This Easy Cheesy Yellow Squash Casserole is a cozy dish that combines fresh yellow squash, creamy cheese, and just the right spices. It’s a fun way to enjoy your veggies!
You know what makes it even better? The cheese pulls! I mean, who can resist that gooey goodness? I love serving this casserole warm, and it’s perfect for family dinners. Yum!
Key Ingredients & Substitutions
Yellow Squash: Use fresh yellow squash for the best flavor. If you can’t find it, zucchini is a great substitute. Just remember that zucchini has a different texture, but it works nicely too!
Onion: I used yellow onion for its mild sweetness. If you prefer less pungent options, use green onions or shallots instead. Each option brings its unique flavor.
Cheddar Cheese: This provides a great cheesy taste. You can mix it up by using sharp cheddar for stronger flavor or mild cheddar for a softer taste. Vegan cheese works too if you’re dairy-free.
Crackers: Ritz crackers are classic for topping, but feel free to use crushed cornflakes for a gluten-free option. Panko breadcrumbs can also give a delicious crunch!
Sour Cream: If you’re looking for a healthier option, Greek yogurt works as a substitute. It adds creaminess and a bit of tang, just like sour cream!
How Do I Prevent My Casserole from Being Soggy?
Getting a watery casserole is no fun! To ensure yours stays firm and delicious, follow these steps:
- Blanch the squash and onions briefly before mixing. This softens them a bit but removes excess moisture.
- Always drain well after blanching. Pressing them with paper towels can help remove even more water.
- Mix in ingredients quickly after draining to keep everything from sweating.
With these tips, your casserole will come out perfect every time! Enjoy your cooking adventure!
Easy Cheesy Yellow Squash Casserole Recipe
Ingredients You’ll Need:
For the Casserole:
- 4 cups sliced yellow squash (about 4 medium squash)
- 1 cup finely chopped onion
- 1/2 cup butter, melted
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese (optional for extra cheesiness)
- 1/2 cup sour cream
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1/2 tsp paprika (optional for a hint of color and flavor)
For the Topping:
- 1 cup crushed Ritz crackers or buttery crackers
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time and then around 30-35 minutes to bake. So, you’re looking at about 50 minutes total from start to finish—perfect for a delicious side dish without spending the whole day in the kitchen!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). While the oven is heating, get your baking dish ready by greasing a 9×13-inch casserole dish or something similar.
2. Blanch the Vegetables:
Bring a large pot of water to a boil. Once boiling, add the sliced yellow squash and chopped onions. Let them blanch for about 5 minutes until they are just slightly tender. Then, drain well and use paper towels to press out any extra moisture so your casserole won’t be soggy.
3. Mix the Casserole Filling:
In a big mixing bowl, combine the drained squash and onions with the melted butter, sour cream, salt, black pepper, garlic powder, and half of the shredded cheddar (and mozzarella if you’re using it). Give it a good stir until everything is well mixed.
4. Transfer to Baking Dish:
Pour the mixture into your prepared baking dish and spread it out evenly so it cooks uniformly.
5. Prepare the Topping:
In a small bowl, mix the crushed crackers with the remaining cheddar cheese and a pinch of paprika if you like. This will give you a lovely, crunchy topping! Sprinkle this mixture evenly over the squash mixture in the baking dish.
6. Bake the Casserole:
Place the casserole in the oven and bake uncovered for about 30-35 minutes or until the topping turns golden brown and the casserole is bubbly. Your kitchen will smell amazing!
7. Let It Set:
After removing the casserole from the oven, let it cool for about 5 minutes before serving. This will help it set a little, making it easier to serve. Enjoy it warm as a delightful side dish!
This Easy Cheesy Yellow Squash Casserole brings the perfect combination of tender squash, creamy cheese, and a crispy topping that’s not only comforting but also a hit for any meal!
FAQ for Easy Cheesy Yellow Squash Casserole
Can I Use Other Vegetables in This Casserole?
Absolutely! You can mix in other veggies like zucchini, bell peppers, or even spinach. Just make sure to blanch them if they’re watery to keep the casserole from getting soggy.
How Can I Make This Recipe Gluten-Free?
To make this casserole gluten-free, swap out the Ritz crackers for gluten-free crackers or use crushed cornflakes. Just check the packaging for a certified gluten-free label to be sure.
Can I Make This Dish Ahead of Time?
Of course! You can prepare the casserole up to the baking step and store it covered in the refrigerator for up to a day. When ready to bake, just let it sit at room temperature for about 30 minutes before putting it in the oven.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3-4 days. Reheat in the oven at 350°F (175°C) until warmed through, or in the microwave for a quick option.
