This slow cooker pulled pork sandwiches are made with tender pork shredded and mixed with tasty barbecue sauce. They’re perfect for a easy5 dinner that everyone will enjoy.
I like making these because I can set it and forget it. Plus, the house smells fantastic while it cooks! I always try to have extra buns ready for seconds.
When serving, add some coleslaw on top for crunch. It’s a simple way to make the sandwiches even better!
Ingredients & Substitutions
Pork shoulder: This cut is ideal for slow cooking because it stays moist and gets tender. I recommend bone-in or boneless. If unavailable, try pork butt or even pork loin, but adjust cooking time to prevent dryness.
Barbecue sauce: Adds the sweet, tangy flavor that makes these sandwiches special. I like a classic smoky sauce, but honey mustard or even salsa can work. Pick your favorite to suit your taste buds!
Onions and garlic: These aromatics give depth to the dish. For a quick fix, use pre-chopped onions and minced garlic. Fresh is best, but onion powder and garlic powder are good alternatives if in a pinch.
Spices (paprika, cumin, salt, pepper): They boost the flavor and add warmth. I suggest a mild paprika for sweetness or smoked paprika for a smoky touch. Cumin adds earthiness—feel free to skip if you’re not a fan.
How do I shred pulled pork without it turning into a mushy mess?
Let the pork rest for 10 minutes after cooking—it makes shredding easier. Use two forks to pull apart the meat, pulling against the grain for tender bites. If it’s too sticky, add a splash of cooking juice or broth to help.
- Step 1: Turn off the slow cooker and let the pork rest for a few minutes.
- Step 2: Use two forks, one in each hand, and pull the meat apart gently.
- Step 3: Avoid over-shredding; stop once it looks nicely pulled and not mushy.
How to Make Slow Cooker Pulled Pork Sandwiches?
Ingredients You’ll Need:
Pork Shoulder
- 3-4 pounds pork shoulder (pork butt)
BBQ Sauce
- 1 cup your favorite BBQ sauce
Seasonings
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Additional
- Hamburger buns
- Coleslaw (optional)
How Much Time Will You Need?
Prep time: 10 minutes; Cook time: 8 hours; Rest time: 10 minutes; Total time: about 8 hours and 20 minutes.
Step-by-Step Instructions:
1. Prepare the Pork
Rub the pork shoulder with salt, pepper, garlic powder, and onion powder. Place it in the slow cooker.
2. Add the BBQ Sauce
Pour the BBQ sauce over the seasoned pork. Cover with the lid.
3. Cook the Pork
Cook on low for 8 hours until the pork is tender and easily pulls apart.
4. Shred the Pork
Remove the pork from the slow cooker. Use two forks to shred it into pieces.
5. Serve
Mix the shredded pork with the juices. Spoon onto buns and top with coleslaw if desired. Enjoy!
