Fluffy pancakes with maple syrup are soft, thick, and sweet. Made with simple ingredients like flour, eggs, milk, and baking powder, they are perfect for a cozy breakfast. The syrup adds a rich, sticky touch.
I like to stack mine high and pour lots of syrup on top. Sometimes I add berries or whipped cream just for fun. It’s a sweet treat that makes mornings special.
To save time, I mix the batter the night before. Then I just cook and enjoy—easy and delicious every time!
Ingredients & Substitutions
All-purpose flour: This forms the base of the pancake batter and creates the fluffy texture. I usually use regular flour, but for a healthier twist, whole wheat works well — just expect a denser pancake.
Eggs: Eggs add structure and help the pancakes rise. I prefer large eggs for consistency. If you’re out, applesauce or mashed bananas can be a good substitute, though they might change the flavor a bit.
Milk: Milk keeps the batter moist and helps it rise. I use whole milk for richness, but skim or almond milk work in a pinch—just adjust the liquid to get the right batter consistency.
Baking powder: This is what gives the pancakes their lift and fluffiness. No good substitute here—just make sure it’s fresh for the best rise.
Butter: Adds richness and flavor. I like melted unsalted butter, but melted coconut oil can give a subtle tropical flavor while keeping the batter moist.
Maple syrup: Perfect for drizzling over warm pancakes, adding sweet, caramel notes. You can also use honey or agave syrup as a tasty alternative, though it’s a bit sweeter.
How do I flip pancakes without making a mess?
Wait until the edges look set and bubbles form on top—usually 1-2 minutes. Use a thin spatula to gently slide under the pancake, then lift and flip smoothly in one quick motion. Avoid trying to flip too early or with a heavy hand—it can cause splatters.
- Wait for bubbles and golden edges before flipping.
- Slide the spatula gently underneath the pancake.
- Lift slightly, then flip quickly in a single smooth move.
- Cook the other side until golden and cooked through.
How to Make Fluffy Pancakes with Maple Syrup?
Ingredients You’ll Need:
Dry Ingredients
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients
- 2 large eggs
- 1 1/2 cups buttermilk
- 1/4 cup unsalted butter, melted
For Serving
- Maple syrup
How Much Time Will You Need?
10 minutes prep + 15 minutes cooking + 0 minutes rest = 25 minutes total
Step-by-Step Instructions:
1. Mix Dry Ingredients
In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. Mix well to evenly distribute the ingredients.
2. Whisk Wet Ingredients
In another bowl, beat eggs. Add buttermilk and melted butter. Whisk until smooth and combined.
3. Combine Wet and Dry
Pour the wet mixture into the dry ingredients. Gently stir until just combined. Do not overmix; some lumps are okay.
4. Heat the Pan
Preheat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.
5. Cook Pancakes
Pour 1/4 cup batter onto the pan. Cook until bubbles form on top and edges look set, about 2 minutes. Flip and cook another 2 minutes until golden.
6. Serve with Maple Syrup
Stack pancakes on a plate. Drizzle warm maple syrup on top. Serve immediately. Enjoy your fluffy pancakes!
