This Healthy Chocolate Zucchini Bread is a tasty treat that’s both fluffy and moist. Made with fresh zucchini and less sugar, it’s a guilt-free dessert that makes your kitchen smell amazing!
Let’s face it, sneaking veggies into dessert feels like a win! I love this bread as a snack or breakfast. A slice with some nut butter? Yes, please! You might even forget it has zucchini! 😂
Key Ingredients & Substitutions
Whole Wheat Flour: This flour adds fiber and nutrients compared to all-purpose flour. If you need a gluten-free option, try replacing it with almond flour or a gluten-free all-purpose blend.
Cocoa Powder: Unsweetened cocoa is key for rich chocolate flavor. If you prefer, use carob powder for a different taste or adjust the sweetness level by using sweetened cocoa.
Maple Syrup or Honey: Both act as sweeteners but I love the subtle flavor of maple syrup in this recipe. If it’s easier, use agave nectar or a sugar substitute if trying to cut down on sugars.
Applesauce: This keeps the bread moist and replaces some fat. Unsweetened mashed banana can also work well here, adding a different flavor profile.
Greek Yogurt: It adds creaminess and a protein boost. If you’re dairy-free, consider using coconut yogurt or a plant-based yogurt alternative.
How Do You Get the Zucchini Just Right?
Getting the zucchini right is crucial for perfect bread texture. Here’s what to do:
- Grate the zucchini using a box grater or food processor. No need to peel!
- After grating, place the zucchini in a clean kitchen towel and wring out the excess moisture. This prevents the bread from becoming soggy.
- Measure the zucchini after squeezing it out for the right amount.
This method keeps your bread moist but not watery, ensuring a perfect bake every time!
Healthy Chocolate Zucchini Bread with Less Sugar
Ingredients You’ll Need:
Dry Ingredients:
- 1 ½ cups whole wheat flour
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon salt
Wet Ingredients:
- 2 large eggs
- ⅓ cup maple syrup or honey
- ⅓ cup unsweetened applesauce
- ¼ cup plain Greek yogurt
- 1 teaspoon vanilla extract
Mix-Ins:
- 1 ½ cups grated zucchini (about 1 medium zucchini)
- ½ cup dark chocolate chips or chopped dark chocolate (optional)
How Much Time Will You Need?
This healthy chocolate zucchini bread takes about 15 minutes for preparation and about 50-60 minutes to bake. After baking, let it cool for a bit before slicing. So, in total, you’ll be looking at around 1 hour and 15 minutes to enjoy this delightful treat!
Step-by-Step Instructions:
1. Preheat and Prepare Your Pan:
Start by preheating your oven to 350°F (175°C). To prepare your 9×5-inch loaf pan, you can either grease it with a little oil or butter or line it with parchment paper for easy removal after baking.
2. Mix the Dry Ingredients:
In a large mixing bowl, whisk together the whole wheat flour, cocoa powder, baking soda, baking powder, and salt. Make sure everything is combined well for even flavor throughout the bread.
3. Combine the Wet Ingredients:
In another bowl, beat the eggs until they are fluffy. Then add in the maple syrup (or honey), applesauce, Greek yogurt, and vanilla extract. Mix until the mixture is smooth and there are no lumps.
4. Combine Wet and Dry Mixtures:
Slowly add the wet mixture to the dry ingredients. Stir gently with a spatula or wooden spoon until just combined. Be careful not to over-mix; it’s okay if there are a few small lumps!
5. Fold in Zucchini and Chocolate:
Now, gently fold in the grated zucchini and chocolate chips, if you’re using them. This adds moisture and delicious chocolatey flavor to your bread!
6. Pour and Bake:
Pour the batter into your prepared loaf pan and spread it evenly. Place it in the preheated oven and bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
7. Cool and Serve:
Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, carefully transfer it to a wire rack to cool completely before slicing. This bread tastes even better the next day as the flavors meld together!
Enjoy your healthier chocolate zucchini bread that’s moist, delicious, and lower in sugar! Perfect for a snack or a delightful breakfast treat!
Can I Use Different Types of Flour?
Absolutely! Whole wheat flour gives a wholesome texture, but you can use all-purpose flour if you prefer a lighter loaf. For a gluten-free version, try using almond flour or a gluten-free all-purpose mix, adjusting the measurements as needed.
How Can I Make This Recipe Vegan?
To make this bread vegan, you can replace the eggs with flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water per egg, let it sit until it thickens). Use a plant-based yogurt and swap the honey for agave syrup or maple syrup.
What’s the Best Way to Store Leftovers?
Store any leftover chocolate zucchini bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. Thaw in the refrigerator or at room temperature before enjoying.
Can I Add Nuts or Other Mix-Ins?
Definitely! Chopped walnuts or pecans would add a nice crunch and flavor. You can also experiment with different mix-ins like dried fruits or seeds—just keep the total volume similar to the chocolate chips for the best texture!
