This Easy 4-Ingredient Peach Sorbet is a cold treat that’s perfect for summer! With just ripe peaches, sugar, lemon juice, and water, it’s super simple to whip up.
You’ll love how smooth and refreshing it is—just like a little scoop of sunshine! I often make it to cool off after a sunny day. 🍑🌞
Key Ingredients & Substitutions
Peaches: Sweet, ripe peaches are key for great flavor! You can use fresh, frozen, or canned peaches, but if using canned, look for those packed in juice rather than syrup.
Sugar: Regular granulated sugar works best, but you can try coconut sugar or honey for a natural option. Keep in mind that the sweetness level may vary with substitutions.
Water: Plain water is all you need here. If you’re looking for added flavor, you can substitute part of the water with peach juice or sparkling water for an extra pop!
Lemon Juice: Fresh lemon juice brightens the flavor! If you don’t have fresh lemons, bottled lemon juice can work, but fresh is always better. Alternatively, lime juice can add a fun twist!
How Do You Make the Perfect Sorbet Consistency?
Getting that perfect, smooth sorbet texture can be tricky! Here are some tips:
- Ensure your peaches are ripe for the best flavor and smooth texture.
- Let the simple syrup cool completely before mixing to keep the texture creamy.
- Churn the mixture in the ice cream maker until it’s thick and fluffy – this incorporates air, making it light.
- Freeze the sorbet properly in an airtight container. Let it sit at room temperature for a few minutes before scooping for easier serving.
Easy 4-Ingredient Peach Sorbet
Ingredients:
- 4 cups ripe peaches, peeled, pitted, and chopped (about 4-5 medium peaches)
- 3/4 cup granulated sugar
- 1 cup water
- 1 tablespoon fresh lemon juice
Time Estimate:
This peach sorbet takes about 15 minutes of active preparation time. You’ll also need approximately 20-25 minutes to churn in the ice cream maker and at least 2 hours to freeze until firm. So, in total, plan for about 2 hours and 40 minutes to enjoy your delicious sorbet!
Step-by-Step Instructions:
1. Make the Simple Syrup:
Start by making a simple syrup. In a small saucepan, combine the granulated sugar and water. Heat over medium heat while stirring occasionally until the sugar is completely dissolved. Once it’s dissolved, take it off the heat and let it cool to room temperature.
2. Blend the Peaches:
While your syrup is cooling, grab a blender or food processor. Put in the chopped peaches and add the fresh lemon juice. Blend everything together until it becomes a smooth puree. This will be the delicious base for your sorbet!
3. Combine and Blend:
Now that your simple syrup has cooled, stir it into the peach puree. Blend the mixture briefly to ensure it’s all well combined. You want a nice, smooth texture without any peach chunks remaining.
4. Churn the Sorbet:
Pour your peach mixture into an ice cream maker. Churn according to the manufacturer’s instructions—typically about 20-25 minutes. You want the sorbet to become thick and creamy during this process.
5. Freeze the Sorbet:
Once it’s churned, transfer the sorbet to an airtight container. Freeze it for at least 2 hours to allow it to set and become firm. This step is important for achieving that perfect scoopable texture!
6. Serve and Enjoy:
After freezing, your peach sorbet is ready to serve! Scoop it into bowls or cones and savor this refreshing summer treat. Enjoy every delightful bite!
FAQ for Easy 4-Ingredient Peach Sorbet
Can I Use Frozen Peaches Instead?
Yes, you can! If using frozen peaches, just make sure to let them thaw a bit before blending. This will help you achieve a smoother consistency in the sorbet.
How Can I Make This Sorbet More or Less Sweet?
If you prefer a less sweet sorbet, simply reduce the amount of sugar to 1/2 cup. For a sweeter sorbet, you can add a bit more sugar, but remember to taste the mixture before freezing to ensure it meets your preference!
Can I Use Other Fruits?
Absolutely! This recipe is versatile. You can substitute peaches with other fruits like mangoes, strawberries, or raspberries. Just keep the same proportions for a delicious fruit sorbet!
How Long Can I Store Leftover Sorbet?
Your sorbet can be stored in an airtight container in the freezer for up to a month. Just know that it may become a bit harder, so let it sit out for a few minutes before serving for easier scooping.
