These Easy Peach Cobbler Cinnamon Rolls are a warm and yummy treat, packed with juicy peaches and sweet cinnamon goodness. They’re like a cozy hug for your taste buds!
Don’t be surprised if you find yourself sneaking a roll or two before dinner! They’re that good. I love serving them fresh from the oven with a drizzle of icing—pure joy! 😊
Ingredients & Substitutions
Cinnamon Roll Dough: A can of refrigerated dough makes this recipe quick and easy. If you want to make it from scratch, use your favorite homemade cinnamon roll recipe instead.
Peaches: Fresh peaches are best for flavor, but canned or frozen peaches work too. If using canned, drain them well. For frozen, let them thaw and pat them dry to prevent excess moisture.
Sugar: Granulated sugar adds sweetness, but you can substitute brown sugar for a deeper flavor. If you prefer a healthier option, try coconut sugar or a sugar substitute.
Butter: Unsalted butter is ideal for controlling the saltiness. You can use a dairy-free option like coconut oil if you are looking for a vegan-friendly alternative.
Glaze: If you don’t have powdered sugar on hand, you can dust the rolls with regular granulated sugar or serve them drizzled with honey for a different kind of sweetness.
How Do I Ensure My Rolls are Perfectly Fluffy?
To achieve that soft and fluffy texture in your cinnamon rolls, the dough mustn’t be overbaked. Keep an eye on the time and check for a golden brown color. Here are some tips:
- Use fresh ingredients for the dough, ensuring it’s still active.
- Don’t flatten the rolls too much when adding the peach filling; just a slight press is enough.
- Let them cool slightly after baking to set, but enjoy them warm for the fluffiest experience!
Easy Peach Cobbler Cinnamon Rolls
Ingredients You’ll Need:
- For the Rolls:
- 1 can (16 oz) refrigerated cinnamon roll dough (with icing)
- 1 cup fresh or canned peaches, diced (if using fresh, peel and dice)
- 1/4 cup granulated sugar
- 1 tsp ground cinnamon
- 2 tbsp unsalted butter, melted
- Optional: 1/2 tsp vanilla extract
- For the Glaze (optional):
- 1/2 cup powdered sugar
- 1-2 tbsp milk
- 1/4 tsp vanilla extract
How Much Time Will You Need?
This Easy Peach Cobbler Cinnamon Rolls recipe takes about 15 minutes of prep time and bakes for 18-22 minutes. In a little over half an hour, you will have a delightful breakfast or dessert ready to enjoy!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 350°F (175°C). Lightly grease a baking dish or line it with parchment paper for easy cleanup later on.
2. Prepare the Dough:
Open the can of cinnamon roll dough and carefully separate the individual rolls. Place them on a clean surface and get ready to fill them!
3. Make the Peach Filling:
In a small bowl, mix together the diced peaches, sugar, and ground cinnamon until everything is well combined. This mixture will add a sweet, fruity flavor to your rolls.
4. Flatten and Fill the Rolls:
Gently press each cinnamon roll open to flatten it slightly, creating a small well in the center. Now, spoon about a tablespoon of the peach mixture onto the center of each flattened roll.
5. Roll Them Up:
Carefully roll the dough back up, making sure the peach filling is enclosed. This step is important to keep all that deliciousness inside!
6. Arrange in the Baking Dish:
Arrange the filled rolls in the prepared baking dish, spacing them out a little bit. This will allow them to rise and bake evenly.
7. Add Some Butter:
Drizzle the melted butter over the top of the rolls. This will make them extra delicious and help them brown in the oven.
8. Bake:
Place the baking dish in the oven and bake for 18-22 minutes, or until the rolls are golden brown and cooked through. Your kitchen will smell amazing!
9. Prepare the Glaze:
If you’re not using the icing from the can, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until you have a smooth glaze.
10. Serve and Enjoy!
Once the rolls are done baking, remove them from the oven and let them cool for a few minutes. Drizzle with the provided icing or your homemade glaze, and then serve warm. Enjoy your delicious peach cobbler cinnamon rolls!
This recipe combines the classic cinnamon roll spiral with the fruity sweetness of peaches, creating a delightful twist on a breakfast favorite. Happy baking!
FAQ for Easy Peach Cobbler Cinnamon Rolls
Can I Use Frozen Peaches Instead of Fresh?
Absolutely! Frozen peaches work great. Just make sure to thaw them completely and pat them dry to remove excess moisture before dicing and using them in the recipe.
What Can I Substitute for Cinnamon Roll Dough?
If you don’t have refrigerated cinnamon roll dough, you can use puff pastry or biscuit dough as an alternative. Simply roll it out, fill, and roll up as per the instructions for a different texture!
How Should I Store Leftover Rolls?
Store any leftovers in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to 5 days. You can reheat them in the microwave for a few seconds to enjoy them warm again!
Can I Make This Recipe Ahead of Time?
Yes! You can prepare the rolls through the filling step and refrigerate them up to overnight. Bake them the next morning straight from the fridge, adding a couple of extra minutes to the baking time if necessary.
