This Easy Southwest Crock Pot Chicken and Rice is a tasty one-pot meal packed with flavor! Chicken, rice, and zesty spices come together to create a comforting dish that everyone will love.
I appreciate how hands-off it is! Just toss it all in the slow cooker and go about your day. When you return, dinner is ready and your house smells like a fiesta! 🎉
Key Ingredients & Substitutions
Chicken: Boneless, skinless chicken breasts are great for this dish, but you could also use thighs for extra flavor. If you’re vegetarian, consider substituting with firm tofu or a mix of veggies like bell peppers and zucchini.
Rice: Long-grain white rice works best here, but if you want a healthier option, try brown rice. Just be aware that brown rice may require a longer cooking time, so adjust accordingly.
Salsa: You can use store-bought salsa, but homemade is always a great choice! If you like it spicy, opt for a hot salsa, or for a milder taste, go with a chunky mild one.
Beans: Black beans add protein and fiber. If you’re out or want variety, pinto beans or kidney beans can be good substitutes. Just make sure they are well-rinsed to reduce sodium.
How Do I Properly Cook the Chicken and Rice Together?
The trick to cooking chicken and rice together in a crock pot is to layer the ingredients correctly to ensure even cooking. Start by placing the chicken on the bottom, as it takes longer to cook than rice. Then, make sure the rice is fully submerged in liquid.
- Use low heat and let it cook for 4 to 6 hours. This slow cooking allows flavors to meld beautifully.
- 15 minutes before serving, shred the chicken directly in the crock pot. This helps mix the flavors and keeps the chicken juicy.
For an extra touch, sprinkle cheese on top towards the end. It melts perfectly and adds a creamy finish to your dish!
Easy Southwest Crock Pot Chicken and Rice
Ingredients You’ll Need:
- 1 ½ pounds boneless, skinless chicken breasts
- 1 cup long-grain white rice, uncooked
- 1 cup chicken broth
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn kernels, drained
- 1 cup salsa (choose your preferred heat level)
- 1 packet (1 oz) taco seasoning or homemade Southwest seasoning
- 1 cup shredded cheddar cheese (optional)
- 2 cloves garlic, minced
- 1 small onion, finely diced
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
- Lime wedges (for serving)
How Much Time Will You Need?
This recipe takes about 15 minutes to prep and then you can let the crock pot do its magic for 4 to 6 hours on low. Perfect for a cozy meal while you go about your day!
Step-by-Step Instructions:
1. Prepare the Crock Pot:
Start by spraying the inside of your crock pot with non-stick cooking spray. This will help with easy cleanup later!
2. Layer the Ingredients:
Place the chicken breasts flat at the bottom of the crock pot. Then, evenly spread the uncooked rice over the chicken.
3. Add the Good Stuff:
Pour in the chicken broth, and then add the salsa, black beans, corn, onion, and minced garlic. This is where the flavors start to build!
4. Season It Up:
Sprinkle taco seasoning, salt, and pepper over everything. Gently stir to combine all the ingredients, making sure to submerge the rice in the liquid.
5. Cook to Perfection:
Cover the crock pot and set it to cook on low for 4 to 6 hours. You’ll know it’s ready when the chicken is cooked through and the rice is tender.
6. Shred the Chicken:
About 15 minutes before serving, use two forks to shred the chicken right in the crock pot and stir everything together. This way, the chicken absorbs even more flavor!
7. Melt the Cheese (Optional):
If you’re adding cheese, sprinkle it on top, cover the pot again, and let it melt for 10-15 minutes while you prepare to serve.
8. Serve It Up!
Garnish with fresh cilantro and serve with lime wedges. Squeeze some lime juice over your dish for a refreshing kick. Enjoy your easy and flavorful Southwest chicken and rice!
This meal is hearty, satisfying, and oh-so-simple. Perfect for busy weeknights or family gatherings. Enjoy!
FAQ for Easy Southwest Crock Pot Chicken and Rice
Can I Use Frozen Chicken in This Recipe?
Yes, you can use frozen chicken, but make sure to adjust the cooking time! If using frozen chicken breasts, cook on low for an additional 1 to 2 hours to ensure they’re completely cooked through.
Can I Substitute the Rice?
Absolutely! If you prefer brown rice, just keep in mind that it may require an additional 1-2 hours of cooking time compared to white rice. Ensure you have enough liquid in the pot when using brown rice, as it absorbs more moisture.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. You can reheat them in the microwave or on the stove over low heat, adding a splash of chicken broth if needed to revitalize the rice.
Can I Make This Recipe Ahead of Time?
Yes! You can prep everything in the crock pot the night before, cover it, and refrigerate. In the morning, just place it on the cooker and set the timer to start cooking while you’re at work or running errands!
