This Easy 3-Ingredient Keto Strawberry Ice Cream is a quick treat you’ll love! Just berries, cream, and your favorite sweetener come together to make a refreshing dessert.
This ice cream is perfect for hot days or anytime you crave something sweet without the carbs! I love scooping it out and topping it with extra strawberries—you can never have too many! 🍓
Key Ingredients & Substitutions
Strawberries: Fresh strawberries are sweet and juicy, but frozen ones work perfectly too! They give a smooth texture. If you can’t find strawberries, consider using other berries like raspberries or blueberries for a different flavor.
Heavy Whipping Cream: This is what gives the ice cream its creamy base. If you’re looking for a lighter option, you can use coconut cream for a dairy-free version. Just keep in mind that it may alter the flavor slightly.
Powdered Erythritol: This sweetener blends well, giving you that sugary taste without carbs. If you want to try something different, monk fruit sweetener is a great substitute. Always start with less and adjust to taste!
How Do I Achieve the Perfect Creamy Texture?
The key to getting a smooth, creamy texture lies in blending the ingredients well. Here’s how to nail it:
- Start with well-hulled strawberries to remove any leaves. For frozen, allow them to thaw slightly to make blending easier.
- Blend on medium speed until smooth. Make sure to scrape down the sides to catch any leftover bits so everything is well mixed.
- If you want soft-serve ice cream, serve it straight away. For firmer ice cream, transfer it to a container and freeze for an hour or two, which allows it to set nicely.
Patience pays off—take your time blending for the best results!
Easy 3-Ingredient Keto Strawberry Ice Cream
Ingredients You’ll Need:
- 2 cups fresh or frozen strawberries (hulled)
- 1 cup heavy whipping cream
- 3-4 tablespoons powdered erythritol (or preferred keto-friendly sweetener)
How Much Time Will You Need?
This quick and easy recipe takes about 10 minutes to prepare, plus an additional 1-2 hours if you choose to freeze for a firmer texture. It’s a simple and delicious way to satisfy your ice cream cravings on a keto diet!
Step-by-Step Instructions:
1. Prepare the Strawberries:
If you’re using fresh strawberries, start by washing them thoroughly and removing the green tops (hulling). If you opted for frozen strawberries, let them sit out for a few minutes to thaw slightly, which will help with the blending process.
2. Blend the Ingredients:
In a blender or food processor, add your prepared strawberries, heavy whipping cream, and powdered erythritol. Blend everything together on medium speed until the mixture becomes smooth and creamy. Don’t forget to stop occasionally and scrape down the sides to ensure all ingredients are fully incorporated.
3. Decide on Your Consistency:
If you prefer a soft-serve ice cream texture, you can scoop and serve it right away. If you want a firmer ice cream, transfer the blended mixture into an airtight container and place it in the freezer for 1-2 hours. This will help it to set up nicely.
4. Serve and Enjoy:
Once your ice cream has reached your desired consistency, scoop it into bowls. Enjoy as is, or get creative by garnishing with extra fresh strawberries or a sprinkle of nuts. Indulge in this refreshing keto treat!
With just three simple ingredients, you can whip up this quick and creamy keto-friendly strawberry ice cream that everyone will love. What a delightful way to cool off while sticking to your keto goals!
FAQs for Easy 3-Ingredient Keto Strawberry Ice Cream
Can I Use Other Berries Instead of Strawberries?
Absolutely! You can substitute strawberries with other berries like raspberries, blueberries, or blackberries. Just keep in mind that the sweetness level may vary, so adjust the sweetener to taste.
What If I Don’t Have Heavy Cream?
If you don’t have heavy cream, you can use coconut cream for a dairy-free version. Keep in mind that it may impart a slight coconut flavor, but it will still be delicious!
How Long Will Leftover Ice Cream Last?
Store any leftovers in an airtight container in the freezer for up to one week. However, the texture may change slightly after freezing and thawing, so it’s best enjoyed fresh!
Can I Sweeten This Recipe with Something Else?
Yes, you can use other keto-friendly sweeteners like monk fruit or stevia. Just make sure to adjust the quantity based on the sweetness level of the substitute you choose!
