This Easy Homemade Peach Crisp is a warm and fruity treat! Juicy peaches are topped with a crunchy oat mixture that’s sweet and buttery. It’s like a hug in a bowl!
As I enjoy this crisp, I can’t help but smile. It’s so simple to make! Just slice up some peaches, add the crunchy topping, and bake. Perfect with a scoop of ice cream on top!
Key Ingredients & Substitutions
Peaches: Fresh peaches are the star here! For sweetness, ripe peaches are best. If they’re out of season, canned peaches can work. Just drain and reduce sugar a bit.
Sugar: Granulated sugar adds sweetness, but if you’re looking for a healthier option, you can substitute with honey or maple syrup. Just adjust the amount to taste!
Lemon Juice: This adds brightness. Substitute with lime juice if that’s what you have on hand; it’ll give a slight zestiness to the dish.
Oats: Old-fashioned rolled oats create that crunchy topping. Quick oats can be used, but they won’t give the same texture. For a gluten-free option, look for certified gluten-free oats.
Butter: Unsalted butter is recommended, but coconut oil or margarine can be used for a dairy-free version. Just make sure it’s cold to maintain that crumbly texture!
How Do I Get a Perfectly Crunchy Topping?
A great topping is key to a delicious peach crisp! Here’s how to achieve it:
- Use cold butter: It helps make the mixture crumbly. Cut it in until you see small pieces mixed in.
- Don’t overmix: You want a mix of coarse crumbs, so stop when you can still see some butter pieces.
- Spread evenly: When sprinkling the topping over the peaches, make sure it covers them well but isn’t packed down. This helps it crisp up nicely in the oven.
Baking it until golden brown is crucial too! Keep an eye on it to avoid burning but let it bubble for that perfect crispiness.
Easy Homemade Peach Crisp
Ingredients You’ll Need:
For the Peach Filling:
- 6 cups fresh peaches, peeled, pitted, and sliced (about 6 medium peaches)
- 3/4 cup granulated sugar
- 1 tablespoon lemon juice
- 2 teaspoons cornstarch
- 1 teaspoon vanilla extract
For the Crisp Topping:
- 1 cup old-fashioned rolled oats
- 3/4 cup all-purpose flour
- 3/4 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, cold and cut into small pieces
Optional Serving:
- Vanilla ice cream
How Much Time Will You Need?
This delicious dessert takes about 15 minutes to prepare and 40 to 45 minutes to bake. Plus, a little time for cooling before serving—it’s worth the wait for that perfect warm, gooey crisp!
Step-by-Step Instructions:
1. Preheat the Oven:
First things first! Preheat your oven to 350°F (175°C). While it warms up, you can prepare your dish.
2. Prepare the Peach Filling:
In a large mixing bowl, toss your sliced peaches with granulated sugar, lemon juice, cornstarch, and vanilla extract. Make sure the peaches are well coated. Then, pour this sweet mixture into a greased 9-inch pie or baking dish, spreading it evenly across the bottom.
3. Mix the Crisp Topping:
In another bowl, combine the rolled oats, flour, brown sugar, ground cinnamon, and salt. Here’s where the delicious crunch comes from! Add your cold butter pieces to this dry mixture. Using a pastry cutter or your fingers, blend the butter until it looks like coarse crumbs—or if you prefer, you can even use a fork!
4. Assemble the Crisp:
Now, it’s time to sprinkle the oat topping evenly over the peach filling. Don’t worry if it looks like a lot; it will bake down lovely!
5. Bake to Perfection:
Slide your dish into the preheated oven and bake for 40 to 45 minutes. You’ll know it’s done when the topping turns golden brown and the peach filling bubbles up. Your kitchen will smell amazing!
6. Cool and Serve:
Once it’s out of the oven, let your peach crisp cool for about 10 minutes. This helps it set up before you dig in. Serve warm, and if you’re feeling indulgent, don’t forget a scoop of vanilla ice cream on top!
Enjoy your warm, sweet, and crispy peach dessert—it’s the best way to celebrate peach season!
FAQ About Easy Homemade Peach Crisp
Can I Use Frozen Peaches for This Recipe?
Absolutely! Just make sure to thaw them before using. If they’re extra juicy after thawing, you might want to drain some excess liquid and reduce the sugar slightly to avoid making the filling too watery.
What if I Don’t Have Cornstarch?
No worries! You can substitute cornstarch with an equal amount of all-purpose flour, though the filling may be slightly less thick. Another option is to use arrowroot powder if you have that on hand.
How Can I Make This Peach Crisp Gluten-Free?
Easy! Simply swap the all-purpose flour for a gluten-free flour blend and use certified gluten-free oats. The rest of the ingredients are gluten-free, so you’re all set!
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, pop it in the oven at 350°F for about 10-15 minutes until warmed through, or microwave individual portions for a quicker option!
