Cheese and Egg Breakfast Burritos are a tasty way to start the day. They’re made with fluffy scrambled eggs, melted cheese, and wrapped in a soft tortilla. Easy to make and filling!
I like to roll mine tight so they don’t fall apart. Sometimes I sneak in a little hot sauce for extra kick—that’s my secret!
If you’re rushing in the morning, just warm the tortillas first. It helps them fold better and makes your burrito super cozy to eat.
Ingredients & Substitutions
Eggs: Eggs are the base of this breakfast burrito, providing fluffiness and protein. I step, beat the eggs until smooth for even cooking. If you want a lighter texture, try adding a splash of milk or water. For a vegan option, try scrambled tofu instead.
Cheese: Cheese adds that gooey, rich flavor. I recommend shredded cheddar or Mexican blend. For a milder taste, mozzarella works well. If you’re dairy-free, try plant-based cheeses or nutritional yeast sprinkled on top.
Flour Tortillas: They hold everything together and are easy to fill. I prefer large, burrito-sized tortillas for easier rolling. Whole wheat is a healthier choice and adds a nutty flavor, but regular flour tortillas work perfectly too.
Potatoes: (optional) For extra heartiness, potatoes give crunch and texture. I like using frozen hash browns or pre-cooked cubed potatoes. Fresh potatoes can be diced and fried until crispy. Sweet potatoes are a tasty alternative.
Seasonings: Salt, pepper, and optional chili powder or cumin boost flavor. I keep it simple or add a pinch of smoked paprika for a smoky touch. You can also experiment with fresh herbs like cilantro or parsley for brightness.
How do I scramble eggs without overcooking them?
Start with a non-stick pan over medium heat. Whisk eggs quickly and pour into the hot pan. Use a silicone spatula to gently push cooked parts from the edges to the center. Remove from heat when eggs are slightly creamy—they’ll finish cooking and stay tender.
- Cook eggs gently on medium to low heat for soft, moist curds.
- Stir constantly to prevent sticking and overcooking.
- Remove from heat when eggs are slightly runny—they’ll finish cooking from residual heat.
- Serve immediately for the best, fluffy texture.
How to Make Cheese and Egg Breakfast Burritos?
Ingredients You’ll Need:
For the Filling
- 4 large eggs
- 1/2 cup shredded cheese (cheddar or Monterey Jack)
- 1/4 cup cooked sausage or ham (optional)
- Salt and pepper to taste
For the Burritos
- 4 large flour tortillas
- 2 tablespoons butter or oil
- Optional toppings: salsa, sour cream, chopped herbs
How Much Time Will You Need?
Prep: 10 minutes | Cook: 10 minutes | Total: 20 minutes
Step-by-Step Instructions:
1. Prepare the eggs
Crack the eggs into a bowl. Whisk with a pinch of salt and pepper until well mixed.
2. Cook the eggs
Heat a skillet over medium heat. Add 1 tablespoon butter. Pour in eggs. Stir gently until eggs are just set, about 3-4 minutes.
3. Add cheese and fillings
Sprinkle cheese over eggs. Add cooked sausage or ham if using. Mix briefly until cheese melts.
4. Warm the tortillas
In a separate pan, warm tortillas for about 30 seconds on each side or microwave for 20 seconds.
5. Assemble the burritos
Spoon the egg mixture onto each tortilla. Roll up tightly from one side to the other.
6. Serve
Cut in half if desired. Serve warm with salsa or sour cream on the side.
