Fresh Spring Roll Salad with Spicy Ginger Dressing

Key Ingredients & Substitutions

Rice Vermicelli Noodles: These noodles are essential for that spring roll texture. If you’re gluten-free, look for rice noodles that specify gluten-free. You can also use glass noodles or even zucchini noodles for a lower-carb option.

Vegetables: The mix of red cabbage, carrots, and cucumbers is refreshing. You can swap in bell peppers with any color you have on hand. Other crunchy veggies like radishes or snap peas work well too!

Herbs: Fresh herbs like cilantro, mint, and basil add brightness. If you dislike cilantro, you can replace it with parsley. Dried herbs won’t give the same flavor, so fresh is best!

Nuts: Roasted peanuts provide crunch and flavor. If you’re nut-free, try sunflower seeds or pumpkin seeds instead. They add texture without the nut allergy concern.

How Do You Make the Dressing Extra Flavorful?

The dressing is key to elevating this salad. Start by using fresh ingredients—especially ginger and garlic—as they pack more flavor. Here’s how to get it right:

• Grate the ginger finely to release maximum flavor and mix well with other dressing ingredients.
• Tweak the spice level by adjusting the chili flakes or Sriracha. Start small and add more if you like it hot!
• Let the dressing sit for 5-10 minutes before using. This helps the flavors meld together beautifully.

By paying attention to these details, you’ll make a dressing that really brings your salad to life!

Fresh Spring Roll Salad with Spicy Ginger Dressing

Ingredients:

For the salad:

• 4 oz (about 115g) rice vermicelli noodles or thin rice noodles
• 1 cup shredded red cabbage
• 1 cup julienned carrots
• 1 red bell pepper, thinly sliced
• 1 English cucumber, julienned or cut into matchsticks
• 3 green onions, thinly sliced
• 1/4 cup fresh cilantro, chopped
• 1/4 cup fresh mint leaves, chopped
• 1/4 cup fresh basil leaves, chopped (optional)
• 1/4 cup roasted peanuts, roughly chopped
• 1 tablespoon toasted sesame seeds

For the spicy ginger dressing:

• 3 tablespoons soy sauce or tamari
• 2 tablespoons rice vinegar
• 1 tablespoon fresh ginger, finely grated
• 1 garlic clove, minced
• 1 tablespoon honey or maple syrup
• 1 teaspoon sesame oil
• 1/2 teaspoon chili flakes or Sriracha (adjust to heat preference)
• 1 tablespoon lime juice
• 2 tablespoons neutral oil (such as canola or vegetable oil)

How Much Time Will You Need?

This delightful salad takes about 15-20 minutes of prep time. Since most ingredients are fresh and require minimal cooking, you can have a healthy and colorful dish ready in no time!

Step-by-Step Instructions:

1. Prepare the Noodles:

Start by cooking the rice vermicelli noodles according to the package instructions, usually soaking them in hot water for 5-7 minutes until they are tender. Once cooked, drain them and rinse under cold water to cool completely, then set them aside.

2. Prepare the Vegetables and Herbs:

While the noodles are soaking, take this time to julienne or slice the red bell pepper, cucumber, and carrots. Shred the red cabbage as well. Then slice the green onions and chop the fresh herbs: cilantro, mint, and basil (if you’re using it). For some extra crunch, lightly toast the peanuts in a dry pan over medium heat until fragrant—this is optional but gives a great flavor boost!

3. Make the Dressing:

In a small bowl, combine the soy sauce, rice vinegar, finely grated ginger, minced garlic, honey (or maple syrup), sesame oil, chili flakes (or Sriracha), lime juice, and neutral oil. Whisk everything together until well combined, creating a tasty and spicy ginger dressing.

4. Assemble the Salad:

In a large mixing bowl, combine your cooled noodles with all the prepared vegetables and herbs. Pour the spicy ginger dressing over the salad mixture. Toss everything gently but thoroughly to ensure everything is evenly coated.

5. Serve and Enjoy:

Before serving, sprinkle the toasted peanuts and sesame seeds on top for that extra crunch. You can serve the salad immediately or allow it to chill for 10-15 minutes in the fridge to let the flavors meld together. This salad is perfect as a light main dish or a refreshing side!

Enjoy your fresh, crunchy, and vibrant spring roll salad with spicy ginger dressing!

FAQ for Fresh Spring Roll Salad with Spicy Ginger Dressing

Can I Use Gluten-Free Noodles?

Absolutely! You can use gluten-free rice vermicelli noodles or any thin rice noodles that are labeled gluten-free. Just check the package for cooking instructions, as they may vary slightly.

Can I Prepare This Salad Ahead of Time?

Yes, you can! To maintain the crispness of the vegetables, prepare everything separately and assemble the salad just before serving. You can store the chopped veggies and the dressing in the fridge for up to 2 days.

How Do I Store Leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. Keep the dressing separate if you can, as it helps prevent the salad from getting soggy. When ready to eat, simply toss the salad with the dressing again.

What Can I Substitute for Peanuts?

If you’re looking for a nut-free option, try using sunflower seeds or pumpkin seeds for a similar crunch. You can also omit the nuts entirely or use toasted sesame seeds for added flavor!