Honey Glazed Pork Chops are tender pork pieces cooked with a sweet honey and soy sauce glaze. They taste delicious with a shiny, sticky coating that makes them special.
I like to make these for dinner and secretly enjoy the little bits of caramelized honey stuck to the pan. It’s my favorite part!
If you want, serve with vegetables or mashed potatoes. The sweet glaze goes nicely with simple sides for a quick, tasty meal.
Ingredients & Substitutions
Honey: This adds natural sweetness and sticky glaze flavor. I recommend using raw honey for richer taste, but any liquid honey works. You can try maple syrup or agave as a substitute if you prefer
Pork Chops: Bone-in or boneless chops give great flavor; I like thick-cut for juiciness. For a different touch, chicken breasts can be used, but adjust cooking time as they’re leaner.
Soy Sauce: It provides saltiness and depth. Use low-sodium soy for less salt, or tamari for a gluten-free option. You can swap with coconut aminos if you want a milder, sweeter flavor.
Garlic: Fresh garlic boosts flavor; I prefer mincing for even flavor. Garlic powder can be used in a pinch, but add it sparingly since it’s more concentrated.
Brown Sugar: Adds sweetness and caramelization. Light or dark brown sugar works, but dark gives a richer flavor. Honey can be a natural substitute for added sweetness.
How do I sear pork chops without them drying out?
Start with a hot skillet to create a nice crust. Pat chops dry before searing to prevent steaming. Sear each side for 2-3 minutes until golden, then lower heat to finish cooking. Avoid moving them around too soon to develop a good crust.
- Ensure the skillet is hot before adding pork.
- Patt dry pork with paper towels for better browning.
- Do not overcrowd the pan; cook in batches if needed.
- Flip only once for a better sear and juicier meat.
- Use a meat thermometer to avoid overcooking—aim for 145°F.
How to Make Honey Glazed Pork Chops?
Ingredients You’ll Need:
For the Pork Chops
- 4 pork chops
- Salt and pepper to taste
- 2 tablespoons olive oil
For the Honey Glaze
- 1/4 cup honey
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 teaspoon Dijon mustard
How Much Time Will You Need?
Preparation time: 5 minutes. Cooking time: 15 minutes. Rest time: 5 minutes. Total: 25 minutes.
Step-by-Step Instructions:
1. Season the pork chops
Sprinkle salt and pepper on both sides of the pork chops. Let them sit while you prepare the glaze.
2. Make the honey glaze
Mix honey, soy sauce, minced garlic, and Dijon mustard in a small bowl. Stir well until combined.
3. Cook the pork chops
Heat olive oil in a skillet over medium heat. Add pork chops. Cook 4-5 minutes per side until browned and cooked through.
4. Add the glaze
Pour the honey mixture into the skillet. Spoon it over the pork chops. Cook for another 2-3 minutes until the glaze thickens.
5. Rest and serve
Remove pork chops from skillet. Let them rest for 5 minutes. Serve with extra glaze drizzled on top.
