These crispy black bean tacos are a fun and tasty meal! With crunchy shells filled with seasoned black beans and fresh toppings, they’re sure to please everyone.
Who knew tacos could be this easy? I love loading mine up with avocado and salsa. It’s like a little fiesta in every bite! 🌮🎉
Key Ingredients & Substitutions
Black Beans: Canned black beans are quick and easy, but you can use cooked dried beans as well. If you prefer other beans, pinto beans work just as nicely!
Onion: I love using yellow onion for its sweetness, but red or white onions are great too. If onions aren’t your thing, try using finely chopped bell peppers instead.
Cheese: Cheddar adds nice flavor, but feel free to swap in Monterey Jack or even vegan cheese for a dairy-free option. Just ensure it melts well!
Corn Tortillas: Corn tortillas are traditional here, but you can use flour tortillas if that’s what you have available. Just be aware they won’t be as crispy.
Spices: Adjust the chili powder, cumin, and paprika based on how spicy you like your tacos. Switch chili powder for taco seasoning if it’s handy, too!
How Do I Achieve Crispy Tacos?
Making sure your tacos are crispy takes just a few simple steps! Start by using enough oil in your skillet. It should be hot but not smoking. If the oil is too hot, the outside will burn before the inside heats up.
- Use medium heat to fry the tacos for an even cook.
- Don’t overcrowd the pan; fry in batches to keep the oil hot.
- Watch the time! About 3-4 minutes per side should give you a perfect crunch.
- Allow them to drain on paper towels after frying to get rid of extra oil.
Following these steps will help ensure you end up with crispy, delicious tacos every time! Enjoy!
Crispy Black Bean Tacos Easy & Delicious
Ingredients You’ll Need:
- 1 (15 oz) can black beans, drained and rinsed
- 1/2 cup finely chopped onion
- 2 cloves garlic, minced
- 1 tsp chili powder
- 1/2 tsp cumin powder
- 1/4 tsp smoked paprika (optional)
- Salt and pepper, to taste
- 1/2 cup shredded cheese (cheddar or Mexican blend)
- 8 small corn tortillas
- 1-2 tbsp vegetable oil (for frying)
- Fresh cilantro, chopped (for garnish)
- Lime wedges (for serving)
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time and around 15 minutes of cooking time. So, in total, you’ll be enjoying these delicious tacos in about 30 minutes!
Step-by-Step Instructions:
1. Prepare the Black Bean Mixture:
In a medium bowl, mash the black beans with a fork or potato masher until they’re mostly smooth but still a little chunky. This adds great texture to your tacos!
2. Add Flavor:
Stir in the finely chopped onion, minced garlic, chili powder, cumin, smoked paprika (if you’re using it), and a pinch of salt and pepper. Mix everything well to combine the flavors nicely.
3. Heat the Oil:
In a large skillet, heat 1 tablespoon of vegetable oil over medium heat. You want it hot enough to make the tortillas crispy, but not so hot that it smokes!
4. Assemble the Tacos:
Take one tortilla and spread about 2 tablespoons of the black bean mixture evenly over half of it. Sprinkle cheese on top of the beans to add a melty goodness!
5. Fry the Tacos:
Fold the tortilla in half to create a taco pocket. Place the folded taco in the skillet and let it cook until golden and crispy on one side, about 3-4 minutes. Carefully flip it and cook the other side until crispy and the cheese is melted.
6. Finish Up:
Remove the crispy tacos from the skillet and drain them on paper towels if needed. Repeat with the remaining tortillas and black bean filling, adding more oil to the skillet as necessary.
7. Serve and Enjoy!
Serve the crispy black bean tacos garnished with fresh cilantro and lime wedges on the side for squeezing over the top. Pair them with your favorite salsa or avocado slices for an extra treat!
Enjoy these delightful tacos—they’re quick, easy, and oh-so-delicious!
FAQ for Crispy Black Bean Tacos
Can I Use Canned Black Beans?
Absolutely! Canned black beans are quick and convenient. Just make sure to drain and rinse them well before using to remove excess sodium and any canning liquid.
What Can I Substitute for Corn Tortillas?
If you don’t have corn tortillas, flour tortillas work fine, but keep in mind they won’t be as crispy. You could also use lettuce wraps for a low-carb option!
How Can I Make These Tacos Spicier?
To kick up the heat, you can add diced jalapeños or a pinch of cayenne pepper to the black bean mixture. A dash of hot sauce on top just before serving works great too!
Can I Make the Filling Ahead of Time?
Yes, you can prepare the black bean mixture a day or two in advance! Store it in an airtight container in the refrigerator. Just give it a good stir before using, and you’re ready to assemble your tacos.