkin or sunflower seeds for some texture.
How Do I Get My Bread to Rise and Stay Moist?
For a beautifully risen and moist bread, pay special attention to how you mix your ingredients. Here’s a helpful guide:
- Ensure your butter is softened, not melted. It should be creamy, which helps incorporate air for rising.
- When adding the dry and wet ingredients, mix just until combined. Overmixing can lead to dense bread.
- Don’t skip the sour cream! Its moisture is key to keeping the bread soft.
- Check for doneness using a toothpick at the center. If it comes out clean, it’s ready!
Letting the bread cool in the pan for a bit prevents it from becoming too dry, allowing it to settle nicely. Enjoy your baking!
Easy Cinnamon Peach Bread
Ingredients You’ll Need:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup fresh peaches, peeled and diced (or canned peaches drained)
- 1/2 cup sour cream or yogurt
- Optional: 1/4 cup chopped nuts (walnuts or pecans)
How Much Time Will You Need?
This Easy Cinnamon Peach Bread will take about 15 minutes to prepare and then 50–60 minutes to bake. After baking, let it cool for about 10 minutes in the pan before transferring it to a rack to cool completely. Altogether, you’re looking at around 1.5 to 2 hours from start to finish, but the delicious aroma will make it all worth it!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This will ensure the bread bakes evenly. While the oven is heating up, grease and flour a 9×5 inch loaf pan to prevent sticking.
2. Mix the Dry Ingredients:
In a medium bowl, combine the all-purpose flour, baking powder, baking soda, ground cinnamon, and salt. Whisk these together until they are well mixed. This step helps distribute the leavening agents evenly in the batter, which is important for a good rise!
3. Cream Butter and Sugar:
In a large mixing bowl, beat the softened butter and granulated sugar together until the mixture is light and fluffy. This should take about 3-4 minutes—don’t rush it! Creaming the butter and sugar well is key to a soft texture.
4. Add Eggs and Vanilla:
Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract. It’ll smell amazing by now—just wait for the baking part!
5. Combine Wet and Dry Ingredients:
Now it’s time to alternate adding the dry ingredients and the sour cream or yogurt. Start with about 1/3 of the dry mix, then add half of the sour cream, and repeat until everything is just combined. Remember, don’t overmix! You want a tender bread.
6. Fold in Peaches and Nuts:
Gently fold in the diced peaches and, if you’re using them, the nuts. This step helps keep your peaches from breaking down in the batter.
7. Pour the Batter and Bake:
Pour the batter into your prepared loaf pan, spreading it evenly. Now, pop it into your preheated oven and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean. The edges should be lightly golden too!
8. Cool and Serve:
Once baked, take the bread out of the oven and let it cool in the pan for about 10 minutes. Then carefully transfer it to a wire rack to cool completely. Slice and enjoy your delicious cinnamon peach bread either warm or at room temperature. It’s fantastic on its own, or you can slather it with butter or cream cheese for an extra touch of yum!
Enjoy every bite of your homemade goodness! 🍑
Frequently Asked Questions (FAQ)
Can I Use Different Fruits in This Bread?
Absolutely! You can substitute peaches with other fruits like apples, blueberries, or berries. Just be sure to adjust the sweetness if using tart fruits, and chop them into small pieces for even distribution in the batter.
How Should I Store Leftover Bread?
To keep your cinnamon peach bread fresh, store it in an airtight container at room temperature for up to 3 days. If you want to keep it longer, wrap it tightly in plastic wrap and freeze it for up to 3 months. Just thaw it in the fridge overnight when you’re ready to enjoy it again!
What Can I Use Instead of Sour Cream?
If you don’t have sour cream on hand, you can substitute it with plain yogurt or even unsweetened applesauce. Both will keep the bread moist and add a lovely flavor!
Can I Make This Recipe Vegan?
Yes, you can make vegan substitutions! Replace the eggs with flaxseed meal (1 tablespoon of flaxseed mixed with 2.5 tablespoons of water equals 1 egg) and use a plant-based butter alternative. Unsweetened almond milk or coconut milk can take the place of sour cream. Enjoy your vegan twist!
