This Easy Pina Colada Sangria is a fun twist on a classic drink! With fruity pineapple, coconut flavors, and a splash of rum, it’s perfect for sunny days and gatherings.
Pouring this refreshing drink feels like a mini vacation! I love serving it in large pitchers, and watching everyone enjoy. Trust me, it’s hard to have just one glass! 🍹
Key Ingredients & Substitutions
White Wine: A fruity white wine like Pinot Grigio or Sauvignon Blanc works best. If you’re looking for a non-alcoholic option, consider using a non-alcoholic sparkling white wine or grape juice.
Pineapple Juice: Fresh pineapple juice adds a vibrant flavor, but canned juice works too. If you want a less sweet option, try using coconut water instead!
Coconut Rum: This adds that classic coconut flavor. If you don’t have coconut rum, you can use regular rum and add a splash of coconut extract.
Maraschino Cherries: If you’re not a fan of maraschino cherries, you could swap in fresh cherries or omit them altogether for a cleaner taste.
What’s the Best Way to Toast Coconut Shreds?
Toasting coconut adds a delightful crunch and rich flavor. Here’s how you do it:
- Heat a dry skillet over medium heat and add the shredded coconut.
- Stir frequently to ensure it toasts evenly and avoid burning.
- Once it’s golden brown and fragrant (about 3-5 minutes), remove it from the heat and let it cool.
This toasted coconut will not only elevate the flavor but also add a beautiful touch to your glasses!
How Can I Make This Sangria Extra Refreshing?
To give your sangria that refreshing fizz, add club soda or lemon-lime soda just before serving. This way, it stays sparkling. Always taste and adjust with more soda if you prefer a lighter drink!
Easy Pina Colada Sangria
Ingredients You’ll Need:
For the Sangria:
- 1 bottle (750 ml) white wine (a fruity white wine like Pinot Grigio or Sauvignon Blanc)
- 1 cup pineapple juice
- 1/2 cup coconut rum
- 1/4 cup Malibu coconut liqueur (optional for extra coconut flavor)
- 1 cup fresh pineapple chunks (plus extra for garnish)
- 1/2 cup maraschino cherries (plus extra for garnish)
- 1 cup club soda or lemon-lime soda (optional, for fizz)
For Glass Rims:
- 1/2 cup toasted shredded coconut
- Pineapple wedges and maraschino cherries for garnish
- Ice cubes
How Much Time Will You Need?
This refreshing Pina Colada Sangria takes about 15 minutes to prepare and at least 1-2 hours to chill in the refrigerator. Just mix everything together and let the flavors meld—easy peasy!
Step-by-Step Instructions:
1. Toast the Coconut:
Start by toasting the shredded coconut in a dry skillet over medium heat. Stir it frequently until it turns golden brown and fragrant—this takes about 3-5 minutes. Once toasted, remove it from the heat and let it cool.
2. Prepare the Glasses:
Take your glasses and moisten the rims using pineapple juice or a little coconut rum. Then, dip the rims into the toasted shredded coconut to coat them. This adds a lovely touch!
3. Mix the Sangria:
In a large pitcher, combine the white wine, pineapple juice, coconut rum, and Malibu coconut liqueur (if you’re using it). Give it a good stir to mix everything well.
4. Add the Fruits:
Now, add the fresh pineapple chunks and maraschino cherries to the pitcher. This will make your sangria colorful and fruity!
5. Chill the Sangria:
Cover the pitcher and refrigerate the sangria for at least 1 to 2 hours. This allows all those delicious flavors to meld together perfectly.
6. Add Fizz and Ice:
When you’re ready to serve, add ice cubes to the pitcher. If you like a fizzy drink, stir in the club soda or lemon-lime soda right before pouring.
7. Serve and Enjoy:
Pour the sangria into your prepared glasses and garnish each one with a pineapple wedge and a maraschino cherry on a cocktail pick. Serve immediately and enjoy this tropical twist on classic sangria!
This drink is not only refreshing but also a hit for summer parties! With the tropical flavors of coconut and pineapple, it’s hard not to feel like you’re on a beach vacation. Cheers!
FAQ for Easy Pina Colada Sangria
Can I Use a Different Type of Wine?
Absolutely! While a fruity white wine like Pinot Grigio or Sauvignon Blanc is ideal for this recipe, you can also try a light rosé or even a sparkling white wine for a fun twist!
How Can I Make This Sangria Non-Alcoholic?
To create a non-alcoholic version, replace the wine with non-alcoholic white wine or sparkling grape juice and omit the coconut rum. You’ll still get that delicious tropical flavor without the alcohol!
Can I Prepare This Sangria a Day in Advance?
Yes, you can! Prepare the sangria up to 24 hours in advance and refrigerate it. Just wait to add the club soda or lemon-lime soda until just before serving to keep it fizzy!
What’s the Best Way to Store Leftovers?
If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days. However, keep in mind that the fizz from the soda will dissipate, so it’s best enjoyed fresh!
