This Easy Peach Upside-Down Cake is a fruity delight! Sweet peaches sit on top of a moist cake, creating a beautiful and tasty treat that’s perfect for any occasion.
Key Ingredients & Substitutions
Peaches: Ripe peaches are essential for the sweetness and flavor. If you can’t find fresh peaches, canned peaches in juice work well too – just be sure to drain them well.
Butter: Unsalted butter helps control the saltiness. You can substitute with margarine or a dairy-free butter for a dairy-free cake.
Granulated Sugar: While white sugar is standard, you could use coconut sugar for a slightly different flavor and a healthier option.
All-Purpose Flour: This flour creates the right texture. If you’re gluten-free, you can use a 1:1 gluten-free baking blend.
Cinnamon: This spice adds warmth. If you prefer a different flavor, try nutmeg or leave it out for a more neutral taste.
How Do You Get the Perfect Caramel Layer?
The caramel layer is a lovely touch and adds flavor to the cake. To get it right, start by making sure your butter is evenly spread on the bottom of the pan. When you sprinkle the brown sugar on top, make sure it’s an even layer. This ensures even melting during baking.
- Always watch the cake in the oven during the last few minutes. If it browns too quickly, you can loosely cover it with foil.
- After baking, let it cool in the pan before inverting. This helps set the caramel before serving.
Enjoy baking this delightful Peach Upside-Down Cake! Your friends and family will love it!
Easy Peach Upside-Down Cake
Ingredients You’ll Need:
- 3 tablespoons unsalted butter, softened
- 1/2 cup packed brown sugar
- 3-4 ripe peaches, peeled and sliced
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1/3 cup milk
- 1/2 teaspoon ground cinnamon (optional)
How Much Time Will You Need?
This delightful cake takes about 15 minutes to prepare and 35-40 minutes to bake, plus some time to cool. In total, you should set aside about 1 hour for preparation and cooking, plus the time needed for cooling to ensure the best flavor!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). Take a 9-inch round cake pan and grease it with a little butter to prevent sticking.
2. Prepare the Caramel Layer:
In the greased pan, evenly spread the 3 tablespoons of softened butter at the bottom. Next, sprinkle the brown sugar over the butter, making sure it covers the entire area to create a delicious caramel layer.
3. Arrange the Peaches:
Take your peeled and sliced peaches and arrange them on top of the brown sugar layer. You can place them in a circular pattern for a pretty presentation!
4. Mix the Dry Ingredients:
In a medium bowl, whisk together the flour, baking powder, salt, and cinnamon if you’re using it. This will help to incorporate the ingredients evenly.
5. Cream the Butter and Sugar:
In a large bowl, beat together the 1/4 cup of softened butter and granulated sugar until the mixture is light and fluffy—this should take about 2-3 minutes with a mixer.
6. Add Egg and Vanilla:
Mix in the egg and vanilla extract to the butter and sugar combination, beating until everything is well combined.
7. Combine Dry Ingredients and Milk:
Now, slowly add in the dry ingredient mixture, alternating with the milk. Start and finish with the dry ingredients, mixing just until everything is combined. Don’t overmix!
8. Pour the Batter:
Gently pour the batter over the arranged peaches, using a spatula to spread it out evenly so every peach is nicely covered.
9. Bake the Cake:
Place the cake in the preheated oven and bake for about 35-40 minutes. You’ll know it’s done when a toothpick inserted in the center comes out clean.
10. Cool the Cake:
Once baked, remove the cake from the oven and allow it to cool in the pan for about 10-15 minutes. This is important for allowing the caramel to set!
11. Invert the Cake:
Carefully run a knife around the edges of the cake to loosen it. Then, invert it onto a serving plate so the beautiful peach topping is on display. Be gentle!
12. Serve and Enjoy:
Enjoy your Peach Upside-Down Cake warm or at room temperature. It’s delicious on its own or served with whipped cream or a scoop of ice cream!
Dig in and enjoy this deliciously moist and sweet treat! 🍑🍰
Frequently Asked Questions (FAQ)
Can I Use Canned Peaches Instead of Fresh?
Yes, canned peaches can be used! Just make sure to drain them well and pat them dry to avoid excess moisture, which can affect the cake’s texture.
How Should I Store Leftover Cake?
Store any leftovers in an airtight container at room temperature for up to 2 days. You can also refrigerate it for up to a week; just make sure to cover it well to prevent it from drying out.
Can I Make This Cake Gluten-Free?
Absolutely! You can substitute the all-purpose flour with a 1:1 gluten-free baking blend. Make sure the blend you choose also contains xanthan gum for better texture.
How Do I Reheat Leftover Cake?
To reheat, place individual slices in the microwave for about 10-15 seconds, or warm in an oven at 350°F (175°C) for about 5-10 minutes. This will refresh the flavors and warmth of the cake!
